2

Independent Contractor Remote Food Science Jobs in Wisconsin

Remote (WI or MN based candidates preferred) REPORTS TO: Quality Systems Manager DEPARTMENT ... B.S. in Food Science, Biology, Chemistry, Computer Science, Business, Statistics, or a related ...

Account Represntative Remote | Flexible Schedule Integrity FEX is hiring Account Representatives to ... Self-disciplined and dependable Compensation 1099 Independent Contractor Commission-based ...

Programmer - AI Trainer

Milwaukee, WI · On-site +1

$50 - $100/hr

... remote work and setting your own schedule. We are looking for an existing Coder (this is an opportunity to work with us as an independent contractor) to help advance AI development. As a ...

Radiologist - Remote

Madison, WI · On-site +1

$322K - $403K/yr

We are seeking Radiologists for remote positions in a well-established Joint Commission accredited ... US Board certification and state license required. * Part-Time and Independent Contractor ...

Showing results 21-40

Independent Contractor Remote Food Science information

What is the difference between Independent Contractor Remote Food Science vs Food Scientist?

AspectIndependent Contractor Remote Food ScienceFood Scientist
CredentialsRelevant degrees, certifications often required; flexible depending on projectBachelor's or higher in Food Science or related field; certifications optional but beneficial
Work EnvironmentRemote, project-based, self-directedLaboratory, research facilities, or corporate offices; sometimes fieldwork
Employer & Industry UsageFreelance or consulting basis, contracted by food companies or labsFull-time employee or researcher within food companies, academia, or government

In summary, Independent Contractor Remote Food Science professionals work remotely on a freelance basis, focusing on specific projects, while Food Scientists are typically employed full-time in labs or corporate settings, conducting research and development in food science.

Is there a demand for food scientists?

The demand for food scientists, including those working as independent contractors in remote food science roles, remains steady due to ongoing needs for food safety, product development, and quality assurance. Industries such as manufacturing, research, and regulatory agencies seek professionals with expertise in food chemistry, microbiology, and regulatory compliance, often requiring skills in laboratory analysis and data interpretation.

Where do food scientists make the most money?

Food scientists tend to earn higher salaries in regions with a strong food manufacturing industry, such as major metropolitan areas or regions with large food processing companies. Salaries can also increase with advanced degrees, specialized skills, and experience working in research and development or quality assurance roles. Remote food science positions may offer competitive pay, but geographic location often influences overall compensation.

What are the most commonly searched types of Remote Food Science jobs in Wisconsin?

The most popular types of Remote Food Science jobs in Wisconsin are:

What are popular job titles related to Independent Contractor Remote Food Science jobs in Wisconsin?

For Independent Contractor Remote Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Independent Contractor Remote Food Science jobs in Wisconsin look for?

The top searched job categories for Independent Contractor Remote Food Science jobs in Wisconsin are:

What cities in Wisconsin are hiring for Independent Contractor Remote Food Science jobs?

Cities in Wisconsin with the most Independent Contractor Remote Food Science job openings:

Quality Data Analyst

Good Culture

La Crosse, WI • On-site, Remote

Full-time

Re-posted 21 days ago


Key responsibilities

  • Translate quality insights into a continuous, data-driven improvement process.

  • Analyze defect trends using AI, machine learning, and statistical modeling to identify issues.

  • Own recurring reporting for leadership, operations, procurement, finance, and executive review.


Job description

QUALITY DATA ANALYST
LOCATION: Remote (WI or MN based candidates preferred)
REPORTS TO: Quality Systems Manager
DEPARTMENT: Quality
TRAVEL REQUIREMENT: 5-15%
JOB PURPOSE SUMMARY:
Good Culture is on a mission to zero defects - and we need a curious, data-driven thinker to help get us there. As our Quality Data Analyst, you'll sit at the intersection of food safety, analytics, and artificial intelligence, turning raw production data into insights that protect our brand and make every cup of cottage cheese better than the last.
You'll work closely with our co-manufacturing partners, Operations, Product Development, and FSQA Leadership - serving as the analytical engine behind our Quality Systems Pillar. If you love digging into data, experimenting with AI tools, and solving real-world problems in a fast-moving, purpose-driven company, this role was built for you.
ESSENTIAL JOB RESPONSIBILITIES:
  • Bridge quality and data: translate quality insights into a continuous, data-driven improvement process that the whole team can act on.
  • Analyze defect trends using tools like AI, machine learning, and statistical modeling to catch issues early and strengthen our processes.
  • Monitor production data to ensure compliance with critical factors, specifications, and regulatory standards.
  • Own recurring reporting for leadership, operations, procurement, finance, and executive review.
  • Be the connective tissue for FSQA meetings - setting agendas, communicating progress, and keeping stakeholders aligned.
  • Track supplier performance and help build and maintain our supplier scorecard.
  • Support audits and quality documentation management.
  • Contribute to the development and implementation of food safety and quality programs.
  • Develop deep expertise in cottage cheese production and quality so you can anticipate problems before they happen.
  • Help protect and grow one of the most unique brands in food - because Good Makes Good.
  • Have fun and make a difference.

JOB QUALIFICATIONS:
  • B.S. in Food Science, Biology, Chemistry, Computer Science, Business, Statistics, or a related field.
  • Sharp critical thinking skills - you can validate information, spot bad data, and apply sound judgment when working with AI-generated outputs.
  • Strong verbal and written communication skills; comfortable presenting to leadership and building relationships with co-manufacturing partners.
  • Ability to work independently and know when to loop others in.
  • Proficiency in Excel, Word, and PowerPoint.
  • Great attitude, desire to build something great, and love of cottage cheese.

Preferred:
  • 0-2 years of experience in tech services, food safety, or quality assurance.
  • Experience with Python, LLMs, command-line tools, or APIs.
  • Familiarity with AI workflows - Projects, Artifacts, agentic tools, and prompt engineering.
  • Food industry or co-manufacturing experience.
  • Certifications such as HACCP, PCQI, or SQF Practitioner.
  • Statistical knowledge and experience applying it to process improvement

ABOUT GOOD CULTURE:
We believe that if you eat good things, and surround yourself with good, you'll feel good. Simple as that. That's why we decided to create a food company that offers real organic ingredients from trusted sources, promotes good health and tastes great. Our mission is to reinvent the food system, from the (actual) ground up. We are a cultured dairy company that currently makes pasture-raised cottage cheese, rich probiotic sour cream, cream cheese and probiotic milk. We're looking for some cultured healers!
Good Culture is an equal opportunity employer. At Good Culture we also believe a great culture fosters and values a diverse, equitable, and inclusive workforce. We seek individuals of all backgrounds and experiences to apply for this position. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Good Culture is committed to creating an inclusive environment for all employees.