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In Room Dining Supervisor Jobs in Boca Raton, FL

The Boca Raton

In-Room Dining Steward

Boca Raton, FL · On-site

Internal Relationships Reports to Steward Supervisor and Executive Steward External Relationships ... Ability to perform duties in extreme temperature ranges. * Ability to learn and perform all ...

thepalace

Dining Room Server - All shifts

Fort Lauderdale, FL · On-site

$12.75 - $16.25/hr

Set-up Dining Room for meals. * Serve residents in your section while taking into consideration ... Must be able to read and write in English. Spanish preferred. * Ability to follow supervisor ...

thepalace

Dining Room Server - All shifts

Fort Lauderdale, FL · On-site

$12.75 - $16.25/hr

Set-up Dining Room for meals. * Serve residents in your section while taking into consideration ... Must be able to read and write in English. Spanish preferred. * Ability to follow supervisor ...

The Palace

Dining Room Server - All shifts

Weston, FL · On-site

$12.75 - $16.25/hr

Set-up Dining Room for meals. * Serve residents in your section while taking into consideration ... Must be able to read and write in English. Spanish preferred. * Ability to follow supervisor ...

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All JobsIn Room Dining Supervisor JobsIn Room Dining Supervisor Jobs in Boca Raton, FL

In Room Dining Supervisor information

See Boca Raton, FL salary details

$12

$23

$37

How much do in room dining supervisor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for in room dining supervisor in Boca Raton, FL is $23.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $28.75 per hour, depending on experience, location, and employer.

What is an in room dining supervisor?

In Room Dining Supervisors are hospitality professionals responsible for overseeing the room service operations in hotels or resorts. They manage the team that delivers food and beverages directly to guests’ rooms, ensuring high service standards, accuracy, and timely delivery. Their duties often include training staff, handling guest complaints, coordinating with the kitchen, and maintaining cleanliness and safety standards. In Room Dining Supervisors play a key role in enhancing the guest experience and ensuring smooth day-to-day operations.

What are the key skills and qualifications needed to thrive as an in room dining supervisor?

To thrive as an In Room Dining Supervisor, you need strong knowledge of food and beverage service standards, hospitality management, and typically a background in hotel or restaurant operations. Familiarity with point-of-sale (POS) systems, order management software, and food safety certifications is often required. Exceptional leadership, problem-solving, and communication skills help you manage teams and ensure guest satisfaction. These competencies are vital for delivering high-quality service, maintaining operational efficiency, and creating positive guest experiences in a hotel environment.

What are some common challenges faced by an in room dining supervisor and how can they be addressed?

In Room Dining Supervisors often face challenges such as managing high guest expectations, ensuring timely and accurate order delivery, and coordinating with both kitchen and housekeeping teams. Effective communication and organizational skills are key to overcoming these hurdles. Proactively addressing guest concerns, monitoring service standards, and maintaining strong teamwork help create a seamless in-room dining experience. Additionally, supervisors who regularly train their staff and adapt to fluctuating guest volumes are better equipped to handle peak times.

What is the difference between In Room Dining Supervisor vs Food and Beverage Supervisor?

AspectIn Room Dining SupervisorFood and Beverage Supervisor
CredentialsHospitality or hotel management experience, customer service skillsHospitality or restaurant management experience, customer service skills
Work EnvironmentLuxury hotels, resorts, or cruise ships focusing on guest room serviceRestaurants, hotels, or catering services overseeing food service operations
Employer & IndustryHotels, resorts, cruise linesRestaurants, hotels, catering companies

The In Room Dining Supervisor primarily manages guest room service in hotels or resorts, focusing on delivering high-quality in-room dining experiences. In contrast, the Food and Beverage Supervisor oversees broader food service operations across various settings, including restaurants and catering. While both roles require hospitality experience and customer service skills, the In Room Dining Supervisor specializes in guest room delivery, making it more specific to hotel environments.

What are popular job titles related to In Room Dining Supervisor jobs in Boca Raton, FL?

For In Room Dining Supervisor jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching In Room Dining Supervisor jobs in Boca Raton, FL look for?

The top searched job categories for In Room Dining Supervisor jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for In Room Dining Supervisor jobs?

Cities near Boca Raton, FL with the most In Room Dining Supervisor job openings:

In Room Dining Supervisor jobs near you
Infographic showing various In Room Dining Supervisor job openings in Boca Raton, FL as of September 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,174 per year, or $23.6 per hour.

In Room Dining | Server

Fort Lauderdale, FL • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees
Learn more about Omni Hotels & Resortsexternal

$13 - $16.25/hr

Full-time

Posted 11 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

Job description

Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: To provide exemplary service all guests according to Omni standards
ESSENTIAL JOB FUNCTIONS:
Adhere to all Omni rules, policies, procedures, and standards
Greet guests by utilizing the All-In impression standards set forth by Omni
Set tables according to type of event and service standards as directed by leadership
Suggestively sell items and answer questions/offer suggestions on both food and
beverage menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs
and special requests
Record transaction in MICROS system in a timely manner
Adhere to cash handling standards
Ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Station set-up and breakdown/side-work
Perform any other duties as assigned by leadership
Be pleasant, smile and greet all guests, using surnames when obtained
QUALIFICATIONS:
Minimum 1 year serving experience
Must acquire TIPS and ServSafe certifications
Developed knowledge of wine, spirits, and beer with experience selling and presenting
wines
Previous cash handling experience required
Ability to clearly and pleasantly communicate both verbally and in writing in English with
guests, management and co-workers
Ability to accurately and efficiently input information into MICROS
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
Ability to work cohesively with co-workers both within and outside of your department
Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced
environment
Excellent customer service, service recovery and problem-solving skills
Must be able to work a variety of shifts, including weekends and holidays
ENVIRONMENT & POSITION ANALYSIS:
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without
assistance.
Position requires frequent bending, reaching overhead, twisting, and consistent use of
hands and arms
Must be able to stand and walk for an extended period or for an entire work shift in
indoor/outdoor environments
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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