ZipRecruiter

Log In

1

In Room Dining Manager Jobs in Wisconsin (NOW HIRING)

New Horizon Foods

Dining Server

New Berlin, WI · On-site

$15.50 - $17.50/hr

We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services ...

Three Pillars

Dining Server

Dousman, WI · On-site

$15.25 - $21.10/hr

Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy, and Fun!What you'll do as a Dining ...

Parkhurst Dining

Dining Room Attendant

Kenosha, WI · On-site

$13 - $16.75/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... soda caps in hot water overnight. 7. Follow cleaning schedule as provided by management, using ...

New Horizon Foods

Dining Server

Waukesha, WI · On-site

$15.50 - $17.50/hr

We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services ...

Waukesha County, WI

Senior Dining Manager (LTE)

Waukesha, WI · On-site

$18.17 - $24/hr

... the regular dining center managers. Ideal candidates will be able to travel throughout Waukesha ... Waukesha County prides itself on operating in a business-like manner and is recognized as a leader ...

Marcus Hotels

Room Service Expeditor

Lake Geneva, WI · On-site

Handle all In-Room Dining phone calls, including taking orders, quoting delivery times, and answering menu or restaurant questions. * Take restaurant reservation phone calls and assist guests with ...

previous pagenext page

Showing results 21-40

All JobsIn Room Dining JobsIn Room Dining Manager JobsIn Room Dining Manager Jobs in Wisconsin

In Room Dining Manager information

See Wisconsin salary details

$13

$25

$40

How much do in room dining manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for in room dining manager in Wisconsin is $25.15, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $30.58 per hour, depending on experience, location, and employer.

What does an in room dining manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an in room dining manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What are some common challenges an in room dining manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What are the most commonly searched types of In Room Dining jobs in Wisconsin?

The most popular types of In Room Dining jobs in Wisconsin are:

In Room Dining Manager jobs near you
Infographic showing various In Room Dining Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,303 per year, or $25.1 per hour.

Room Service Server - Part Time

The Marcus Corporation

Milwaukee, WI • On-site

$7.47/hr

Full-time, Part-time

Retirement, PTO

Re-posted 7 days ago

Marcus Corporation rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 42 rated movie theaters

Job description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy.
Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.
What you will be doing
  • Deliver exceptional in-room dining service by accurately presenting, delivering, and setting up food and beverage orders in guest rooms while maintaining The Pfister's luxury hospitality standards.

  • Ensure all orders are prepared, transported, and presented with attention to detail, including verifying accuracy, quality, and proper presentation before delivery.

  • Provide professional and personalized guest service by responding promptly to requests, answering menu questions, and anticipating guest needs to enhance the overall dining experience.

  • Maintain cleanliness and organization of service areas, hallways, trays, carts, and equipment, while adhering to food safety, sanitation, and hotel policies.

  • Process guest checks and payments accurately, communicate effectively with kitchen and hotel teams, and assist with room service operations to ensure efficient and seamless service throughout each shift.

Position Requirements
  • High school diploma or equivalent preferred; previous restaurant, hotel, room service, or hospitality experience preferred.

  • Ability to provide exceptional guest service with a professional, friendly, and polished demeanor in a luxury hotel environment.

  • Strong communication and interpersonal skills, with the ability to interact effectively with guests, team members, and hotel departments.

  • Ability to lift and carry food trays, carts, and supplies up to 30-50 pounds and remain on your feet for extended periods throughout the shift.

  • Availability to work a flexible schedule, including evenings, weekends, holidays, and varying shifts based on business needs.

What's in it for you
  • Competitive Pay, Early Wage Access, and Paid Time Off

  • Discounted On-Site Self-Parking

  • 401(k) employer match

  • Access to Employee Assistance Programs

  • Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

  • Complimentary, well-balanced meal every shift.

  • Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

  • Health and Benefit packages are available for full-time associates

Job Type: Part Time, Hourly
Pay Rate: $7.47
About Us
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Pfister Hotel is an Equal Opportunity Employer.

What Marcus Corporation employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply