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In Room Dining Manager Jobs in Portland, OR (NOW HIRING)

Marriott

Overnight In Room Dining Server

Portland, OR · On-site

$14.25 - $18/hr

... managing the menu (read and visually verify information), and taking a hands-on approach to work ... Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

Merril Gardens

Senior Living Dining Room Server

Hillsboro, OR · On-site

$14.75 - $18.50/hr

) Senior Living Dining Room Server Are you passionate about working with seniors? Are you dedicated ... rooted in our history as a fifth-generation family business. We build on that family with the ...

Cogir Management, USA Inc

Dining Server

Portland, OR · On-site

$14.25 - $18/hr

As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment ... Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.

Cogir Management, USA Inc

Dining Server

Vancouver, WA · On-site

$14 - $17.50/hr

As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment ... Prepare the dining room before each meal service by setting tables with linens, utensils, and ...

Cogir Management, USA Inc

Dining Server

Vancouver, WA · On-site

$14.25 - $17.75/hr

As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment ... Prepare the dining room before each meal service by setting tables with linens, utensils, and ...

Cogir Management, USA Inc

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment ... Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.

Cogir Management, USA Inc

Dining Server

Vancouver, WA · On-site

$14 - $17.75/hr

As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment ... Prepare the dining room before each meal service by setting tables with linens, utensils, and ...

Cogir Senior Living

Dining Server

Vancouver, WA · On-site

$17.13 - $18.50/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering ... Prepare the dining room before each meal service by setting tables with linens, utensils, and ...

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All JobsIn Room Dining JobsIn Room Dining Manager JobsIn Room Dining Manager Jobs in Portland, OR

In Room Dining Manager information

See Portland, OR salary details

$14

$26

$42

How much do in room dining manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for in room dining manager in Portland, OR is $26.42, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $32.12 per hour, depending on experience, location, and employer.

What does an in room dining manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an in room dining manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What are some common challenges an in room dining manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

In Room Dining Manager jobs near you
Infographic showing various In Room Dining Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,749 per year, or $26.3 per hour.

Overnight In Room Dining Server

Marriott

Portland, OR • On-site

$14.25 - $18/hr

Full-time

Posted 9 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,189 frontline employees who took The Breakroom Quiz

55th of 108 rated hotels

Job description

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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