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Ice Cream Product Development Manager Jobs (NOW HIRING)

The Common Man

Ice Cream Attendant

Meredith, NH · On-site

Ice Cream Attendant Description: The ice cream attendant's role is to ensure that each and every ... Notify management of any customer issues. Minimum Qualifications: Minimum age: 14 years of age.

SAVJAZ INC

Ice Cream Scooper

Augusta, GA

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

The Common Man

Ice Cream Attendant

Plymouth, NH · On-site

Ice Cream Attendant Description: The ice cream attendant's role is to ensure that each and every ... Notify management of any customer issues. Minimum Qualifications: Minimum age: 14 years of age.

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Ice Cream Product Development Manager information

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$144.5K

How much do ice cream product development manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for ice cream product development manager in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is the difference between Ice Cream Product Development Manager vs Ice Cream Quality Assurance Specialist?

AspectIce Cream Product Development ManagerIce Cream Quality Assurance Specialist
CredentialsDegree in Food Science, Culinary Arts, or related field; experience in product developmentDegree in Food Science, Microbiology, or related; certifications in quality assurance
Work EnvironmentCollaborates with R&D, marketing, and production teams to create new flavors and productsMonitors production processes, conducts testing, and ensures product safety and compliance
Industry UsageCommonly employed in R&D departments of ice cream manufacturersFound in quality control labs within ice cream production facilities

The Ice Cream Product Development Manager focuses on creating new ice cream flavors and products, working closely with R&D teams. In contrast, the Ice Cream Quality Assurance Specialist ensures the safety, quality, and compliance of ice cream products during and after production. Both roles require food science credentials but serve different functions within the industry.

What are the key skills and qualifications needed to thrive as an Ice Cream Product Development Manager, and why are they important?

To thrive as an Ice Cream Product Development Manager, you need expertise in food science, product formulation, and project management, often supported by a degree in food science, dairy technology, or a related field. Familiarity with sensory evaluation methods, food safety regulations, and product lifecycle management software is typically required. Creativity, problem-solving, and cross-functional communication skills help you innovate and collaborate effectively with marketing, production, and quality teams. These skills ensure the successful creation and launch of appealing, safe, and profitable ice cream products in a competitive market.

What does an Ice Cream Product Development Manager do?

An Ice Cream Product Development Manager oversees the creation and improvement of ice cream products, from concept to launch. They work closely with food scientists, marketing teams, and production staff to develop new flavors, ensure quality, and meet consumer trends. This role also involves conducting market research, sourcing ingredients, and ensuring compliance with food safety regulations. The manager balances creativity with technical knowledge to bring innovative ice cream products to market.

What are some common challenges faced by an Ice Cream Product Development Manager during the formulation process?

Ice Cream Product Development Managers often encounter challenges such as balancing texture and flavor while meeting nutritional guidelines, managing ingredient costs, and ensuring product stability during storage and transportation. They must also consider consumer trends, allergen regulations, and the scalability of recipes from test kitchen to full production. Collaboration with food scientists, marketing teams, and quality assurance professionals is essential to address these challenges and deliver innovative products that align with brand standards and customer expectations.
Infographic showing various Ice Cream Product Development Manager job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $126,987 per year, or $61.1 per hour.
Ice Cream Server - Burbank

Ice Cream Server - Burbank

Van Leeuwen Ice Cream

Burbank, CA • On-site

$20/hr

Other

Posted 27 days ago

Job description

Van Leeuwen Ice Cream is hiring part-time Scoopers to join our new Burbank ice cream shop in Los Angeles, CA.

Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream!

Part Time Scoopers at Van Leeuwen's scoop shops make $20.00 per hour + an average of an additional $11 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am.

JOB RESPONSIBILITIES

  • Greet every guest warmly, with enthusiasm and genuine hospitality
  • Able to scoop and serve guests all menu items while maintaining quality and presentation standards
  • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
  • Prepare all fresh, house made menu items daily
  • Accurately operate our Square POS System for a seamless guest checkout process
  • Ability to become familiar with all food safety procedures and follow them as required
  • Maintain store cleanliness, following proper sanitation guidelines
  • Complete daily tasks, including stocking, inventory, and cleaning
  • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards

JOB REQUIREMENTS

  • Must be 18 years of age or older 
  • Genuine passion for ice cream and desserts
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards
  • Able to push/pull/lift 50 lbs of weight regularly
  • Stand for extended periods of time regularly
  • Walk up and down stairs regularly 
  • Stand, bend and reach for prolonged periods of time
  • Ability to thrive in a fast-paced environment
  • Available to work 3 days a weeks (including nights and weekends past 12 am)
  • Reliable, on time and ready for every shift
  • Food handlers certificate required

WHY VAN LEEUWEN?

  • Competitive Pay + Tips 
  • Flexible Scheduling
  • Free Ice Cream (One menu-item while on shift)
  • Positive team environment
  • Career development and growth opportunities
  • Opportunity to be part of a growing, fun brand!

Apply