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Intern Dietitian Jobs in Reston, VA (NOW HIRING)

Gilbane

Office Intern - Nationwide 2027

Arlington, VA · On-site

$17 - $32/hr

Office Intern Program Explore exciting Office Intern opportunities with Gilbane! This posting is for candidates interested in in-person office internships, locations available across the United ...

New York Aquarium

Federal Legislative Intern

Washington, DC · On-site +1

$17 - $22/hr

Federal Legislative Intern Dates: September to December 2026, with flexible start and end dates to accommodate academic schedules Number of Openings: 2 - 3 Location: Options for remote or hybrid ...

The Hub Project

External Affairs Intern

Washington, DC · On-site

External Affairs Intern Reports to: Senior Director, Federal Affairs Location: Washington, D.C. (3 days in office & 2 days remote each week) Internship dates: 9/9/2026 - 12/4/2026 Status: Full-Time; ...

Schmidt Entities

Intern, Community

Arlington, VA · On-site

$17.25 - $22.50/hr

We are looking for an intern to join the Community Team from September 8 - December 21 (with the possibility to extend) who is eager to learn about the planning and execution of a wide range of ...

AEI

Fall Intern: Office of the President

Washington, DC · On-site

$17 - $22/hr

The intern will work closely with the executive office staff to complete a broad range of important assignments that intersect with the work of AEI's research teams and communications and outreach ...

SEMI

Intern, Public Policy & Advocacy

Washington, DC · On-site

$18.40/hr

Some of the intern responsibilities may include: * Monitoring trade, tax, CHIPS, workforce, and environment policy developments * Drafting background research and memos relating to legislative ...

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All JobsIntern Dietitian JobsIntern Dietitian Jobs in Reston, VA

Intern Dietitian information

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How much do intern dietitian jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for intern dietitian in Reston, VA is $17.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.52 per hour, depending on experience, location, and employer.

What is an intern dietitian?

Intern dietitians are individuals who are completing a supervised practice program, often called a dietetic internship, required to become a registered dietitian. During this internship, they gain hands-on experience in various settings such as hospitals, community programs, and food service operations. Intern dietitians work under the supervision of experienced dietitians to develop skills in nutrition assessment, counseling, and meal planning. This practical training is a critical step before taking the registration exam to become a licensed dietitian.

What types of projects or rotations can an intern dietitian expect to complete during their internship?

As an Intern Dietitian, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Common projects may include conducting patient nutrition assessments, developing meal plans, participating in nutrition education programs, and managing food service operations. These rotations are designed to provide hands-on experience, help you build a well-rounded skill set, and prepare you for the Registered Dietitian exam. Collaboration with other healthcare professionals and participation in team meetings are also integral parts of the internship.

What are the key skills and qualifications needed to thrive as an intern dietitian, and why are they important?

To thrive as an Intern Dietitian, you need a solid understanding of nutrition science, dietary assessment, and food service management, typically supported by completion of a dietetic internship and a relevant bachelor's degree. Competence with nutrient analysis software, electronic health records (EHRs), and menu planning systems is commonly expected. Strong communication, attention to detail, and adaptability help you interact effectively with patients and healthcare teams. These skills and qualities are essential for delivering evidence-based nutrition care and supporting positive health outcomes in diverse settings.

What is the difference between Intern Dietitian vs Diet Technician?

AspectIntern DietitianDiet Technician
CredentialsEnrolled in or completed dietetics internship, eligible for registrationCertified or registered, often with a dietetic technician registration
Work EnvironmentSupervised clinical, community, or food service settingsFood service operations, clinical support roles
Employer & IndustryHospitals, clinics, public health, food serviceHospitals, long-term care, food service management

Intern Dietitians are in training to become registered dietitians, gaining hands-on experience under supervision. Diet Technicians support dietitians by handling food service and basic nutritional tasks. While both roles work in nutrition-related environments, Intern Dietitians focus on completing their certification requirements, whereas Diet Technicians assist with operational tasks. Understanding these differences helps clarify career paths and job expectations in the nutrition industry.

Can you work during a dietetic internship?

Dietetic interns can work part-time during their internship, but it depends on the program's requirements and workload. Many programs recommend focusing primarily on the internship to meet supervised practice hours and competencies, so any additional work should be carefully balanced to avoid impacting training. It is important to consult with the internship coordinator for specific policies and scheduling considerations.

How hard is it to get a dietetic internship?

Securing a dietetic internship is competitive, often requiring a strong academic record, relevant coursework, and relevant experience such as volunteer work or related employment. Applicants typically need to complete a Didactic Program in Dietetics (DPD) and pass the DTR exam before applying, with acceptance rates varying by program but generally around 50-60%.

How much do intern dietitians make?

Intern dietitians typically earn between $12 and $20 per hour, depending on the location, organization, and level of experience. Compensation may also include stipends or academic credit, and internships often require relevant coursework or certifications.

What are the most commonly searched types of Dietitian jobs in Reston, VA?

The most popular types of Dietitian jobs in Reston, VA are:

What cities near Reston, VA are hiring for Intern Dietitian jobs?

Cities near Reston, VA with the most Intern Dietitian job openings:

Intern Dietitian jobs near you

Intern - Public Education

American Kidney Fund

Rockville, MD • On-site

$12 - $15/hr

Part-time

Posted 28 days ago

Job description

Description
*This part-time internship is for the Fall 2026 semester (September through December) and requires a commitment of 20 hours per week.
The Public Education Intern supports the American Kidney Fund's mission to educate and empower individuals affected by kidney disease through the development of evidence-based, culturally inclusive health education and nutrition content. Reporting to the Public Education Manager, this role helps ensure that people living with kidney disease, their families, caregivers, and the general public have access to accurate, engaging, and accessible educational resources that support kidney health and well-being.
The intern contributes to key education initiatives, including Kidney Kitchen®, patient education materials, website content, blogs, and social media outreach. Working alongside the Public Education team and collaborating with the Office of Communications and Marketing (OCM), the public education intern supports content development, research, and outreach efforts that help expand the reach and impact of AKF's educational resources.
ESSENTIAL DUTIES & RESPONSIBILITIES
Nutrition Education Resource Development (60%)
Supports the development and maintenance of evidence-based, culturally inclusive nutrition and health education resources for people living with kidney disease.
  • Support the development, review, and updating of culturally inclusive, patient-centered educational materials, including downloadable guides, videos, and website content.
  • Enhance Kidney Kitchen, AKF's website on kidney-friendly nutrition, by evaluating recipes for accuracy, cultural relevance, readability, and kidney-friendly appropriateness.
  • Identify opportunities to improve existing resources and share recommendations for website and content enhancements.
  • Ensure educational materials align with health literacy and accessibility best practices.

Content Development & Digital Engagement (20%)
Supports the creation and promotion of engaging digital content that increases awareness of kidney health and expands the reach of AKF's educational resources.
  • Support the development of social media content to promote AKF educational resources, campaigns, and initiatives.
  • Identify social media trends, influencers, and best practices to enhance audience engagement.
  • Contribute evidence-based content for AKF's Kidney Today blog on kidney-friendly eating and nutrition-related topics.

Research & Program Support (15%)
Provides research to support Public Education initiatives to help ensure educational resources reflect current evidence, emerging trends, and community needs. This work helps inform content development and program improvement.
  • Conduct literature reviews and environmental scans to identify emerging trends, best practices, and gaps in renal nutrition education.
  • Research topics to support content development, program growth, and educational initiatives.
  • Assist with gathering and organizing information to support Public Education projects and priorities.
  • Participate in regularly scheduled team meetings and contribute ideas and updates.

Other Duties as Assigned (5%)
  • Support departmental projects and special initiatives as needed.

Requirements
EDUCATION & EXPERIENCE
Required
  • This part-time internship is for the Fall 2026 semester (September through December) and requires a commitment of 20 hours per week.
  • Current graduate student or upper-level undergraduate student (junior or senior standing) pursuing a degree in Nutrition, Dietetics, Public Health, Health Education, or related field.
  • Strong written and verbal communication skills.
  • Experience using Microsoft Office Suite (Word, PowerPoint, Excel, and Teams).
  • Ability to work independently and collaboratively in a remote team environment.
  • Interest in health education, public health, nutrition, or chronic disease prevention.

Preferred
  • Knowledge of health literacy principles and patient-centered communication.
  • General knowledge of health equity, social determinants of health, and culturally responsive health education.
  • Coursework or experience in nutrition, dietetics, health communication, health promotion, or public health.
  • Bilingual proficiency in Spanish

COMPETENCIES
  • Written Communication
  • Attention to Detail
  • Project Management and Organization
  • Research and analytical skills
  • Initiative and adaptability
  • Strategic thinking and continuous improvement

Apply