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Institutional Cook Jobs in Florida (NOW HIRING)

Cook

Miami, FL · On-site

$12.50 - $16.75/hr

Proven experience in food preparation and cooking, preferably in healthcare or institutional setting. * Ability to read and speak English to understand recipes, safety instructions, and communicate ...

Cook I

Sarasota, FL

$14.75 - $18.25/hr

Preferred Qualifications - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred. - Prefer ability to read and understand written instructions ...

Cook I

Sarasota, FL

$14.75 - $18.25/hr

Preferred Qualifications - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred. - Prefer ability to read and understand written instructions ...

Cook

Sarasota, FL

$13.50 - $18/hr

Minimum of one year as a cook in an institutional setting. Specific experience in nursing home, hospital or other healthcare setting is preferred. * Training in cost control, food management, diet ...

COOK

Bradenton, FL · On-site

$16/hr

Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred). * Knowledge of food safety, sanitation, and handling procedures. * Ability to work in ...

Part Time Cook

Clearwater, FL · On-site

$12.75 - $17.25/hr

Adhere to dietary guidelines and portion requirements appropriate for a residential treatment setting Requirements * 2+ years of cooking experience (professional or institutional preferred)

COOK

Bradenton, FL · On-site

$16/hr

Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred). * Knowledge of food safety, sanitation, and handling procedures. * Ability to work in ...

COOK

Bradenton, FL · On-site

$16/hr

Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred). * Knowledge of food safety, sanitation, and handling procedures. * Ability to work in ...

Part Time Cook

Clearwater, FL · On-site

$12.75 - $17.25/hr

Adhere to dietary guidelines and portion requirements appropriate for a residential treatment setting Requirements * 2+ years of cooking experience (professional or institutional preferred)

Part Time Cook

Clearwater, FL · On-site

$12.75 - $17.25/hr

Adhere to dietary guidelines and portion requirements appropriate for a residential treatment setting Requirements * 2+ years of cooking experience (professional or institutional preferred)

Cook

Sarasota, FL · On-site

$13.50 - $18/hr

Minimum of one year as a cook in an institutional setting. Specific experience in nursing home, hospital or other healthcare setting is preferred. * Training in cost control, food management, diet ...

COOK

Tampa, FL · On-site

$17.75/hr

The Cook cooks food as directed in the operational menu plan for the facility food service ... institutional setting required. * Must be able to communicate to all personnel the minimum ...

COOK

Tampa, FL · On-site

$17.75/hr

The Cook cooks food as directed in the operational menu plan for the facility food service ... institutional setting required. * Must be able to communicate to all personnel the minimum ...

Cook - Kosher

Miami, FL · On-site

$13.50 - $18/hr

Cook ***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment*** Join Healthcare Services Group ...

Cook I PRN

Sarasota, FL · On-site

$13.50 - $18/hr

Preferred Qualifications - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred. - Prefer ability to read and understand written instructions ...

Cook I PRN

Sarasota, FL · On-site

$13.50 - $18/hr

Preferred Qualifications - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred. - Prefer ability to read and understand written instructions ...

COOK

Tampa, FL · On-site

$17.75/hr

The Cook cooks food as directed in the operational menu plan for the facility food service ... institutional setting required. * Must be able to communicate to all personnel the minimum ...

Cook I

Sarasota, FL · On-site

$14.75 - $18.25/hr

Preferred Qualifications - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred. - Prefer ability to read and understand written instructions ...

Showing results 41-60

Institutional Cook information

See Florida salary details

$6

$11

$16

How much do institutional cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for institutional cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is an institutional cook?

Institutional cooks are culinary professionals who prepare large quantities of meals in settings such as schools, hospitals, prisons, nursing homes, and other institutions. Their responsibilities include planning menus, following specific dietary guidelines, ensuring food safety, and working as part of a team to prepare and serve food efficiently. Unlike restaurant cooks, institutional cooks often follow strict regulations and standardized recipes to meet the nutritional and safety needs of large groups.

What are the key skills and qualifications needed to thrive as an institutional cook?

To thrive as an Institutional Cook, you need strong culinary skills, knowledge of food safety standards, and experience in large-scale meal preparation, often supported by a food handler’s permit or related certification. Familiarity with industrial kitchen equipment, inventory management systems, and standardized recipes is essential. Attention to detail, teamwork, and time management are valuable soft skills that set exceptional cooks apart. These abilities ensure efficient food service, compliance with regulations, and consistent meal quality in institutional settings.

What are some common challenges institutional cooks face when preparing meals for large groups, and how can they be addressed?

Institutional cooks often encounter challenges such as managing strict dietary requirements, ensuring food safety, and preparing meals in large quantities while maintaining quality and consistency. To address these issues, cooks must follow standardized recipes, stay organized, and work closely with nutritionists or dietitians. Effective communication and teamwork with kitchen staff are essential to coordinate tasks and meet tight meal schedules.

What is the difference between Institutional Cook vs Cafeteria Worker?

AspectInstitutional CookCafeteria Worker
CredentialsFood safety certification, culinary skillsBasic food handling, safety training
Work EnvironmentHospitals, schools, prisonsSchool cafeterias, institutional dining halls
Employer & IndustryEducational, healthcare, correctional facilitiesEducational institutions, corporate cafeterias

Institutional Cooks typically have culinary training and handle food preparation in large-scale settings, while Cafeteria Workers focus on serving and maintaining food stations. Both roles work in institutional environments but differ in responsibilities and skill requirements.

What are popular job titles related to Institutional Cook jobs in Florida?

For Institutional Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Institutional Cook jobs in Florida look for?

The top searched job categories for Institutional Cook jobs in Florida are:

Infographic showing various Institutional Cook job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $24,915 per year, or $12 per hour.

$12.50 - $16.75/hr

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Re-posted 7 days ago


Independent Living Systems rating

6.5

Company rating: 6.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

We are seeking a Cook to join our team at Independent Living Systems (ILS). ILS, along with its affiliated health plans known as Florida Community Care and Florida Complete Care, is committed to promoting a higher quality of life and maximizing independence for all vulnerable populations.

About the Role:

As a Cook within the Health Care Services industry, you will play a vital role in preparing nutritious and safe meals tailored to the dietary needs of members, residents, and staff. Your work will directly contribute to the overall health and well-being of individuals by ensuring food quality, hygiene, and presentation meet strict healthcare standards. You will collaborate closely with dietitians, head chefs, and kitchen staff to accommodate special dietary requirements and maintain efficient kitchen operations. This role demands attention to detail, adherence to food safety regulations, and the ability to work in fast-paced environment while maintaining a positive attitude. Ultimately, your efforts will support the delivery of compassionate care through the provision of wholesome and appealing meals every day.

Minimum Qualifications:

  • High school or GED
  • Proven experience in food preparation and cooking, preferably in healthcare or institutional setting.
  • Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
  • Knowledge of food safety regulations and proper hygiene practices.
  • Basic understanding of dietary needs and restrictions common in healthcare environments.

Preferred Qualifications:

  • Certification in food safety or culinary arts.
  • Experience working under the supervision of a head chef or in team-oriented kitchen environment.
  • Familiarity with specialized diets such as diabetic, low sodium, or allergen-free meal preparation.
  • Ability to use kitchen equipment and tools efficiently and safely.
  • Previous experience in healthcare services kitchen or similar institutional food service.

Responsibilities:

  • Prepare and cook meals according to established health care dietary guidelines and individual member needs.
  • Maintain cleanliness and organization of the kitchen and food preparation areas to comply with health and safety standards.
  • Assist the head chef in menu planning and food production to ensure variety and nutritional balance.
  • Handle food storage, inventory management, and proper labeling to prevent contamination and waste.
  • Communicate effectively with kitchen staff and healthcare professionals to accommodate special dietary requests and restrictions.



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