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In Soda Jobs in Florida (NOW HIRING)

Soda Shop Attendant

Fort Lauderdale, FL ยท On-site

$12 - $15.25/hr

This task is to be handled in a friendly, courteous, helpful, timely and professional manner ... Greet the guests in a friendly and courteous manner and explain any specials and/or Soda Shop ...

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In Soda information

What does an in soda do?

The job title 'In Soda' is not a standard or widely recognized role in most industries. It may refer to a position within the soda or beverage industry, such as working in soda production, bottling, quality control, or sales. If you are referring to a specific company or role, please provide more context or check with the employer for further details. Generally, jobs in the soda industry can include production line work, maintenance, logistics, and customer service.

What are the key skills and qualifications needed to thrive as an in soda, and why are they important?

To thrive in the soda industry, you need knowledge of food and beverage production, quality control, and relevant safety regulations, often supported by a degree in food science or a related field. Familiarity with manufacturing equipment, HACCP systems, and certifications like ServSafe or SQF is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for ensuring smooth operations and product consistency. These competencies ensure product safety, regulatory compliance, and efficient production within the competitive beverage sector.

What are some common challenges faced by in soda in beverage manufacturing plants?

Soda Technicians in beverage manufacturing often encounter challenges such as maintaining consistent product quality while troubleshooting mechanical or process issues with machinery. They must adhere to strict hygiene and safety standards, which can require meticulous attention to detail and regular documentation. Additionally, working within a fast-paced, team-oriented environment means collaborating closely with maintenance, quality assurance, and production staff to ensure smooth operations and timely delivery of products.

What is the difference between In Soda vs In Beverage Production?

AspectIn SodaIn Beverage Production
Required CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma; food safety and quality control certifications often preferred
Work EnvironmentManufacturing plants, bottling facilities, quality control labsProduction lines, quality assurance departments, packaging areas
Industry UsagePrimarily in soft drink manufacturing companiesBroader, includes soft drinks, juices, bottled water, and other beverages

In Soda roles focus specifically on the production, quality control, and packaging of soft drinks. In Beverage Production covers a wider range of beverages, including juices and bottled water, with similar credentials and work environments. The main difference lies in the scope of products handled.

What are popular job titles related to In Soda jobs in Florida?

For In Soda jobs in Florida, the most frequently searched job titles are:

What job categories do people searching In Soda jobs in Florida look for?

The top searched job categories for In Soda jobs in Florida are:

What cities in Florida are hiring for In Soda jobs?

Cities in Florida with the most In Soda job openings:

Beverage Technician

Caspers Service Company

Jacksonville, FL โ€ข On-site

$30 - $38/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Job description

Commercial Service Technician (Beverage Equipment)

SUMMARY

The Commercial Service Technician is responsible for maintaining, repairing, and servicing a wide

range of beverage equipment used in commercial establishments. This role requires expertise in

various systems, including soda fountains, espresso machines, water filtration, and more. The

technician ensures that beverage equipment operates efficiently, meets safety standards, and provides

optimal performance for clients.

ESSENTIAL FUNCTIONS & RESPONSABILITIES:

(Includes the following but other duties may be assigned.)

Equipment Maintenance and Repair:

Diagnose and troubleshoot issues with beverage equipment, including Multiplex Soda factories,

automated beverage systems, and CO2 systems.

Perform routine maintenance, cleaning, and calibration to ensure equipment longevity and

optimal performance.

Repair or replace faulty components, such as pumps, valves, filters, and electrical parts.

Conduct preventive maintenance checks to prevent breakdowns and minimize downtime.

Installation and Setup:

Install new beverage equipment at client locations, following manufacturer guidelines and

safety protocols.

Set up water filtration systems, reverse osmosis systems, and water booster systems.

Configure CO2 systems, ensuring proper gas pressure and carbonation levels.

Assemble and calibrate espresso machines, frappe machines, orange juice machines, coffee

makers, and tea makers.


Quality Assurance:

Test equipment functionality after installation or repair to verify proper operation.

Ensure compliance with health and safety regulations, sanitation standards, and industry best

practices.

Conduct water quality tests for filtration systems and reverse osmosis units.

Verify accurate syrup-to-water ratios in soda towers and frozen carbonated beverage

dispensers.

Client Interaction: Communicate effectively with clients to understand their specific needs and address any

concerns.

Provide technical guidance and recommendations to optimize beverage equipment

performance.

Educate clients on proper equipment usage, cleaning procedures, and maintenance schedules.

1. Documentation and Reporting:

Maintain detailed records of service calls, repairs, and maintenance performed.

Document parts used, labor hours, and any warranty information.

Generate service reports and share findings with clients and management.


QUALIFICATIONS:

High school diploma or equivalent; technical certifications in relevant fields preferred.

Proven experience as a service technician, preferably in the foodservice or beverage industry.

Strong mechanical and electrical troubleshooting skills.

Knowledge of beverage equipment components, including pumps, motors, valves, and

refrigeration systems. EPA Certification.

Ability to work independently, manage time effectively, and prioritize tasks.

Excellent communication and customer service skills.

Valid drivers license and willingness to travel to client sites.


PHYSICAL REQUIREMENTS

Ability to lift heavy equipment (up to 50 lbs) and work in confined spaces.

Comfortable standing, bending, and kneeling for extended periods.

Adherence to safety protocols when handling chemicals and electrical components.

All applicants must pass a background check and pre-employment drug screen. Benefits available

include Medical, Dental, Vision, Disability and Life insurance, a 401k plan


NOTE: Drug Free Work Place / EOE/Minorities/Females/Vet/Disabled


BENEFITS

  • Paid Time Off

  • Bonus Program

  • Tuition Reimbursement

  • Employee Discounts

  • Training & Opportunity for Advancement

  • Employee Assistance Program

  • 401(k) with matching

  • Major Medical, Dental, Vision, STD/LTD, Life & Supplemental including:

accident, critical care, hospital indemnity, identity theft, legal, caregiving assistance for full time employees.


We are an Equal Opportunity Employer and do not discriminate against any employee or applicant

for employment because of race, color, sex, age, national origin, religion, sexual orientation,

gender identity, status as a veteran, and basis of disability or any other federal, state or local

protected class.