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Ice Cream Jobs in Nevada (NOW HIRING)

Cake Decorator

Las Vegas, NV · On-site

$13 - $16/hr

... ice cream cakes for refrigerated cases o Frosting and decorating the nine basic designs o Knowing how to decorate the cakes that are available for order o Keeping the Cakery fully stocked o Ensuring ...

Cake Decorator

Las Vegas, NV · On-site

$13 - $16/hr

... ice cream cakes for refrigerated cases o Frosting and decorating the nine basic designs o Knowing how to decorate the cakes that are available for order o Keeping the Cakery fully stocked o Ensuring ...

Be Seen First

Located in Nevada's Carson Valley, the Hoch Family Creamery crafts premium Ice creams for local and international customers.

Cake Decorator

Reno, NV · On-site

$11.75 - $18/hr

Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a guaranteed 15 hour minimum per week. Please be prepared to provide a ...

Cake Decorator

Reno, NV · On-site

$11.75 - $18/hr

Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a guaranteed 15 hour minimum per week. Please be prepared to provide a ...

Crew Member

Las Vegas, NV

$12 - $15.75/hr

Preparing drinks and ice cream treats * Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping ...

Crew Member

Las Vegas, NV

$11 - $14.50/hr

Preparing drinks and ice cream treats * Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping ...

Crew Member

Las Vegas, NV

$11 - $14.25/hr

Preparing drinks and ice cream treats * Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping ...

Crew Member

Las Vegas, NV

$11.50 - $15/hr

Preparing drinks and ice cream treats * Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping ...

Crew Member

Las Vegas, NV

$11.75 - $15.50/hr

Preparing drinks and ice cream treats * Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping ...

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Showing results 1-20

Ice Cream information

See Nevada salary details

$8

$14

$19

How much do ice cream jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for ice cream in Nevada is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.88 per hour, depending on experience, location, and employer.

What is an ice cream?

An Ice Cream job typically involves working in an ice cream shop, truck, or factory, serving customers, preparing frozen treats, and maintaining cleanliness. Responsibilities may include scooping ice cream, handling cash transactions, stocking supplies, and ensuring customer satisfaction. Some positions may also involve making ice cream, operating machines, or managing inventory. The role often requires good customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What does a typical workday look like for an ice cream maker?

A typical day for an Ice Cream Maker involves preparing recipes, operating specialized machinery to churn and freeze mixtures, monitoring production quality, and ensuring cleanliness and safety standards are met. You may also assist with flavor development, packaging, and inventory checks. Depending on the employer, teamwork with others in a kitchen or manufacturing environment is common, and there may be some customer interaction in smaller shops. The role can be fast-paced, especially during peak periods, but it offers creative opportunities and hands-on experience in food production.

What are the key skills and qualifications needed to thrive in the ice cream position, and why are they important?

To thrive as an Ice Cream Maker, you need knowledge of food preparation, attention to detail, and familiarity with health and safety standards, often supported by experience in a food production or culinary environment. Operation of ice cream machines, freezers, and occasionally inventory management systems is typically required for this role. Creativity, teamwork, and a commitment to quality and consistency are standout soft skills. These abilities ensure safe, efficient production of high-quality ice cream that meets both company standards and customer expectations.

What are the most commonly searched types of Ice Cream jobs in Nevada?

The most popular types of Ice Cream jobs in Nevada are:

What are popular job titles related to Ice Cream jobs in Nevada?

For Ice Cream jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Ice Cream jobs in Nevada look for?

The top searched job categories for Ice Cream jobs in Nevada are:

What cities in Nevada are hiring for Ice Cream jobs?

Cities in Nevada with the most Ice Cream job openings:

Infographic showing various Ice Cream job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $31,019 per year, or $14.9 per hour.

Facilities and Maintenance Manager

Museum of Ice Cream

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Museum Of Ice Cream rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

7th of 21 rated visitor attractions


Job description

About Us

Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and in real life. At the Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore.

The Flavor Profile

Museum of Ice Cream is seeking a proactive Facilities & Maintenance Manager with 2+ years of experience to oversee the safety, reliability, and presentation of our immersive museum environment.

This role is responsible for maintaining building systems, exhibits, and attraction-style mechanical elements to ensure a safe and seamless guest experience. The Facilities & Maintenance Manager leads preventative maintenance programs, oversees the cleaning team, manages vendor partnerships, and supports seasonal installations throughout the museum. Working cross-functionally with construction, production and operations teams, this role helps maintain a safe, clean, and well-functioning environment that supports the magic of the MOIC experience.

Your Day-to-Day

  • You support and assist with the upkeep of facilities, ensuring they are clean, safe and welcoming, directly contributing to guest satisfaction and seamless experience.
  • Maintain immersive exhibits, installations, and mechanical ride or attraction-style elements similar to those found in experiential venues or indoor amusement environments, including but not limited to, physical, structural and technical elements.
  • Lead preventative maintenance programs for facility systems, exhibits, and mechanical equipment to ensure operational reliability.
  • Perform regular inspections of guest areas, attractions, and back-of-house spaces to maintain safety and show quality.
  • Troubleshoot equipment issues and coordinate repairs with internal teams & vendors.
  • Manage maintenance tools, equipment, and parts inventory.
  • Lead activation and installation of new systems or services, ensuring set-up, integration, testing and user readiness.
  • Support the installation and removal of activations, themed décor, and temporary experiential elements.
  • Make quality decisions. You respond quickly to facility concerns, balancing teams needs, workflow and service quality while following established procedures. You know when to escalate issues and when to take action.
  • Oversee the museum’s cleaning team, ensuring all guest areas, restrooms, attractions, and back-of-house spaces meet high standards of cleanliness.
  • Maintain cleaning schedules aligned with operating hours, peak traffic periods, and events.
  • Conduct routine quality inspections and maintain sanitation compliance.
  • Supervise facilities technicians, cleaning staff, and external service providers.
  • Take ownership of recruiting, hiring, and onboarding Facilities Technicians, ensuring new team members are trained and prepared to support museum operations.
  • Manage vendor relationships including HVAC, electrical, plumbing, and fabricators.
  • Provide coaching and training to maintain strong operational and safety standards.
  • Achieve missing certifications within six months of employment.

People Accountability, Team Leadership & Development

  • You provide guidance and feedback to help team members develop their skills, contributing to both personal and team success.
  • Recognize and leverage individual strengths to create and lead high-performing teams and maximizing productivity
  • Set clear performance expectations and champion collaboration across all teams that create structure and process that promote teamwork and alignment with broader goals

Safety & Compliance

  • Ensure compliance with OSHA workplace safety standards & local building regulations.
  • Maintain life safety systems including fire alarms, sprinklers, and emergency lighting.
  • Support incident reporting procedures and maintain safe working conditions for staff and guests.

Requirements

The Must Haves

  • 3+ years of facilities or maintenance management experience in hospitality, attractions, museums, entertainment venues, or similar environments.
  • Experience maintaining building systems and mechanical equipment.
  • Experience supporting interactive exhibits, attractions, or mechanical ride-style equipment preferred.
  • Experience overseeing cleaning operations or environmental services.
  • Must be able to regularly lift and move objects weighing up to 100lbs.
  • Must be able to operate hoists, dollies, rollers, and hand trucks to move heavy exhibit components. In addition forklifts, boom lifts, scissor lifts.
  • Strong troubleshooting, vendor management, and organizational skills.
  • Possess basic understanding of accounting and finance principles.
  • Ability to work flexible hours including evenings, weekends, and holidays.
  • Ability to stand and walk on your feet for long periods of time, up to 8 hours

Licensing & Certifications (Nevada Requirements): Candidates must possess or be able to obtain and maintain the following:

  • Must be 21 years of age or older
  • TAM Card (Alcohol Awareness Certification)
  • Food Handlers Card from SNHD
  • Non-Gaming Sheriff’s Card
  • OSHA Safety Training preferred

The salary range for this role is $80,000 - $90,000 USD depending on experience, as well as annual bonus and stock options.

Benefits

The Good Stuff

  • Annual Pink Ball (pink-tie themed celebration with a guest!)
  • Unlimited ice cream
  • Competitive pay
  • 16 free museum tickets per year for friends and family
  • Free entry for employees
  • 50% off retail products

Benefits

  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance
  • Paid time off
  • Stock options
  • Ability to advance within the organization

Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other status protected by applicable federal, state, or local law.


What Museum Of Ice Cream employees say

Hours and flexibility

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