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Intern Nutrition Jobs in Boca Raton, FL (NOW HIRING)

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$7

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$21

How much do intern nutrition jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for intern nutrition in Boca Raton, FL is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.79 per hour, depending on experience, location, and employer.

What does an intern nutritionist do?

An Intern Nutrition, often called a dietetic intern, is a student or recent graduate completing supervised practice in various nutrition settings such as hospitals, community programs, or food service organizations. Their main responsibilities include assisting registered dietitians, conducting nutrition assessments, developing meal plans, and providing nutrition education. This hands-on experience is a crucial step toward becoming a registered dietitian, as it allows interns to apply their academic knowledge in real-world situations and develop practical skills under professional supervision.

What are the key skills and qualifications needed to thrive as an intern nutritionist?

To thrive as a Nutrition Intern, you need foundational knowledge in nutrition science, dietetics, and health promotion, typically supported by coursework in nutrition or related fields. Familiarity with dietary analysis software, food service systems, and basic lab techniques is often expected. Strong communication, organizational skills, and a willingness to learn are essential soft skills for effectively supporting clients and collaborating with professionals. These competencies enable interns to contribute meaningfully to nutrition programs and develop the expertise required for future professional roles.

What types of projects or tasks can I expect to work on during a nutrition internship?

As a Nutrition Intern, you can expect to assist with a variety of projects, including conducting nutritional assessments, supporting meal planning or educational workshops, and helping to collect and analyze dietary data. Interns often work closely with registered dietitians or nutritionists, gaining exposure to both clinical and community nutrition settings. You'll likely collaborate with other healthcare professionals and may participate in outreach programs or research initiatives, providing you with hands-on experience that supports your professional development.
What are the most commonly searched types of Nutrition jobs in Boca Raton, FL? The most popular types of Nutrition jobs in Boca Raton, FL are:
What are popular job titles related to Intern Nutrition jobs in Boca Raton, FL? For Intern Nutrition jobs in Boca Raton, FL, the most frequently searched job titles are:
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What cities near Boca Raton, FL are hiring for Intern Nutrition jobs? Cities near Boca Raton, FL with the most Intern Nutrition job openings:
Intern Nutrition jobs near you
Infographic showing various Intern Nutrition job openings in Boca Raton, FL as of August 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution, with an average salary of $32,949 per year, or $15.8 per hour.

PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES

Broward County Schools

Sunrise, FL • On-site

Full-time

Posted 3 days ago

New

Broward County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

339th of 628 rated elementary and secondary schools

Job description

Job Title: PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES
Posting Start Date: 8/7/26
Job Description Header:
Requisition ID: 23914
Work Location: FOOD AND NUTRITION SERVICES
City: SUNRISE
Job Description:
POSITION GOAL
To develop, coordinate and implement marketing, nutrition education/wellness and staff development programs which promote the successful implementation of the Food & Nutrition Services mission amongst District staff and the school community.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
The Program Manager, Nutrition Education and Training, Food & Nutrition Services shall carry out the performance responsibilities listed below.
  • Supervise staff as assigned in the performance of job duties.
  • Develop, coordinate, and supervise county-wide nutrition education activities which promote the cafeteria as a learning laboratory for good nutrition.
  • Promote the department's mission of providing nourishing meals to support student achievement and healthy lifestyles.
  • Act as the Food & Nutrition Services resource for nutrition and school meals information. Function as the department spokesperson on school meal related issues, providing media interviews when necessary. Collaborate with other District departments to initiate media releases and increase visibility of the department and its initiatives.
  • Plan, develop and coordinate marketing plans which promote increased participation in school meal programs. Develop and implement food service promotions such as National School Breakfast Week, National School Lunch Week, vendor sponsorships and contests. Create brochures, newsletters, posters, menu articles and other marketing materials.
  • Maintain the Food & Nutrition Services webpage. Provide quality evaluation of customer service through student and parent surveys, focus groups and by responding to customer feedback.
  • Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services. May provide lectures or presentations upon request.
  • Oversee special diets and allergies information.
  • Oversee the work of assigned staff, providing feedback and coaching as needed and conducting annual performance evaluations in accordance with District guidelines.
  • Develop affiliation agreements with accredited universities to precept dietetic students and maximize opportunities to provide nutrition education and quality evaluation.
  • Develop and supervise the logistics of the District's Wellness Policy including implementation, annual evaluations, Board reports, and changes in the policy based on District needs and/or regulatory compliance.
  • Create, direct and monitor staff development programs to enhance Food & Nutrition Services employees.
  • Supervise the maintenance of the employee database to monitor training compliance. Ensure curriculum for employee courses and workshops is updated and in compliance with District staff development standards.
  • Assist with recruiting and supervise basic skills testing of all applicants for intern manager and assistant manager positions to ensure minimum required knowledge for advancement to these positions.
  • Lead the Intern Manager Training Program including didactic and site-based experience education, and program evaluation to assure future school-based management needs are met.
  • Develop and implement Food & Nutrition Services employee and department recognition programs, such as Employee of the Year, School Nutrition Association Awards, United States Department of Agriculture (USDA) Accommodations Award, etc.

To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
MINIMUM QUALIFICATIONS & EXPERIENCE
  • An earned bachelor's degree from an accredited institution.
  • A minimum of five (5) years, within the last eight (8) years of experience and/or training in the field related to the title of the position.
  • Registered as a dietitian by the Commission on Dietetic Registration.
  • Experience developing nutrition education materials, programs, and presentations.
  • Effective verbal and written communication skills.
  • Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE
  • Completion of coursework in the following areas: nutrition, communications, and/or marketing and business.
  • Valid Florida Driver's License.
  • Bilingual skills.

SIGNIFICANT CONTACTS-frequency, contact, purpose
Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services.
PHYSICAL REQUIREMENTS
Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force as frequently and/or up to 20 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.
LINK TO JOB DESCRIPTION
To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
Job Description Footer:
Advertisement Window: 08/06/2026 - 08/17/2026
Work Calendar: 244 Day Cal
Classification: Exempt
Compensation:
Broward Teachers Union - Technical Support Professional (BTU-TSP)
PAY GRADE 26 - $80,891.00 - $115,829.00

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