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Ice Entry Level Jobs in Virginia (NOW HIRING)

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Ice Entry Level information

What is the difference between Ice Entry Level vs Ice Technician?

AspectIce Entry LevelIce Technician
CertificationsBasic safety and industry-specific trainingAdditional technical certifications often required
Work EnvironmentEntry-level tasks, supervisedMore hands-on technical work, sometimes in challenging conditions
Job ResponsibilitiesAssisting with ice installation and maintenancePerforming detailed repairs and troubleshooting

The main difference between Ice Entry Level and Ice Technician lies in experience and responsibilities. Entry level roles focus on basic tasks and learning, while technicians handle more complex maintenance and repairs, often requiring additional certifications.

What are the most commonly searched types of Ice jobs in Virginia?

The most popular types of Ice jobs in Virginia are:

Ice Entry Level jobs near you
Infographic showing various Ice Entry Level job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution.

Restaurant Maintenance Technician

Charter Foods

Danville, VA • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Description:

Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Taco Bell might be the right fit for you.


Competitive Pay $20-$26 with Overtime Possibilities


Benefits:

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Requirements:

Experience: Entry Level 3 years

Minimum Education: Technical School Graduate or Degree

HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills

Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment

Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

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