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Institutional Cook Jobs in Ohio (NOW HIRING)

Aventura at West Park

Cook (Healthcare)

Cincinnati, OH

$13.50 - $18/hr

Some experience in institutional cooking. * Knowledge of food preparation, sanitation and hygienic methods. * Follow verbal and written instructions. * Sincere desire to work with elders and others ...

Prime Healthcare

Cook

Coshocton, OH · On-site

$12.50 - $16.75/hr

Two (2) years experience in food service with commercial, institutional cooking experience preferred. * Knowledge of therapeutic diets desired. Per Diem Variable Company is an equal employment ...

Coshocton Regional Medical Center

Cook

Coshocton, OH · On-site

$12.50 - $16.75/hr

Two (2) years experience in food service with commercial, institutional cooking experience preferred. * Knowledge of therapeutic diets desired. Employment Status Per Diem Shift Variable Equal ...

Coshocton Regional Medical Center

Cook

Coshocton, OH

$12.50 - $16.75/hr

Two (2) years experience in food service with commercial, institutional cooking experience preferred. * Knowledge of therapeutic diets desired. Employment StatusPer DiemShiftVariableEqual Employment ...

Encompass Health

Cook

Westerville, OH

$13.50 - $18/hr

Recent institutional cooking experience and/or exposure to special function cooking are desirable. * Familiarity with all H.A.C.C.P. and food safety guidelines. * Flexibility in working weekdays ...

Encompass Health

Cook

Toledo, OH · On-site

$13.75 - $18.50/hr

Recent institutional cooking experience and/or exposure to special function cooking are desirable. * Familiarity with all H.A.C.C.P. and food safety guidelines. * Flexibility in working weekdays ...

Encompass Health

Cook

Dayton, OH · On-site

$13.50 - $18.25/hr

Recent institutional cooking experience and/or exposure to special function cooking are desirable. * Familiarity with all H.A.C.C.P. and food safety guidelines. * Flexibility in working weekdays ...

Kirtland Woods of Journey

Kirtland Cook

Willoughby, OH

$13 - $17.50/hr

At least one year of institutional cooking experience, preferably in long-term care or hospital settings. Proficiency in quantity cooking, portion control, and understanding modified diets.

Cleveland Clinic

Cook - Retail Cook Station

Akron, OH

$13.50 - $18/hr

Institutional cooking experience * One year of experience producing quantity * Demonstrated interest,aptitudeand ability for cooking * Knowledge of cooking techniques, procedures,timeframes ...

Encompass Health

Cook

Norwood, OH · On-site

$13 - $17.25/hr

Recent institutional cooking experience and/or exposure to special function cooking are desirable. * Familiarity with all H.A.C.C.P. and food safety guidelines. * Flexibility in working weekdays ...

Miami County Ohio

Full-Time Cook

Troy, OH · On-site

$20/hr

Operates institutional cooking equipment. Ensures adherence to applicable laws and regulations, policies and procedures. Maintains inventory of food items and facility utensils. Prepares and submits ...

Journey CZ Care Team OH LLC

Dietary Cook

Chardon, OH · On-site

$12.25 - $15.75/hr

At least one year of institutional cooking experience, preferably in long-term care or hospital settings. Proficiency in quantity cooking, portion control, and understanding modified diets.

Miami County

Full-Time Cook

Troy, OH · On-site

$20/hr

Operates institutional cooking equipment. Ensures adherence to applicable laws and regulations, policies and procedures. Maintains inventory of food items and facility utensils. Prepares and submits ...

Journey

Dietary Cook

Chardon, OH · On-site

$12.25 - $15.75/hr

At least one year of institutional cooking experience, preferably in long-term care or hospital settings. Proficiency in quantity cooking, portion control, and understanding modified diets.

Human Resources

Lead Cook

Westerville, OH · On-site

$16.75 - $21.25/hr

Minimum of three (3) years of commercial food service or institutional cooking experience required. * Previous supervisory or leadership experience preferred. * Experience in healthcare, behavioral ...

Alsos Behavioral Health

Lead Cook

Westerville, OH · On-site

$16.50 - $21.25/hr

Minimum of three (3) years of commercial food service or institutional cooking experience required. * Previous supervisory or leadership experience preferred. * Experience in healthcare, behavioral ...

KINDERCARE

Cook

Dayton, OH · On-site

$12.50 - $16.75/hr

At least one year of institutional cooking -- food ordering experience highly desirable * Two or more years working with children, highly desirable * Must be physically able to use the computer with ...

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Institutional Cook information

What is an institutional cook?

Institutional cooks are culinary professionals who prepare large quantities of meals in settings such as schools, hospitals, prisons, nursing homes, and other institutions. Their responsibilities include planning menus, following specific dietary guidelines, ensuring food safety, and working as part of a team to prepare and serve food efficiently. Unlike restaurant cooks, institutional cooks often follow strict regulations and standardized recipes to meet the nutritional and safety needs of large groups.

What are the key skills and qualifications needed to thrive as an institutional cook?

To thrive as an Institutional Cook, you need strong culinary skills, knowledge of food safety standards, and experience in large-scale meal preparation, often supported by a food handler’s permit or related certification. Familiarity with industrial kitchen equipment, inventory management systems, and standardized recipes is essential. Attention to detail, teamwork, and time management are valuable soft skills that set exceptional cooks apart. These abilities ensure efficient food service, compliance with regulations, and consistent meal quality in institutional settings.

What are some common challenges institutional cooks face when preparing meals for large groups, and how can they be addressed?

Institutional cooks often encounter challenges such as managing strict dietary requirements, ensuring food safety, and preparing meals in large quantities while maintaining quality and consistency. To address these issues, cooks must follow standardized recipes, stay organized, and work closely with nutritionists or dietitians. Effective communication and teamwork with kitchen staff are essential to coordinate tasks and meet tight meal schedules.

What is the difference between Institutional Cook vs Cafeteria Worker?

AspectInstitutional CookCafeteria Worker
CredentialsFood safety certification, culinary skillsBasic food handling, safety training
Work EnvironmentHospitals, schools, prisonsSchool cafeterias, institutional dining halls
Employer & IndustryEducational, healthcare, correctional facilitiesEducational institutions, corporate cafeterias

Institutional Cooks typically have culinary training and handle food preparation in large-scale settings, while Cafeteria Workers focus on serving and maintaining food stations. Both roles work in institutional environments but differ in responsibilities and skill requirements.

What are popular job titles related to Institutional Cook jobs in Ohio?

For Institutional Cook jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Institutional Cook jobs in Ohio look for?

The top searched job categories for Institutional Cook jobs in Ohio are:

Institutional Cook jobs near you
Infographic showing various Institutional Cook job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Dietary Cook / Prep Cook

Solon Pointe at Emerald Ridge

Solon, OH

$13.25 - $17/hr

Full-time

Posted 9 days ago

Job description

Dietary Cook / Prep Cook – Full-Time

Solon Pointe | Solon, OH
Full-Time

Solon Pointe is hiring a Full-Time Dietary Cook / Prep Cook to join our team!

If you enjoy cooking, working with a great team, and making a difference for others, we’d love to meet you. Join Solon Pointe and help us provide delicious, nutritious meals to our residents in a welcoming long-term care environment.

Great Place to Work Certified!

What You’ll Do

  • Prepare and cook meals according to planned menus and resident dietary needs

  • Assist with food preparation, portioning, and meal service

  • Follow recipes, production sheets, and special diet requirements

  • Ensure meals are prepared and served safely and on time

  • Maintain a clean, organized, and sanitary kitchen

  • Follow food safety, sanitation, and infection-control standards

  • Properly store, label, and rotate food and supplies

  • Assist with kitchen cleanup and other dietary department duties as needed

  • Work closely with the Dietary Manager and dietary team to provide excellent service to our residents

What We’re Looking For

  • Previous cooking or food preparation experience preferred

  • Long-term care, healthcare, restaurant, or institutional cooking experience is a plus

  • Knowledge of food safety and sanitation practices

  • Dependable, positive, and team-oriented

  • Ability to work in a fast-paced kitchen environment

  • Must be able to work scheduled weekends and holidays as needed

Why Join Solon Pointe?

  • Full-Time position

  • Great Place to Work Certified

  • Supportive team environment

  • Competitive pay

  • Benefits available for eligible employees

  • Opportunities for growth

  • Make a difference in the lives of our residents every day

Ready to bring your cooking skills to a team that appreciates you? Apply today to join Solon Pointe!

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