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Ice Cream Factory Jobs in Florida (NOW HIRING)

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Ice Cream Factory information

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$6

$10

$14

How much do ice cream factory jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for ice cream factory in Florida is $10.94, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.40 per hour, depending on experience, location, and employer.

What is an ice cream factory?

An Ice Cream Factory job involves working in the production, packaging, or quality control of ice cream and related frozen desserts. Employees may operate machinery, mix ingredients, monitor production lines, or ensure products meet safety and quality standards. Some roles focus on logistics, maintenance, or customer service within the factory. Jobs can vary based on experience, from entry-level positions to specialized technical roles.

What does a typical day look like for employees working in an ice cream factory?

A typical day in an ice cream factory involves operating and monitoring production equipment, preparing ingredients, ensuring adherence to safety and hygiene protocols, and performing quality checks on finished products. Employees may also be responsible for cleaning work areas, packaging ice cream, and recording production data. Team members often rotate between tasks and work closely with supervisors and colleagues to meet daily production goals. The environment is usually fast-paced, and communication and cooperation are key to keeping operations running smoothly.

What are the key skills and qualifications needed to thrive in the ice cream factory position, and why are they important?

To thrive in an ice cream factory role, you need a good understanding of food safety standards, basic mechanical aptitude, and the ability to follow standard operating procedures, typically supported by a high school diploma or relevant experience. Familiarity with industrial food processing equipment, quality control systems, and possibly certifications in food handling or manufacturing are often required. Attention to detail, teamwork, and a strong work ethic are crucial soft skills for maintaining production quality and collaborating with colleagues. These abilities ensure efficient production, product consistency, and adherence to safety and hygiene regulations in a fast-paced manufacturing environment.

How to become an ice cream factory worker?

To become an ice cream factory worker, applicants typically need a high school diploma or equivalent and may undergo on-the-job training. Relevant skills include attention to detail, ability to operate machinery, and adherence to safety and hygiene standards; some positions may require physical stamina and the ability to work in cold environments.

What skills do I need to work at an ice cream factory?

Working at an ice cream factory typically requires good attention to detail, the ability to follow safety and hygiene protocols, and basic mechanical or equipment operation skills. Physical stamina and the ability to work in a fast-paced environment are also important, along with teamwork and communication skills.

What are the most commonly searched types of Ice Cream Factory jobs in Florida?

The most popular types of Ice Cream Factory jobs in Florida are:

What are popular job titles related to Ice Cream Factory jobs in Florida?

For Ice Cream Factory jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Ice Cream Factory jobs in Florida look for?

The top searched job categories for Ice Cream Factory jobs in Florida are:

Ice Cream Factory jobs near you
Infographic showing various Ice Cream Factory job openings in Florida as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,763 per year, or $10.9 per hour.

Ice Cream Server - Tampa, FL

Hampton Chocolate Factory

Tampa, FL • On-site

$16 - $20/hr

Full-time

Re-posted 25 days ago

Job description

JOB DESCRIPTION
LOCATION: TAMPA, FL


ABOUT THE ROLE

As a Dessert Artisan (Team Member) at Hampton Chocolate Factory, you’ll play a key role in creating memorable, one-of-a-kind experiences for every guest. You’ll bring energy, enthusiasm, and attention to detail to each shift—whether you’re preparing treats, working the register, or engaging with guests. 


In this hands-on role, you’ll help keep the store clean, organized, and running smoothly. You’ll work side-by-side with your team to ensure high standards of service, product quality, and store presentation. From learning recipes to mastering daily routines, you’ll be part of a collaborative and fast-paced environment that thrives on excellence and hospitality. 


We’re looking for someone who communicates clearly, works well under pressure, and brings a positive, can-do attitude to every shift. You enjoy working with others, take pride in your work, and are excited to grow within a company that values teamwork, creativity, and guest satisfaction. 


OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a ‘one-of-a-kind memorable experience’ (OOAKME) driven by 5 core values: 


  1. We Perform with a Positive Mental Attitude. 
  2. We are Always Strive to Be the Best. 
  3. We are Always Willing to Learn. 
  4. We Deliver with Diligence and Proactivity. 
  5. We are an Artisan, first. 


WHAT YOU’LL GET
  • A rewarding work culture 
  • Competitive pay including tips 
  • Clear pathways for career advancement within our rapidly expanding organization. 


YOU WILL 
  • Craft “Instagram-worthy” desserts that reflect the Hampton Chocolate Factory brand and exceed guest expectations. 
  • Partner with leadership and team members to consistently deliver a “one-of-a-kind” guest experience on every shift. 
  • Support daily operations by staying organized, following routines, and keeping service areas clean, stocked, and guest-ready. 
  • Maintain a positive, energetic presence and help set the tone during busy or high-pressure shifts. 
  • Model and reinforce daily habits that support a smooth, efficient, and high-performing work environment. 
  • Communicate guest feedback or operational insights to leadership to help drive improvements. 
  • Stay engaged during new product rollouts and assist with team training to ensure consistent execution. 
  • Uphold food safety, cleanliness, and company standards to maintain a safe and welcoming space for both guests and staff. 
  • Utilize tools like Toast, 7Shifts, and Slack to stay informed and help guide new team members in navigating systems. 
  • Help maintain strong organization and flow across both front and back-of-house areas. 
  • Take an active role in onboarding, mentoring, and training new team members with patience, clarity, and encouragement. 
  • Lead by example to help new hires build confidence and adopt best practices aligned with Hampton’s service standards. 
  • Support team goals by staying focused on service, speed, quality, and teamwork throughout each shift. 
  • Participate in team huddles and communicate store updates with energy and clarity. 
  • Represent Hampton Chocolate Factory with professionalism, hospitality, and a team-first mindset on every shift. 


WHAT YOU’LL NEED
  • A genuine passion for delivering outstanding guest experiences, desserts and sharing knowledge with others. 
  • 1–2 years of experience in fast-paced food & beverage or hospitality environments; experience in desserts or pastries is a plus, but not required. 
  • Must be at least 16 years of age. 
  • Demonstrated ability to support new team members through clear instruction, patience, and encouragement. 
  • Passionate about learning and development—with a drive to grow personally and help others grow within their roles. 
  • Reliable, punctual, and consistent in modeling company standards and daily operations. 
  • A team-first mindset with strong collaboration and communication skills. 
  • Able to give and receive feedback constructively, always focused on improvement and support. 
  • Strong attention to detail when following and teaching operational procedures, food safety guidelines, and service standards. 

REQUIREMENTS

    ABOUT THE COMPANY
    ABOUT US

    Hampton Chocolate Factory is a boutique style chocolate and dessert shop that is focused on elevated, elegant treats. We were built on a mission to excite and delight customers through a one-of-a-kind memorable experience. By handcrafting each product using premium ingredients we are able to achieve this goal- creating picture perfect desserts through even our busiest hours. We were born in the Hamptons and reimagined in Florida following the pandemic and have built a culture of resilience, accountability and an unwavering commitment to make our desserts look just as good as they taste.  


    We are entering a period of growth, soon becoming a multi-unit operation in Southwest FL, powered by exceptional guest satisfaction and our viral social media marketing engine that delivers an instant buzz in any market.  




    At Hampton Chocolate Factory we are the ones who reach for more, love to learn and aspire to set the trends- not follow them. If you are passionate about hospitality, growth, delicious, handcrafted desserts you might be one of us.  


    Must love People, and Sweet Treats. Sounds like you? 


    ~ 


    Join us as we build a 100-year brand as the most sought-after dessert and chocolate gift of choice in America!