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Hyatt Jobs in Bountiful, UT (NOW HIRING)

Hyatt

In-Room Dining Server

Park City, UT · On-site

$14 - $17.75/hr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

Hyatt

Barista / Coffee Shop Attendant

Park City, UT · On-site

$16 - $18.25/hr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

Hyatt

AM Server Breakfast

Park City, UT · On-site

$13.50 - $16.50/hr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

Hyatt

Housekeeper/Room Attendant

Park City, UT · On-site

$14.75 - $17.50/hr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

Hyatt

Retail Clerk

Park City, UT · On-site

$14 - $18.75/hr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

Hyatt

Cook - All Levels

Park City, UT · On-site

$14.75 - $19.50/hr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

Hyatt

AM Server Assistant

Park City, UT · On-site

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new ...

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Hyatt information

See Bountiful, UT salary details

$12

$17

$22

How much do hyatt jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for hyatt in Bountiful, UT is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.56 per hour, depending on experience, location, and employer.

What is a Hyatt job?

Hyatt jobs refer to positions available at Hyatt Hotels Corporation, a leading global hospitality company. These jobs span a wide range of roles, including front desk staff, housekeeping, culinary positions, management, sales, and corporate roles. Working at Hyatt often involves delivering excellent customer service, ensuring guest satisfaction, and upholding the company's standards. Hyatt is known for providing career growth opportunities, comprehensive training, and competitive benefits for its employees.

What skills and qualifications are needed to thrive as a Hyatt hotel employee?

To thrive as a Hyatt hotel employee, you need strong customer service skills, attention to detail, and typically a background in hospitality or related fields. Familiarity with property management systems (PMS), booking platforms, and point-of-sale (POS) systems is often required. Excellent communication, teamwork, and adaptability help you excel in a fast-paced, guest-focused environment. These skills and qualifications are vital for ensuring exceptional guest experiences and efficient hotel operations.

What opportunities for career growth are available for employees at Hyatt hotels?

Hyatt is well-known for investing in the professional development of its employees, offering a variety of career advancement opportunities. Team members can participate in comprehensive training programs, mentorship, and cross-departmental exposure, which often lead to internal promotions. Hyatt encourages employees to grow within the company, whether by moving into management roles, transferring to different locations, or exploring new areas of hospitality. The company culture emphasizes continuous learning and internal mobility, making it a great place for those seeking long-term hospitality careers.

What is the difference between Hyatt vs Front Desk Agent?

HyattFront Desk Agent
Hotel chain with multiple properties worldwidePosition within hotels, including Hyatt
Requires customer service skills, reservation handling, and check-in/check-out proceduresRequires customer service skills, reservation handling, and guest check-in/check-out
Typically requires high school diploma or equivalent; some roles may need hospitality certificationsHigh school diploma or equivalent; hospitality certifications optional
Work environment includes hotel lobbies, front desks, and guest areasWork environment includes hotel lobbies, front desks, and guest areas

Hyatt is a hotel brand, while a Front Desk Agent is a specific role within Hyatt hotels or other hotel brands. The Front Desk Agent handles guest check-ins, reservations, and customer service, requiring similar skills across hotel chains like Hyatt. The main difference is that Hyatt refers to the employer, whereas Front Desk Agent describes the job position.

What cities near Bountiful, UT are hiring for Hyatt jobs?

Cities near Bountiful, UT with the most Hyatt job openings:

Hyatt jobs near you
Infographic showing various Hyatt job openings in Bountiful, UT as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Temporary. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $36,407 per year, or $17.5 per hour.

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time

Hyatt

Park City, UT

Part-time

Posted yesterday

New

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport.  The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, 1,600 residential units, 8 hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/apres ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

We are seeking an experienced and polished Sushi Cook for Sushi by Scratch, a highend omakase concept located within Grand Hyatt Deer Valley. This role is responsible for supporting all daily kitchen operations, including maintaining exceptional food quality and upholding our service standards. The Sushi Cook participates fully in daily service while in proper uniform and consistently maintains finedining standards that align with the cadence and integrity of the omakase experience.

          Execute recipes set forth by the CDC or Sous Chef 
    Maintain and follow all systems within the kitchen. 
    Follow detailed recipes and company standards. 
    Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards. 
    Demonstrate familiarity of Omakase style dining 
    Report to each shift on time and prepared to work: Clean and neat proper uniform Black prep shirt 
o    Black pants (no card, track pants, or jeans) 
o    Clean, unstained and ironed white button-down service shirt 
o    Clean white no logo undershirt 
o    Service apron (clean and ironed) 
o    Black shoes (no bright accents) 
o    Sharpened knives

    Acceptable hygiene standards 
    Attend work with a positive and helpful attitude 
    Sushi rice production and forming techniques in line with company standards. 
    Soy sauce production methodology, in line with company standards 
    Counter/ guest service (attitude of hospitality) 
    Fish storage and quality standards 
    Proficient in generally accepted sushi techniques and company standards 
    General product storage and usage 
    Maintaining clean and orderly prep and service station 
    Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef 
    Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)

    Proficiency in fish butchery, forming nigiri, and other generally accepted sushi techniques / Company standards. 
    Maintaining clean and orderly restaurant and kitchen 
    Maintaining a positive, safe, and enjoyable work environment 
    Be able to clearly communicate during service. 
    Be able to work with electronic machinery to complete administrative tasks. 
    Standing for long periods of time 
    Work in varied temperatures 
    Must be able to lift 35lbs. 
    Be able to bend, twist, reach, lift or stoop to retrieve or move product. 
    Be able to work in decreased light. 
    Be able to work in enclosed spaces. 
    Must have Food Handlers certificate and/or other certification as required
 

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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