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In The Kitchen Jobs in Texas (NOW HIRING)

Hooters

Kitchen Staff in Willowbrook

Houston, TX · On-site

$14/hr

The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems ... in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all ...

Eggs Up Grill

Kitchen Manager

Cedar Park, TX · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations ... They report directly to the Restaurant Manager and are responsible for multiple tasks in the ...

The Kitchen

Host

Austin, TX · On-site

$15 - $20/hr

Host Summary The Kitchen Bistro in Austin is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Host is responsible for taking care of ...

Mia's Table

Kitchen

Shenandoah, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation ...

Mia's Table

Kitchen

Cypress, TX · On-site

$14 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation ...

Mia's Table

Kitchen

Houston, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation ...

Fajita Pete's

Kitchen Team

Colleyville, TX · On-site

$14 - $16/hr

The position particpates in the store tip pool, which typically adds an additional $3/hr-$4/hr to your pay rate! A Kitchen Team Member plates orders as well as completes basic food prepping tasks for ...

Mia's Table

Kitchen

Houston, TX · On-site

$13 - $16/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation ...

Mia's Table

Kitchen

Cypress, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation ...

Fajita Pete's

Kitchen Team

Flower Mound, TX · On-site

$14 - $16/hr

The position particpates in the store tip pool, which typically adds an additional $3/hr-$4/hr to your pay rate! A Kitchen Team Member plates orders as well as completes basic food prepping tasks for ...

Mia's Table

Kitchen

Katy, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation ...

Hooters

Kitchen Staff in Willowbrook

Houston, TX · On-site

$14/hr

The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems ... in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all ...

Chick-fil-A

Kitchen Manager

Terrell, TX

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team Leaders and ...

Chick-fil-A

Kitchen Leadership

Carrollton, TX

$20 - $22/hr

Coaching the behaviors of all team members that work in the kitchen on the following behaviors: Sense of Urgency that creates surprisingly fast Speed of Service Attention to detail that ensures ...

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All JobsIn The Kitchen JobsIn The Kitchen Jobs in Texas

In The Kitchen information

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

Can I work in the kitchen with no experience?

In the kitchen, entry-level positions such as dishwashers or prep cooks often do not require prior experience. Employers typically provide on-the-job training, and having basic skills like time management and the ability to follow instructions can help you get started. Certifications like food safety training may be beneficial but are not always mandatory for initial roles.

What is the easiest job in the kitchen?

In the kitchen, dishwashing is often considered one of the easiest jobs because it involves repetitive tasks, minimal decision-making, and requires basic skills. It typically does not require specialized training and can be suitable for entry-level workers. However, it may involve standing for long periods and working in a noisy environment.

What cities in Texas are hiring for In The Kitchen jobs?

Cities in Texas with the most In The Kitchen job openings:

In The Kitchen jobs near you

Kitchen Supervisor

Barry's Bistro Bar and Grill

South Padre Island, TX • On-site

Full-time

Re-posted 20 days ago

Job description

Kitchen Supervisor
Job Description
We are looking for a Kitchen Supervisor to assist the Kitchen Manager in supervising the daily back-of-house restaurant operations.
The Kitchen Supervisor's responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
  • Responsibilities
  • Supervise kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Assist in scheduling kitchen staff shifts
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area
  • Requirements
  • Proven work experience as a Kitchen Manager or Kitchen Supervisor.
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

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