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In Room Dining Server Jobs in Reston, VA (NOW HIRING)

Hyatt

PT Server- In-Room Dining

Washington, DC

$11/hr

C. is looking for an energetic and experienced In-Room Dining Server to join our Food and Beverage team. This is a Part-Time position with great benefits. Take advantage of this rare opportunity to ...

Lansdowne Resort

In Room Dining Server

Leesburg, VA · On-site

$13.75 - $17.25/hr

Also assists in the maintenance of the Room Service area and equipment. Essential Functions ... Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand ...

Lansdowne Resort

In Room Dining Server

Leesburg, VA · On-site

$13.75 - $17.25/hr

Also assists in the maintenance of the Room Service area and equipment. Essential Functions ... Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand ...

Marriott International

In Room Dining Server

Mclean, VA · On-site

$10.06 - $10.70/hr

No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ...

Marriott

In Room Dining Server

Mclean, VA · On-site

$13.75 - $17.25/hr

No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ...

Kensington Senior Living, LLC

Dining Server

Bethesda, MD · On-site

$18.50 - $20.50/hr

The Server team member is responsible for assisting with the setup of the Assisted Living and ... Gains approval from Dining Room Coordinator before leaving the floor. * Participates in other ...

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In Room Dining Server information

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How much do in room dining server jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for in room dining server in Reston, VA is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.02 per hour, depending on experience, location, and employer.

Who gets paid more, host or server?

In the hospitality industry, in-room dining servers typically earn higher wages than hosts because they directly serve guests and often receive tips, which can significantly increase their overall income. Hosts usually earn a fixed hourly wage and do not receive tips, making their pay generally lower than that of servers.

What are In Room Dining Servers?

In Room Dining Servers are hospitality professionals responsible for delivering food and beverages to guests in their hotel rooms. They take orders, ensure accuracy, prepare trays or carts, and provide courteous service directly to guests' doors. In Room Dining Servers also handle guest requests, manage special dietary needs, and help create a comfortable and enjoyable dining experience within the privacy of a guest's room.

What are some common challenges faced by In Room Dining Servers, and how can they be managed effectively?

In Room Dining Servers often encounter challenges such as managing multiple guest requests simultaneously, ensuring timely delivery of orders, and maintaining high service standards despite working independently. To manage these effectively, strong organizational skills, clear communication with kitchen and housekeeping staff, and proactive problem-solving abilities are essential. Familiarity with hotel layouts and menu items can also help streamline service and enhance guest satisfaction. Building rapport with team members and being adaptable to fluctuating guest needs are key to success in this role.

What are the duties of a room service server?

A room service server is responsible for taking guest orders, delivering food and beverages to guest rooms promptly, and ensuring a high level of customer service. They may also handle setting up trays, collecting used dishes, and maintaining cleanliness and organization in the service area.

What is the difference between In Room Dining Server vs Food Runner?

AspectIn Room Dining ServerFood Runner
Primary RoleServes food and beverages to guests in their rooms, provides personalized serviceDelivers prepared food from the kitchen to tables or guests, assists with order accuracy
Work EnvironmentGuest rooms, often in hotels or resortsRestaurant or banquet areas, supporting service staff
CredentialsFood safety certification, hospitality experience often preferredBasic food handling knowledge, fast-paced environment experience

While both roles support food service in hospitality settings, the In Room Dining Server focuses on personalized guest service directly in guest rooms, whereas the Food Runner primarily assists in delivering food within the restaurant or dining area. Understanding these differences helps clarify job expectations and career paths in hospitality service roles.

What are the key skills and qualifications needed to thrive as an In Room Dining Server, and why are they important?

To thrive as an In Room Dining Server, you need excellent customer service skills, attention to detail, and a basic understanding of food safety, often supported by prior hospitality or food service experience. Familiarity with point-of-sale (POS) systems, room service protocols, and safe food handling certifications is typically required. Strong communication, time management, and a friendly demeanor help create a positive guest experience and efficient service. These skills and qualities are essential for ensuring guest satisfaction, timely delivery, and maintaining the hotel's reputation for quality service.

Can you make $100,000 as a server?

In-room dining servers can potentially earn $100,000 annually, especially in high-end hotels or resorts with high tips and extensive hours. However, such earnings are uncommon and typically require significant experience, excellent service skills, and working in locations with high tipping standards or long shifts. Most in-room dining servers earn a lower base salary supplemented by tips, making reaching $100,000 challenging for the average worker.

What are the duties of a dining room server?

An in-room dining server is responsible for taking customer orders, delivering food and beverages to guests' rooms, and ensuring a high level of service. They must handle cash or electronic payments, maintain cleanliness, and often coordinate with kitchen staff to ensure timely delivery. Good communication skills and knowledge of menu items are essential for this role.
What are popular job titles related to In Room Dining Server jobs in Reston, VA? For In Room Dining Server jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching In Room Dining Server jobs in Reston, VA look for? The top searched job categories for In Room Dining Server jobs in Reston, VA are:
What cities near Reston, VA are hiring for In Room Dining Server jobs? Cities near Reston, VA with the most In Room Dining Server job openings:
In Room Dining Server jobs near you
Infographic showing various In Room Dining Server job openings in Reston, VA as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,653 per year, or $15.7 per hour.
PT Server- In-Room Dining

PT Server- In-Room Dining

Hyatt

Washington, DC

$11/hr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

24th of 107 rated hotels

Job description

Park Hyatt Washington, D.C. is looking for an energetic and experienced In-Room Dining Server to join our Food and Beverage team.  This is a Part-Time position with great benefits.  Take advantage of this rare opportunity to join our Forbes Four-Star, luxury property.  
 

Duties and Functions
Duties and functions may include but are not limited to:
    Efficiently and accurately handle all aspects of the in-room dining experience
    Receive, process, and manage orders from various platforms, including phone calls and online orders
    Prepare and place in-room amenities for guests
    Accurately input orders in the point-of-sale (POS) system and verify order details to ensure correct items, quantities, and special requests.  Coordinate with the kitchen team to ensure timely order preparation and packaging
    Assemble orders and amenities with an attention to detail ensuring timely and presentable delivery free of spills, leaks, or damage
    Provide excellent customer service by answering inquiries, offering menu recommendations, and addressing any concerns or issues that arise
    Bus IRD trays from guest rooms
 

Qualifications
    Part-time schedule availability for AM and PM shifts, including weekends and holidays, required
    Prior in-room dining server experience
    Experience with POS systems
    Ability to lift moderate to heavy items
    Ability to stand and walk for long periods of time
    Refined verbal communication skills
    A true desire to satisfy the needs of others in a fast-paced environment
 

Starting Salary
Starting hourly rate of $11.00, depending on experience, plus tips
 

Benefits
    Free Room Nights, Discounted Room Rates, and Friends & Family Room Rates
    401(k) retirement matching plan (up to 4%)
    Paid time off
    Tuition reimbursement
    Employee stock purchase plan
    Tuition reimbursement
    Paid family bonding time and adoption assistance
    Complimentary employee meals
    Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more!
 

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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