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Ice Assistant Jobs in Chicago, IL (NOW HIRING)

Juniper Modern American

Server Assistant

Highwood, IL · On-site

$9/hr

Keep the bar fully stocked with beer, wine, spirits, mixers, garnishes, glassware, and ice. * Assist bartenders throughout service. * Prep juices, garnishes, and bar supplies. * Change kegs and ...

SkyChefs

Warehouse Storekeeper

Des Plaines, IL · On-site

$19.75/hr

Handle dry ice. Assist in performing inventory Receive goods, date goods and stock received goods. Ability to interpret ASPIC figures and descriptions. Read, write and speak English. Pallet jack and ...

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Ice Assistant information

What is an ice assistant?

Ice Assistants are support staff who help maintain ice surfaces such as skating rinks or arenas. Their duties typically include resurfacing the ice, ensuring safety regulations are followed, setting up equipment, and assisting with event or game preparations. Ice Assistants may also help with cleaning, minor repairs, and customer service for skaters or athletes. The role is important for keeping ice facilities safe, clean, and ready for use.

What skills and qualifications are needed to be an ice assistant?

To thrive as an Ice Assistant, you need a solid understanding of ice maintenance, basic mechanical skills, and familiarity with safety protocols, often supported by on-the-job training or experience in a similar environment. Experience using ice resurfacing machines, hand tools, and facility management systems is typically required. Attention to detail, teamwork, and strong communication skills help an Ice Assistant excel in maintaining a safe and high-quality ice surface. These skills are critical for ensuring the facility operates smoothly and provides a safe, enjoyable experience for all users.

What challenges do ice assistants face during busy event periods, and how can they be managed?

Ice Assistants often encounter high-pressure situations during busy events, such as hockey games or figure skating competitions, where rapid ice maintenance and efficient coordination with other staff are crucial. Managing these challenges requires strong time management, clear communication with supervisors and Zamboni drivers, and the ability to quickly adapt to changing conditions on the rink. Staying organized and maintaining a calm, focused approach ensures the ice remains safe and high-quality for all participants.

What is the difference between Ice Assistant vs Ice Technician?

AspectIce AssistantIce Technician
Required CredentialsHigh school diploma or equivalent; some certifications in ice equipment handlingHigh school diploma; technical certifications or training in ice systems
Work EnvironmentAssist with ice production, maintenance, and setup in commercial or industrial settingsPerform maintenance, repairs, and troubleshooting of ice machines and systems
Employer & Industry UsageUsed in hospitality, sports arenas, and food service industriesCommon in refrigeration, HVAC, and industrial ice production sectors

While both roles involve working with ice systems, the Ice Assistant primarily supports operational tasks and setup, whereas the Ice Technician focuses on maintenance and repair of ice equipment. The roles often overlap in industry settings but differ in technical expertise and responsibilities.

What are the most commonly searched types of Ice jobs in Chicago, IL?

The most popular types of Ice jobs in Chicago, IL are:

Ice Assistant jobs near you
Infographic showing various Ice Assistant job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Server Assistant

Juniper Modern American

Highwood, IL • On-site

$9/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Join the Opening Team at Juniper

Highwood, IL | Opening August 2026

Juniper is a new Modern American & Sushi restaurant opening in the heart of Highwood, led by Executive Chef Todd Stein, whose career includes leadership within Ballyhoo Hospitality, with concepts including Sophia Steak, Pomeroy, Coda di Volpe, Gemini, and more.
We're building a team of hospitality professionals who believe great restaurants are built through genuine hospitality, teamwork, and attention to detail.
We're looking for energetic, dependable, and hardworking Server Assistants / Barbacks who take pride in helping the restaurant operate at a high level.
Whether you're an experienced hospitality professional or looking to take the next step in your restaurant career, we're looking for people who take pride in being part of something exceptional.

Why Join Juniper?

  • Be part of an exciting restaurant opening from day one.
  • Learn from an experienced leadership team committed to training and development.
  • Opportunity for growth as the restaurant grows.
  • Highly competitive hourly pay + above industry-standard tip pool.
  • Team Member Family Meal every shift.
  • Team Member Dining Discount.
  • Team-first culture built around professionalism, accountability, and hospitality.

What You'll Do

While this is a combined posting, team members may primarily work as either a Server Assistant or Barback, depending on experience and business needs.

Server Assistant Responsibilities

  • Reset and prepare tables quickly and accurately.
  • Clear plates, glassware, and utensils throughout service.
  • Run food and assist servers during service.
  • Maintain clean and organized service stations.
  • Polish glassware and silverware.
  • Maintain a clean, polished dining room.
  • Anticipate the needs of the service team and jump in wherever support is needed.

Barback Responsibilities

  • Keep the bar fully stocked with beer, wine, spirits, mixers, garnishes, glassware, and ice.
  • Assist bartenders throughout service.
  • Prep juices, garnishes, and bar supplies.
  • Change kegs and organize beverage storage.
  • Maintain a clean, organized, and efficient bar.
  • Support bar guests by clearing glassware, refilling water, and assisting bartenders throughout service.

Who Thrives at Juniper

  • Positive attitude and strong work ethic.
  • Thrives in a fast-paced environment.
  • Takes pride in organization and cleanliness.
  • Enjoys working as part of a team.
  • Communicates professionally with coworkers and guests.
  • Dependable, punctual, and eager to learn.

Restaurant experience is appreciated, but not required. We're happy to train the right person with the right attitude.

Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 pounds.
  • Nights, weekends, and holiday availability.
  • Ability to obtain an Illinois Food Handler Certification.

At Juniper, hospitality is a team effort. Every position matters, every shift matters, and every team member has the opportunity to make an impact.
Apply today and help us build something special from day one.

More detail about Juniper Modern American, please visit https://culinaryagents.com/entities/1071884-Juniper-Modern-American