Ice Arena Manager Jobs in Nevada (NOW HIRING)

Summary:  The Premium Pastry Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Pastry Cook has the ability of running a station within the kitchen without constant supervision.
Essential Duties and Responsibilities: 

• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
• Knowledge of basic pastry techniques, scaling, mixing, proofing, baking, decorating, portions and arranges food on serving dishes.
• May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice ream or sorbet) and food safety/ sanitation guidelines.
• Knows menu items specific to position.
• Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
• Understands and follows production guidelines and location appearance guidelines.
• Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
• Practices proper product control and handling of all inventory and equipment.
• Adheres to Levy guidelines as stated in team member training manual and employee handbook.
• Thoroughly completes all set-up and breakdown responsibilities.
• Employs good safety and sanitation practices.
• Displays a positive attitude toward teammates, managers and other groups.
• Always on time and ready to perform all required duties.
• Helps fellow team members whenever necessary. 
• Performs other duties as assigned.

Job Duties:  

• At least up to five (5) years of commercial/professional baking experience
• Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
• Adapt quickly to fast-paced, high-volume environments.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
• Ability to obtain and maintain required work cards including SNHD Health Card.
• Ability to effectively communicate in English in written and oral form.
• Ability to stand, walk, stoop, kneel, crouch and bend.
• Lift, push pull up to 50 lbs.