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In The Kitchen Jobs in Minnesota (NOW HIRING)

Farmington School District

Kitchen Assistant

Farmington, MN · On-site

$14.25 - $17.50/hr

Under the supervision of the Child Nutrition Kitchen Manager, the general duties and responsibilities of the Child Nutrition Cook are to perform routine manual tasks in the preparation and serving of ...

Bodega42

Homshuk - Kitchen Lead

Saint Paul, MN · On-site

$19 - $22/hr

The Kitchen Lead plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within the accommodation and food services industry. This position is responsible for overseeing ...

Chipotle

Kitchen Leader

Apple Valley, MN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Chipotle

Kitchen Leader

North Branch, MN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

CHIPOTLE

Kitchen Leader

West Saint Paul, MN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Chipotle

Kitchen Leader

West Saint Paul, MN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Chipotle

Kitchen Leader

Eagan, MN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

CHIPOTLE

Kitchen Leader

Blaine, MN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Chipotle

Kitchen Leader

Savage, MN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

CHIPOTLE

Kitchen Leader

Fergus Falls, MN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Chipotle

Kitchen Leader

Minneapolis, MN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

CHIPOTLE

Kitchen Leader

North Mankato, MN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

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In The Kitchen information

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How much do in the kitchen jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for in the kitchen in Minnesota is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.49 per hour, depending on experience, location, and employer.

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.
What cities in Minnesota are hiring for In The Kitchen jobs? Cities in Minnesota with the most In The Kitchen job openings:
In The Kitchen jobs near you

Kitchen Assistant

Farmington School District

Farmington, MN • On-site

$14.25 - $17.50/hr

Full-time

Re-posted 8 days ago

Job description

Position Type:
Child Nutrition/Child Nutrition Cook
Date Posted:
3/29/2021
Location:
Child Nutrition
Job Summary:
Under the supervision of the Child Nutrition Kitchen Manager, the general duties and responsibilities of the Child Nutrition Cook are to perform routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas.
Duties included but not limited to:
  • Cooperate with the Child Nutrition Kitchen Manager to provide a positive and inviting experience for students, parents, and faculty.
  • Be responsible for food preparation by washing, chopping, cutting, assembling, sorting and mixing food as assigned by the kitchen manager according to standardized recipes and established food preparation procedures.
  • Be responsible for serving food as assigned by the kitchen manager during the serving period in accordance with the mandated state and federal regulations.
  • Be responsible for cleaning equipment, storage and work areas during the total work day to include, but not limited to, sweeping, mopping, and disposing of trash.
  • Be responsible for proper storage of food before, during, and after serving time.
  • Be responsible for washing dishes and utensils.
  • Operate mechanical equipment properly and safely.
  • Follow work schedules as assigned by the kitchen manager.
  • Practice acceptable health and work habits as outlined in the district Food Safety Plan.
  • Attend and participate in all in-service training as required.
  • Report needed supplies and equipment malfunctions to the kitchen manager for the purpose of maintaining inventory and submitting work orders for repairs in a timely manner.
  • Demonstrate the ability to attend work on a regular and routine basis to avoid disruption to district operations.
  • Perform other duties as assigned by the kitchen manager.

Training and Experience:
Equivalent to high school graduation supplemented by coursework and training in food service operations.
Ability to:
Ability to follow written and oral instruction; participate in the preparation of large quantities of food; safely and effectively operate food preparation equipment and appliances; make arithmetical calculations; establish and maintain effective work relationships with those contacted in the performance of duties.
Physical Requirements:
Ability to stand for prolonged periods of time; ability to handle cooking tools and operate kitchen appliances; and ability to push carry and lift large and heavy (up to 40#) boxes, sacks of food, pots, and pans. All positions within the kitchen are required to participate in daily clean up to include, but not limited to; sweeping, mopping, washing dishes, and disposing of daily trash bags.

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