ZipRecruiter

Log In

1

Indian Food Jobs (NOW HIRING)

Stop & Shop Ca LLC

Kitchen Supervisor

Fremont, CA

$70K - $87K/yr

Performance based Bonus - Up to 5% of Base Job Summary We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all ...

Stop & Shop Ca LLC

Kitchen Supervisor

Fremont, CA · On-site

$70K - $87K/yr

Performance based Bonus - Up to 5% of Base Job Summary We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all ...

Stop & Shop Ca LLC

Kitchen Supervisor

Fremont, CA

$70K - $87K/yr

Performance based Bonus - Up to 5% of Base Job Summary We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all ...

SAN IDLI

Prep Cook Wanted!!

San Diego, CA

$14 - $16/hr

Vegetarian Indian Restaurant is looking for Prep Cook. We are looking for a skilled, experienced prep cook to join our team. Previous experience with Indian food or Mediterranean food or vegetarian ...

SAN IDLI

Prep Cook Wanted!!

San Diego, CA

$14 - $16/hr

Vegetarian Indian Restaurant is looking for Prep Cook. We are looking for a skilled, experienced prep cook to join our team. Previous experience with Indian food or Mediterranean food or vegetarian ...

next page

Showing results 1-20

People also search for

All JobsIndian Food Jobs

Indian Food information

See salary details

$6

$15

$24

How much do indian food jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for indian food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are Indian food jobs?

Indian food jobs refer to occupations involved in preparing, cooking, serving, and promoting Indian cuisine. These roles include chefs, cooks, restaurant managers, servers, food delivery personnel, and catering staff specializing in Indian dishes. Indian food jobs can be found in Indian restaurants, catering companies, hotels, and food trucks worldwide. They often require knowledge of traditional Indian spices, cooking techniques, and regional recipes.

What are some common challenges faced when working as a chef specializing in Indian cuisine?

Chefs specializing in Indian cuisine often face challenges such as mastering the complex layering of spices, maintaining consistency in flavor across large batches, and adapting traditional recipes to suit diverse customer preferences. Additionally, sourcing authentic ingredients can sometimes be difficult depending on location. Collaboration with kitchen staff is essential to ensure smooth service, especially during busy hours when timing and coordination are critical.

What are the common roles in Indian restaurants?

Common roles in Indian restaurants include chefs specializing in Indian cuisine, such as tandoor chefs and curry chefs, as well as front-of-house staff like servers and hosts. Kitchen staff often require knowledge of traditional cooking techniques and may work with specialized tools like tandoor ovens, while servers need good customer service skills. These roles contribute to the restaurant's smooth operation and authentic dining experience.

What is the difference between Indian Food vs Chef?

AspectIndian FoodChef
Required CredentialsKnowledge of Indian cuisine, culinary skillsCooking skills, culinary certifications often preferred
Work EnvironmentRestaurants, catering, food industryKitchen, restaurant, culinary establishments
Industry UsageRefers to cuisine typeRefers to profession of preparing food

Indian Food describes a type of cuisine, while a Chef is a professional who prepares various cuisines, including Indian Food. The two are related but distinct: Indian Food is the culinary style, whereas a Chef is the individual skilled in preparing it.

What are the key skills and qualifications needed to thrive as an Indian Food Chef, and why are they important?

To thrive as an Indian Food Chef, you need in-depth knowledge of Indian cuisine, strong culinary skills, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management software is often required. Creativity, attention to detail, and effective teamwork are essential soft skills for excelling in this role. These skills ensure authentic, high-quality dishes and efficient kitchen operations in a competitive culinary environment.

What skills do I need for Indian restaurant jobs?

Indian restaurant jobs typically require good customer service skills, knowledge of Indian cuisine and ingredients, and the ability to work efficiently in a fast-paced environment. Kitchen roles may also require cooking skills, familiarity with food safety standards, and teamwork. Basic communication skills and a positive attitude are important for front-of-house positions.

How much do Indian cooks make in the US?

Indian cooks in the US typically earn between $25,000 and $45,000 annually, depending on experience, location, and establishment type. Skilled cooks with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or upscale restaurants.

What job pays you to eat food?

A food critic, food tester, or professional eater is a job that involves tasting and evaluating food for companies, publications, or competitions. These roles often require good palate skills, food knowledge, and sometimes certifications or experience in the culinary industry.
What cities are hiring for Indian Food jobs? Cities with the most Indian Food job openings:
What states have the most Indian Food jobs? States with the most job openings for Indian Food jobs include:
Indian Food jobs near you
Infographic showing various Indian Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

indian cuisine chef

Sukhadia Caterers Inc

South Plainfield, NJ • On-site

$30 - $50/hr

Part-time

Re-posted yesterday

Job description

need chef for indian cuisine,must be able to travel local and to mexico. south indian food is important.

Company Description

Food import and distribution, retail stores, catering company