ZipRecruiter

Log In

1

Intermediate Level Jobs in Bountiful, UT (NOW HIRING)

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment

Red Rock Brewery

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment

Dufry

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment

Maggiano's

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment

Market Street Grill

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment

Quanta Services

Skilled Laborer - Gas

Salt Lake City, UT · On-site

$16.75 - $21.25/hr

Skilled Laborer II - Intermediate Level * Performs all duties of Skilled Laborer I with increased independence and skill. * Performs any unskilled job on the project and may assist with minor skilled ...

Quanta Services

Skilled Laborer - Civil

Salt Lake City, UT · On-site

$16.75 - $21.25/hr

Skilled Laborer II - Intermediate Level: Minimum of 2,000 hours meeting or exceeding all Skilled Laborer I (Laborer I) requirements. * Skilled Laborer III - Advanced Level: Minimum of 3,000 hours ...

Rocket Carwash

Assistant Manager

Riverton, UT · On-site

$40K - $45K/yr

May be asked to perform basic to intermediate-level maintenance tasks. * May be asked to perform basic to intermediate-level technology tasks Other Duties * Perform other duties as assigned by ...

Rocket Carwash, LLC

Assistant Manager

Riverton, UT · On-site

May be asked to perform basic to intermediate-level maintenance tasks. * May be asked to perform basic to intermediate-level technology tasks Other Duties * Perform other duties as assigned by ...

Jbhunt

Tractor Technician

Salt Lake City, UT

Under routine supervision, this position is responsible for performing intermediate-level maintenance, service, and repair of J.B. Hunt tractors and other equipment. Technicians must be able to ...

previous page

Showing results 41-60

All JobsIntermediate Level JobsIntermediate Level Jobs in Bountiful, UT

Intermediate Level information

See Bountiful, UT salary details

$26

$31

$38

How much do intermediate level jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for intermediate level in Bountiful, UT is $31.18, according to ZipRecruiter salary data. Most workers in this role earn between $28.56 and $33.99 per hour, depending on experience, location, and employer.

What does an intermediate level position mean?

An intermediate level position refers to a job that requires some previous experience and skill in the field, typically more than an entry-level role but less than a senior position. Individuals in intermediate roles are expected to work independently on routine tasks and may handle more complex assignments under supervision. These positions often require 2-5 years of relevant experience and may involve mentoring junior staff or collaborating with other team members. Intermediate professionals are developing their expertise and preparing for more advanced responsibilities in their career path.

What types of projects and responsibilities can I expect as an intermediate level professional?

As an intermediate-level professional, you'll typically handle more complex tasks than entry-level colleagues, often taking ownership of specific project components or deliverables. You may mentor junior team members, contribute to project planning, and participate in cross-functional meetings. While you'll still receive guidance from senior staff, increased autonomy and responsibility are common, helping you further develop your expertise and leadership skills. This stage is an excellent opportunity to broaden your experience and prepare for advanced roles.

What are the key skills and qualifications needed to thrive as an intermediate level professional?

To thrive as an Intermediate Level professional, you typically need a solid grasp of your field’s core concepts, relevant work experience, and a bachelor’s degree or equivalent qualification. Familiarity with industry-standard tools, software, or platforms, and in some cases certifications, are often required. Strong communication, problem-solving abilities, and teamwork help you stand out and contribute more effectively. These skills ensure you can handle more complex tasks, support team goals, and adapt to the evolving demands of your role.

What is the difference between Intermediate Level vs Junior Level?

AspectIntermediate LevelJunior Level
ExperienceTypically 2-4 years of relevant work experienceUsually 0-1 year of experience or entry-level
SkillsProficient in core tasks, able to work independentlyLearning basic skills, requires supervision
CertificationsOften holds relevant certifications or trainingMay be in the process of obtaining certifications
Work EnvironmentHandles more complex tasks, may mentor juniorsFocuses on learning and supporting team members

In summary, an Intermediate Level professional has more experience, skills, and independence compared to a Junior Level worker. They can handle complex tasks and often mentor others, whereas Juniors are still developing foundational skills and require supervision.

Intermediate Level jobs near you
Infographic showing various Intermediate Level job openings in Bountiful, UT as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $64,855 per year, or $31.2 per hour.

Second Cook

Dufry

Salt Lake City, UT • On-site

$20 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Airport Location: Salt Lake Airport F&B
Advertised Compensation: $20.00 to $21.50
Summary:
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables
  • Handles organic and specialty ingredients
  • Maintains quality control for all products, including monitoring freshness of product daily
  • Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
  • Coordinates food output with the other cooks
  • Cleans and sanitizes workstations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Stocks, dates, rotates and checks temperature of product
  • Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers
  • Receives, stocks, moves and lifts food and beverage products and supplies
  • Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority

Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
  • Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
  • Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
  • Must have proficient skills in handling organic and specialty ingredients and quality control
  • Must be able to adapt to changes in new menu items and cooking techniques
  • Must have the ability to work in a fast-paced environment
  • Must have the ability to complete multiple tasks/heavy volume under time constraints
  • Must have working knowledge of weights, measures and various cooking techniques
  • Must have good communication and customer service skills
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
  • Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
  • Must maintain a professional appearance and demeanor
  • Requires the ability to lift and/or move 40 lbs.
  • Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Apply