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Ice Cream Driver Jobs in Texas (NOW HIRING)

Warehouse, The Colony

The Colony, TX · On-site

$14.75 - $17.50/hr

Yumi Ice Cream Co., Inc Location: The Colony Title: Warehouse Job Summary : Warehouse Personnel ... Must have a Valid Texas Driver's License * Must have reliable transportation to and from work

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Ice Cream Driver information

See Texas salary details

$9

$17

$28

How much do ice cream driver jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for ice cream driver in Texas is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $18.80 per hour, depending on experience, location, and employer.

What does an ice cream driver do?

An Ice Cream Driver is responsible for operating an ice cream truck or van to sell ice cream and frozen treats to customers, usually in residential neighborhoods, parks, or at events. They drive pre-planned routes, play music to attract customers, and handle cash or card transactions. Additionally, they are responsible for keeping the vehicle clean, restocking products, maintaining proper storage temperatures, and providing friendly customer service. Ice Cream Drivers may also need to follow local regulations and licensing requirements for mobile food vendors.

What are the key skills and qualifications needed to thrive as an ice cream driver, and why are they important?

To thrive as an Ice Cream Driver, you need a valid driver's license, a clean driving record, and basic math skills for handling sales transactions. Familiarity with route planning apps, point-of-sale systems, and inventory tracking tools is typically required. Strong customer service, time management, and communication skills help build rapport with customers and manage busy routes efficiently. These abilities are crucial to ensure safe driving, maximize sales, and deliver a positive customer experience.

What are some common challenges faced by ice cream drivers during peak seasons?

Ice Cream Drivers often experience increased workloads and longer hours during peak seasons, especially in the summer months. Managing high customer demand, maintaining product quality in hot weather, and navigating busy routes are frequent challenges. Staying organized and maintaining a cheerful attitude under pressure can help drivers succeed. Additionally, ensuring accurate cash handling and inventory tracking is essential for smooth daily operations.

What is the difference between Ice Cream Driver vs Food Delivery Driver?

AspectIce Cream DriverFood Delivery Driver
Required CredentialsDriver's license, vehicle insuranceDriver's license, vehicle insurance
Work EnvironmentResidential areas, parks, eventsRestaurants, homes, offices
Employer & IndustryIce cream shops, catering servicesRestaurants, food delivery platforms
Common Search/ComparisonYesYes

Both Ice Cream Drivers and Food Delivery Drivers require a valid driver's license and vehicle insurance. Ice Cream Drivers typically operate in residential areas, parks, or events to deliver frozen treats, while Food Delivery Drivers often work with restaurants and food platforms to deliver hot meals. The roles share similar credentials and work environments but differ in the type of products delivered and the settings in which they operate.

How do you get a job driving an ice cream truck?

To become an ice cream truck driver, you typically need a valid driver's license, a clean driving record, and sometimes a commercial driver's license (CDL) depending on the vehicle size. Employers may require background checks and knowledge of local traffic laws, and having good customer service skills is beneficial for interacting with customers while operating the truck.

What job categories do people searching Ice Cream Driver jobs in Texas look for?

The top searched job categories for Ice Cream Driver jobs in Texas are:

What cities in Texas are hiring for Ice Cream Driver jobs?

Cities in Texas with the most Ice Cream Driver job openings:

Infographic showing various Ice Cream Driver job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,330 per year, or $17.5 per hour.

Ice Cream & Candy Maker

Texas City, TX • On-site

$8 - $12/hr

Part-time

Re-posted 28 days ago


Job description

Ice Cream & Candy Maker - Job Description
Reports to: Store or General Manager
TM
I C E C R E A M • C A N D Y K I T C H E N
Job Summary
This position is tasked with the planning and implementation of ice cream and candy production
operations within Pecan Jacks Kitchen. They bear the responsibility of manufacturing and packaging
all Pecan Jacks products, which encompass ice cream and pints, pralines, brittles, caramel, toffee,
chocolate items, and waffle cones. Additionally, they are accountable for ensuring an adequate
inventory of all Pecan Jacks-made products and ingredients. Furthermore, they are entrusted with
maintaining the cleanliness and overall aesthetic of the kitchen.
Hours Required
• Average work week is 30-40 hours, depending on season, working weekends and nights until 10:00pm when
necessary (required)
Responsibilities
• Maintain confidentiality of all Pecan Jacks’ recipes and processes.
• Possess knowledge of all products and company history.
• Make products following Pecan Jacks’ approved ingredients, recipes, and processes.
• Package all chocolate and candy in boxes or bags using approved packaging processes.
• Keep all prep ingredients at required levels for ice cream, candy, chocolate, and waffle cones.
• Properly store products & ingredients with label and date information, using the FIFO method.
• Review sales of product with manager to establish pars on monthly or seasonal basis.
• Hands on awareness of product needs, sales, and freshness dates in store.
• Identify and communicate high and low inventory items to store manager for sales planning.
• Regularly inspect items for quality and document lost product.
• Inventory and order approved ingredient items for production.
• Maintain timely production efficiencies that are directly related to cost of all products.
• Lead and train staff that is assisting in the kitchen, verify and ensure approved quality is met.
• Follows proper sanitation/health department regulations for food handling and storage.
• Properly operate and maintain all equipment with care and safety.
• Take an active role in the inspection of all equipment for defects and potential problems.
• Keep kitchen production and storage areas clean and organized.
• Stock and rotate product using FIFO method. (First in First Out)
• Assists delivery drivers when deliveries are made, inspect, unpack, and put away orders received.
• General cleaning: dust, sweep, mop, wash windows, take out trash.
• Use shift check lists to achieve operational excellence in the kitchen.
• Maintain a professional working relationship with all staff.
• Demonstrate a positive and uplifting manner towards all customers, staff, and management.
• Responsible for any additional duties as assigned by manager or owner.
Knowledge, Skills, and Abilities
• Must possess exceptional planning, organization, and communications skills.
• Ability to time manage and work independently while meeting efficient production times.
• Possess maturity to lead by example by following established company policies.
• Ability to treat all team members equally and respectfully.