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Ice Chef Jobs (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

We are seeking a Fudge Chef to join our team! Responsibilities: * Oversee day-to-day kitchen ... Today we continue the tradition of serving premium confections and Ice Cream made fresh from ...

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Prepare a wide range of pastry items, including but not limited to cakes, tarts, bread, ice cream ...

... ice cream. Responsibilities * Follow specifications and execute all standard recipes to ensure ... Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

$55K - $75K/yr

Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... Design, execute, and consistently deliver plated desserts, petit fours, ice creams and sorbets ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef

Nashville, TN · On-site

$55K - $75K/yr

Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Pastry Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

... ice cream machine, soft serve machine, paco jet, etc • Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed on a consistent basis ...

... ice cream. text-align: justify; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1 ... Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and ...

Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood, and chef's dishwashers. * Empty and clean the interior of trash bins daily ...

Showing results 41-60

Ice Chef information

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$10

$24

$44

How much do ice chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for ice chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Ice Chef jobs?

Cities with the most Ice Chef job openings:

What states have the most Ice Chef jobs?

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For Ice Chef jobs, the most frequently searched job titles are:

Sous Chef

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

About US

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best '90s hip-hop in town.

With locations in River North, Lincoln Park, Fulton Market and Streeterville, we're open for lunch, dinner, late-night dining seven days a week.

Overview

Ramen-san is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3+ years of sous chef experience in a full-service restaurant
  • Previous experience with ramen and/or Japanese cuisine is a plus
  • Ability to lead and manage the kitchen staff
  • Passion for hospitality and creating an exceptional guest experience
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME