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In The Kitchen Jobs in Riverside, CA (NOW HIRING)

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

Kitchen/Production Crew Member

Hemet, CA · On-site

$12 - $15.75/hr

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and ... Helps in controlling the cost of food by assisting to track waste and assists in inventorying ...

Kitchen/Production Crew Member

Perris, CA · On-site

$12.25 - $16/hr

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and ... Helps in controlling the cost of food by assisting to track waste and assists in inventorying ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through ...

Kitchen/Production Crew Member

Hemet, CA · On-site

$12 - $15.75/hr

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and ... Helps in controlling the cost of food by assisting to track waste and assists in inventorying ...

Kitchen/Production Crew Member

Beaumont, CA · On-site

$12.25 - $16/hr

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and ... Helps in controlling the cost of food by assisting to track waste and assists in inventorying ...

Kitchen/Production Crew Member

Hemet, CA · On-site

$12 - $15.75/hr

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and ... Helps in controlling the cost of food by assisting to track waste and assists in inventorying ...

Kitchen/Production Crew Member

Perris, CA · On-site

$12.25 - $16/hr

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and ... Helps in controlling the cost of food by assisting to track waste and assists in inventorying ...

Kitchen/Production Crew Member

Crestline, CA · On-site

$11 - $14.50/hr

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and ... Helps in controlling the cost of food by assisting to track waste and assists in inventorying ...

Train kitchen staff in proper food handling, cooking techniques, and safety procedures. * Coordinate with the front-of-house staff to ensure timely and accurate food service. * Address and resolve ...

As a Kitchen Prep Associate - Apps , you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You'll prepare all beverages at the Boba station, plate ...

Kitchen Manager

Rialto, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

Supports the corrective action plans for kitchen. * Participates in interviews and selection of new ... kitchen crew. * Interacts with Guests - table visits, complaints, special requests. * Participates ...

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

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In The Kitchen information

See Riverside, CA salary details

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How much do in the kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for in the kitchen in Riverside, CA is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.31 per hour, depending on experience, location, and employer.

Which jobs do people do in the kitchen?

In the kitchen, common jobs include chefs, cooks, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring knowledge of kitchen tools and food safety certifications.

What does working 'In The Kitchen' mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the positions in the kitchen?

In the kitchen, common positions include executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles vary based on the size and type of the establishment and often require specific skills, certifications, or experience levels.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

What roles are there in the kitchen?

In the kitchen, common roles include chefs, cooks, sous chefs, line cooks, prep cooks, dishwashers, and kitchen assistants. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring specific skills and certifications. Each role contributes to the smooth operation of a culinary environment.

What are the job titles in the kitchen?

Common kitchen job titles include chef, cook, line cook, prep cook, sous chef, executive chef, pastry chef, dishwasher, and kitchen assistant. These roles vary based on responsibilities, experience, and the size of the establishment, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive as a Kitchen Worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.
What job categories do people searching In The Kitchen jobs in Riverside, CA look for? The top searched job categories for In The Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for In The Kitchen jobs? Cities near Riverside, CA with the most In The Kitchen job openings:
Infographic showing various In The Kitchen job openings in Riverside, CA as of June 2026, with employment types broken down into 91% Full Time, 7% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,434 per year, or $16.1 per hour.
Spectrum - Kitchen Lead

Spectrum - Kitchen Lead

sweetgreen

Irvine, CA • On-site

$21.43/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Sweetgreen rating

6.4

Company rating: 6.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

12th of 104 rated fast food restaurants


Job description

A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What You'll Actually Do:
  • Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
  • Help teammates improve food execution through real-time feedback
  • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
  • Be the advocate for food quality on shift, spotting issues early and fixing them fast
  • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
  • Love being in the kitchen and take pride in food quality, consistency, and clean execution
  • Want leadership responsibility without full people management
  • Enjoy training peers and getting them excited about new menu launches
  • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
  • Tips* (subject to location and role)
  • Competitive wages
  • This role is a key step toward Shift leader and Manager opportunities
  • Medical, dental, and vision options for part-time and full-time team members*
  • Paid vacation, wellness time, and parental leave*
  • Free meal every shift
  • 401(k)*
  • Team Member Merch Shop - earn and buy custom Sweetgreen gear

*Depending on eligibility
Minimum Requirements
  • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
  • Comfortable working on your feet
  • Maintain attention to detail and environmental awareness during operations
  • Use touch to assess quality and complete detail-oriented tasks
  • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Food safety knowledge (Food Handler or ServSafe certification)
  • Able to follow food safety, cleanliness, and quality standards
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States
Who We Are:
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.
To request an accommodation as permitted by law, click here.

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