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In Citrus Jobs (NOW HIRING)

International Flavors & Fragrances, Inc.

FL · On-site

$13.75 - $18.25/hr

In alignment with our strategic partnership with Florida Polytechnic University, this RMC intern ... Are you interested in pioneering citrus-based innovation? This is an exciting time to join one of ...

Archer Daniels Midland

Develop the Global Citrus Platform growth strategy in collaboration with cross-functional leadership and key stakeholders, to ensure holistic buy-in and right sized investment to deliver on ...

ADM

VP Global Citrus - Winter Haven, FL

Winter Haven, FL

$174K - $259K/yr

Vice-President, Global Citrus - Winter Haven, FLToday, ADM has a strong presence in Human Nutrition across many Food and Beverage applications; through ingredients, systems, and solutions. We aspire ...

Waste Pro

Helper in Citrus!

Hernando, FL · On-site

$13.50 - $17.50/hr

ESSENTIAL JOB FUNCTIONS: 1. Picks up solid waste and places it in the back of a rear load garbage truck on specified routes often done manually or by pushing toter to tipper. Lifts and carries trash ...

International Flavors & Fragrances, Inc.

FL · On-site

$13.75 - $18.25/hr

Job Summary Intern, Citrus Innovation Center- Lakeland, FL Are you interested in pioneering citrus ... IFF is a global leader in taste, scent, and nutrition, continuously pushing the boundaries of ...

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What are the key skills and qualifications needed to thrive as a Citrus Grower, and why are they important?

To thrive as a Citrus Grower, you need expertise in horticulture, pest management, and crop production, often supported by a degree in agriculture or related fields. Familiarity with irrigation systems, soil testing equipment, and agricultural management software is typically required. Strong problem-solving skills, attention to detail, and effective communication help in managing labor and responding to crop challenges. These skills ensure healthy yields, efficient operations, and the ability to adapt to changing environmental conditions.

What are 'In Citrus' jobs?

'In Citrus' jobs typically refer to roles involved in the citrus industry, which focuses on the production, harvesting, processing, and distribution of citrus fruits such as oranges, lemons, limes, and grapefruits. Job positions may range from agricultural workers and farm managers to food scientists, quality control specialists, and marketing professionals. These roles can be found in farms, packing houses, juice processing plants, research institutions, and distribution companies. Working in this field often requires knowledge of agriculture, food safety, and supply chain logistics. The citrus industry is significant in regions with suitable climates and provides opportunities for both entry-level and experienced professionals.

What are some common challenges faced by citrus farm workers during the harvest season?

Citrus farm workers often encounter challenges such as long hours of physically demanding labor, especially during peak harvest times when fruit ripening is at its highest. Weather conditions, like high heat or sudden rainfall, can make the work more strenuous and sometimes delay harvest schedules. Additionally, ensuring fruit is picked and handled carefully to avoid bruising or damage requires attention to detail and teamwork. Effective communication with supervisors and fellow workers is crucial to maintain efficiency and meet quality standards.
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Infographic showing various In Citrus job openings in the United States as of July 2026, with employment types broken down into 49% Full Time, 18% Part Time, 2% Contract, and 31% Summer. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution.

REMASTER CITRUS Innovation Intern

International Flavors & Fragrances, Inc.

FL • On-site

$13.75 - $18.25/hr

Part-time

Re-posted 13 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 536 rated manufacturers

Job description

Job Summary
Intern for our RE-MASTER CITRUS team.
In alignment with our strategic partnership with Florida Polytechnic University, this RMC intern role is designed to strengthen applied collaboration, expand our talent pipeline, and embed emerging talent within the Citrus Innovation Center
The intern will support RE-MASTER CITRUS Innovation Projects including Quench and Sunshine to accelerate speed to deploy by pushing projects through development into deployment. This includes supporting key milestones, preparing prototypes, and helping translate innovation into clear, customer-ready solutions. The role will contribute to sensory evaluation activities, including sample preparation, coordination of tastings, and capturing structured feedback to enable rapid iteration and data-driven decision-making. The intern will also support preparation of prototypes and materials used in customer engagements, helping to advance concepts toward scalable, deployable outcomes.
Are you interested in pioneering citrus-based innovation? This is an exciting time to join one of the world's leading flavor companies.
IFF is a global leader in taste, scent, and nutrition, continuously pushing the boundaries of innovation to create differentiated consumer experiences. We are looking for an Intern to join our RE-MASTER CITRUS™ team at the Citrus Innovation Center in Lakeland, Florida.
IFF's RE-MASTER™ programs accelerate innovation by identifying unmet opportunities through consumer insights, future trend analysis, and a modernized cross-category development approach-ensuring a strong and differentiated innovation pipeline.
Your Focus
As an intern, you will work alongside experienced beverage designers and flavorists to build foundational skills in citrus flavor design and applications. You will gain hands-on experience in lab operations, formulation, and sensory work while supporting both existing product optimization and new product development.
This role is ideal for a student eager to expand their experience within a highly innovative and collaborative environment. Strong organizational and time management skills are essential.
Key Responsibilities
  • Support daily lab operations, including sample preparation, batching, and formulation
  • Assist in citrus flavor development and applications across beverage and food systems
  • Prepare samples for internal tastings, sensory panels, and customer submissions
  • Maintain lab organization, including inventory management and material handling
  • Document experiments, formulations, and results following R&D best practices
  • Participate in tasting sessions and provide sensory feedback
  • Collaborate with flavorists, scientists, and cross-functional partners
  • Conduct basic lab procedures, including preparation of intermediates and finished flavors
  • Support product evaluation and stability testing
  • Ensure compliance with lab safety standards, GMPs, and IFF policies

Learning & Development
  • Develop foundational knowledge of the citrus flavor portfolio, including functionality and ingredient interactions
  • Build hands-on experience with lab equipment, formulation techniques, and sensory evaluation
  • Gain exposure to end-to-end innovation, from concept through customer delivery
  • Develop understanding of cross-functional roles, including R&D, Sales, Marketing, and Product Experience (PX)

Requirements
  • Currently enrolled in a college or university
    • Pursuing Food Science, Chemistry, Biochemistry, Chemical Engineering, Human Nutrition, or a related field
  • Sophomore or above (Bachelor's) or early-stage Master's student
  • Basic knowledge of laboratory practices and food safety principles
  • Strong attention to detail, organization, and time management skills
  • Ability to work in a fast-paced, collaborative environment
  • Ability to work:
    • Minimum 16 hours/week, with up to 40 hours/week in summer
  • Authorization to work in the U.S. without restrictions
  • Must pass IFF's internal sensory assessment
  • Pre-employment background check and drug screen required

Preferred Qualifications
  • Prior experience in a food, beverage, or flavor development lab
  • Strong interest in citrus, flavor, or beverage innovation
  • Basic data analysis and Microsoft Office skills (especially Excel)
  • Strong practical math skills (e.g., dilutions, batching calculations)
  • Strong communication skills and ability to collaborate effectively
  • Ability to evaluate and differentiate sensory characteristics of flavors
  • Self-starter mindset with strong prioritization and organization skills

Why Join IFF?
  • Hands-on experience in a world-class citrus innovation center
  • Exposure to real customer-driven projects and commercialization
  • Opportunity to work with flavorists, scientists, and global innovation teams
  • Experience supporting RE-MASTER CITRUS™ and cutting-edge innovation programs
  • Development opportunities within a global leader in taste, scent, and nutrition

Inclusion & Diversity
We are a global leader in taste, scent, and nutrition, offering a diverse range of solutions and accelerating our growth strategy. At IFF, we believe that individuality unlocks our full potential. We are committed to an inclusive workplace where all colleagues can bring their authentic selves to work.
Learn more:
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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