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In Freezer Jobs in Rialto, CA (NOW HIRING)

Baker

Yorba Linda, CA · On-site

$16.90 - $20/hr

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make ...

Line Cook

Yorba Linda, CA · On-site

$16.90 - $20/hr

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make ...

Line Cook

Norco, CA · On-site

$16.90 - $20/hr

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make ...

Line Cook

Yorba Linda, CA · On-site

$16.90 - $20/hr

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make ...

Line Cook

Norco, CA · On-site

$16.90 - $20/hr

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make ...

Baker

Norco, CA · On-site

$16.90 - $20/hr

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make ...

Baker

Yorba Linda, CA · On-site

$16.90 - $20/hr

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make ...

Be Seen First

The successful candidate will be responsible for driving a delivery truck, making deliveries, upselling additional products and services, stocking store freezers, and managing inventory levels. In ...

Be Seen First

The successful candidate will be responsible for driving a delivery truck, making deliveries, upselling additional products and services, stocking store freezers, and managing inventory levels. In ...

Shift Leader

San Bernardino, CA · On-site

$14.25 - $17.50/hr

... in other Basic Stations. • Occasionally moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling. • Occasionally disposes of trash by transporting bags ...

Showing results 41-60

In Freezer information

See Rialto, CA salary details

$14

$17

$19

How much do in freezer jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for in freezer in Rialto, CA is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $18.32 per hour, depending on experience, location, and employer.

What is an in freezer job?

'In Freezer' jobs refer to positions where employees work inside commercial or industrial freezers, typically in warehouses or distribution centers. These workers are responsible for tasks such as picking, packing, and organizing frozen goods while maintaining safety and quality standards. The environment is kept at subzero temperatures to preserve perishable items, so employees are provided with special gear and must follow strict safety protocols. Physical stamina and attention to detail are important for success in this role. These jobs are essential in industries like food distribution, grocery, and pharmaceuticals.

What skills and qualifications are needed to work in freezer jobs?

To thrive as a Freezer Warehouse Worker, you need physical stamina, attention to detail, and familiarity with warehouse safety protocols, often supported by a high school diploma or equivalent. Experience with pallet jacks, forklifts, barcode scanners, and cold storage inventory systems is typically required. Reliable teamwork, time management, and the ability to work efficiently under cold and challenging conditions are crucial soft skills. These competencies ensure safe, accurate, and timely handling of perishable goods in demanding freezer environments.

What challenges do employees face in freezer environments, and how can they be managed?

Working in a freezer environment often involves exposure to consistently low temperatures, which can be physically demanding and require proper preparation. Employees may face challenges such as maintaining body warmth, handling cold-related fatigue, and managing the need for frequent breaks to prevent cold stress. Most workplaces provide specialized insulated clothing, gloves, and boots to help mitigate these risks, and teams are structured to rotate tasks and allow for recovery periods. Good communication with supervisors and adherence to safety protocols are key to maintaining health and productivity in this unique work setting.

What is the difference between In Freezer vs Cold Storage Technician?

AspectIn FreezerCold Storage Technician
CertificationsHVAC, refrigeration licensesHVAC, refrigeration licenses
Work EnvironmentExtremely cold, confined spacesCold warehouses, storage facilities
Industry UsageFood, pharmaceuticals, logisticsFood preservation, logistics, manufacturing

Both In Freezer workers and Cold Storage Technicians handle refrigeration systems in cold environments. In Freezer roles specifically focus on extremely low temperatures, often in food or pharmaceutical storage, requiring specialized skills for freezer-specific equipment. Cold Storage Technicians work in broader cold storage facilities, maintaining various refrigeration systems. While their certifications and work environments overlap, In Freezer roles demand handling ultra-low temperatures, making them more specialized for freezer-specific maintenance.

What job categories do people searching In Freezer jobs in Rialto, CA look for?

The top searched job categories for In Freezer jobs in Rialto, CA are:

What cities near Rialto, CA are hiring for In Freezer jobs?

Cities near Rialto, CA with the most In Freezer job openings:

Infographic showing various In Freezer job openings in Rialto, CA as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,892 per year, or $17.3 per hour.

Baker

Polly Pies

Yorba Linda, CA • On-site

$16.90 - $20/hr

Part-time

Re-posted 16 days ago


Job description

JOB PURPOSE:
 
Our bakers are Passionate, take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations
                                   
JOB ACCOUNTABILITIES:

  • Prepare products using all methods, established portions, and recipes for baking preparation.
  • Manages daily production and communication of product counts with Coaching team.
  • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
  • Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
  • Daily preparation of seasonal fresh fruit for pies and toppings.
  • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
  • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
  • Receive orders, check invoices, and put deliveries away as needed.
  • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
  • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
  • Maintain a clean and sanitary bake area and station at all times.
  • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.
  • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.
  • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.
  • Flexible to cross train in other functions for back of the house/kitchen areas.
  • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.
 
SKILLS AND EXPERIENCE REQUIRED:

  •  At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes.
  • Good organizational, communication and problem-solving skills.
  • Experience working with baking equipment including oven, mixers, etc.
  • Clear understanding of kitchen and food safety guidelines.
  • Valid Food Handlers Card (if required by county)