1

Intern Nutrition Jobs in Iowa (NOW HIRING)

Nutrition Labeling Intern

West Des Moines, IA · On-site

$14.75 - $19.25/hr

Nutrition Labeling Intern Department: Compliance & Food Protection FLSA: Hourly Revision Date: 08/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're ...

Feedyard Operations Internship

Nodaway, IA · On-site

$12.50 - $16.50/hr

Nodaway, IA As a Feedyard Operations Intern at Balance4ward, you'll work alongside our feedyard ... Learn bunk reading, nutrition, feed delivery, and feed procurement * Assist with cattle movement ...

next page

Showing results 1-20

Intern Nutrition information

See Iowa salary details

$7

$15

$21

How much do intern nutrition jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for intern nutrition in Iowa is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.60 per hour, depending on experience, location, and employer.

What does an intern nutritionist do?

An Intern Nutrition, often called a dietetic intern, is a student or recent graduate completing supervised practice in various nutrition settings such as hospitals, community programs, or food service organizations. Their main responsibilities include assisting registered dietitians, conducting nutrition assessments, developing meal plans, and providing nutrition education. This hands-on experience is a crucial step toward becoming a registered dietitian, as it allows interns to apply their academic knowledge in real-world situations and develop practical skills under professional supervision.

What are the key skills and qualifications needed to thrive as an intern nutritionist?

To thrive as a Nutrition Intern, you need foundational knowledge in nutrition science, dietetics, and health promotion, typically supported by coursework in nutrition or related fields. Familiarity with dietary analysis software, food service systems, and basic lab techniques is often expected. Strong communication, organizational skills, and a willingness to learn are essential soft skills for effectively supporting clients and collaborating with professionals. These competencies enable interns to contribute meaningfully to nutrition programs and develop the expertise required for future professional roles.

What types of projects or tasks can I expect to work on during a nutrition internship?

As a Nutrition Intern, you can expect to assist with a variety of projects, including conducting nutritional assessments, supporting meal planning or educational workshops, and helping to collect and analyze dietary data. Interns often work closely with registered dietitians or nutritionists, gaining exposure to both clinical and community nutrition settings. You'll likely collaborate with other healthcare professionals and may participate in outreach programs or research initiatives, providing you with hands-on experience that supports your professional development.

What are the most commonly searched types of Nutrition jobs in Iowa?

The most popular types of Nutrition jobs in Iowa are:

What are popular job titles related to Intern Nutrition jobs in Iowa?

For Intern Nutrition jobs in Iowa, the most frequently searched job titles are:

What cities in Iowa are hiring for Intern Nutrition jobs?

Cities in Iowa with the most Intern Nutrition job openings:

Infographic showing various Intern Nutrition job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 60% Full Time, 37% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $32,612 per year, or $15.7 per hour.

Nutrition Labeling Intern

HyVee

West Des Moines, IA • On-site

$14.75 - $19.25/hr

Part-time

Posted 19 days ago


Key responsibilities

  • Assist the Nutrition Labeling team with creating nutrition labels, ingredient statements, and allergen statements to ensure regulatory compliance.

  • Maintain and update the nutrition and ingredient database in Genesis R&D and other labeling software.

  • Gather ingredient specification sheets from suppliers and review recipe spec sheets for compliance with USDA and FDA requirements.


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,670 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores


Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Nutrition Labeling Intern

Department: Compliance & Food Protection

FLSA: Hourly

Revision Date: 08/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking professionals who bring proven skills, a desire to grow, and a commitment to work together in building a company that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

The Nutrition Labeling Intern supports the Nutrition Labeling team in producing the nutrition, ingredient, and allergen information that appears on Hy-Vee products, information customers rely on to make decisions about what they eat. Day to day, this role builds and maintains label data in Genesis R&D, gathers ingredient specifications from suppliers, and reviews recipe spec sheets against USDA and FDA requirements. If you are detail-driven, comfortable working within a defined set of regulations, and want to see where food science and regulatory compliance meet on a package, you will find this role rewarding.

What You'll Do

  • Assist Nutrition Labeling team with the creation of nutrition labels, ingredient statements, and allergen statements to ensure compliance with USDA and FDA food labeling regulations.
  • Maintain the nutrition and ingredient database in Genesis R&D and other labeling software, including cleanup of outdated data and removal of deactivated PLUs.
  • Gather ingredient specification sheets from suppliers to develop accurate, compliant ingredient and nutrition panels for all retail PLUs.
  • Organize and review recipe spec sheets submitted by retail supervisors across all departments.
  • Assist with label formatting for in-house printed food labels at Hy-Vee manufacturing facilities.
  • Partner with retail labeling staff and with the R&D, Marketing, Manufacturing, Procurement, and Food Safety departments to confirm product and recipe analysis meets national, state, and local regulations and the needs of each business unit.
  • Organize Hy-Vee SharePoint content so labeling information is accessible to stores.
  • Maintain confidentiality with all product, supplier, and company information.

Your Skills

  • Commitment to the Hy-Vee mission and a willingness to promote the company's values
  • Strong attention to detail with consistent follow-through on assigned work
  • Ability to read and interpret laws and regulatory guidelines
  • Excellent verbal communication and interpersonal skills
  • Proficiency in MS Office and Adobe, with experience in nutrition database software such as Genesis R&D (preferred)
  • Working knowledge of FDA and USDA food labeling regulations (preferred)
  • Organizational and administrative skills to manage multiple tasks against recurring deadlines
  • Ability to handle confidential information with discretion

Reporting Relationships

Accountable and Reports to: Technical Director, Compliance & Food Protection

Direct Reports: None

Education and Experience

  • Currently working toward a Bachelor of Science in Nutrition/Dietetics, Food Science/Food Technology, or a related field (preferred)
  • Coursework or working knowledge of FDA and USDA labeling regulations (preferred)
  • Proficient in computer applications, including MS Office, Adobe, and nutritional database software programs

Physical Requirements

  • Ability to communicate effectively in writing and verbally
  • Ability to operate standard office technology, including computers and telephones
  • Ability to review and analyze documents and data on screen
  • Ability to occasionally transport materials weighing up to 10 pounds (such as files or office supplies)

Working Environment

This position works in a general office setting with possible flexible work arrangements outside of the office. You'll use standard office equipment including PC (Microsoft Word, Excel, Outlook), telephone, calculator, and other typical office technology.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


What Hy-Vee employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930