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Hungry Howie Assistant Manager Jobs in Washington

Charleys Philly Steaks

Assistant Shift Manager

Bowie, MD

$15 - $19/hr

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should ... Assistant Shift Manager Responsibilities and Duties: * Accountable for all daily operations of the ...

Charleys Philly Steaks

Shift Supervisor

Laurel, MD · On-site

$15 - $19/hr

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should ... Assistant Shift Manager Responsibilities and Duties: * Accountable for all daily operations of the ...

Taco Bell

Assistant General Manager

Alexandria, VA · On-site

$46K - $60K/yr

"Employees of Taco Bell Cantina must be at least 18 years of age upon hire." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Think About ...

Aristotle

Manager, Advocacy

Washington, DC · On-site

$75K - $95K/yr

The right candidate writes clearly, manages details without losing sight of strategy, and is hungry ... and position materials. * Assist with fly-ins, lobby days, coalition meetings, stakeholder ...

Aristotle

Manager, Advocacy

Washington, DC

$75K - $95K/yr

The right candidate writes clearly, manages details without losing sight of strategy, and is hungry ... Assist with fly-ins, lobby days, coalition meetings, stakeholder briefings, webinars, and other ...

Aristotle

Manager, Advocacy

Washington, DC · On-site

$75K - $95K/yr

The right candidate writes clearly, manages details without losing sight of strategy, and is hungry ... Assist with fly-ins, lobby days, coalition meetings, stakeholder briefings, webinars, and other ...

Botiwalla Upton Place, DC

Shift Manager

Washington, DC · On-site

$28/hr

... hungry revelers. We are so humbled and proud that our restaurant group has received seven James ... The primary focus for a Back of House Shift Manager is to assist the Kitchen Manager with day-to ...

Workstream

General Manager-Charleys Laurel

Laurel, MD · On-site

$70 - $100/hr

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should ... Supervise, train, provide direction, advice, and assist staff in all areas. * Hiring, terminating ...

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Hungry Howie Assistant Manager information

What are the responsibilities of a Hungry Howie assistant manager?

A Hungry Howie Assistant Manager is responsible for supporting the store manager in overseeing daily operations, ensuring customer satisfaction, and maintaining food quality and safety standards. They help train and supervise staff, manage inventory, and handle scheduling. Assistant Managers also address customer concerns, assist with financial tasks like cash handling and deposits, and help implement company policies to ensure a smooth-running restaurant.

What are the key skills and qualifications needed to thrive as a Hungry Howie assistant manager?

To thrive as a Hungry Howie Assistant Manager, you need experience in food service operations, basic business management knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is typically required. Leadership, problem-solving abilities, and strong interpersonal communication help you motivate staff and maintain customer satisfaction. These skills are vital for ensuring smooth daily operations, high-quality service, and a positive work environment in a fast-paced restaurant setting.

What are the main challenges a Hungry Howie assistant manager might face when managing a shift?

As an Assistant Manager at Hungry Howie's, you may encounter challenges such as balancing customer service with operational tasks, training and supervising team members with varying experience levels, and ensuring consistent product quality during busy periods. Managing inventory and handling unexpected staffing shortages are also common aspects of the role. Effective communication, quick problem-solving, and strong organizational skills are essential to navigate these challenges and keep the shift running smoothly.

What is the difference between Hungry Howie Assistant Manager vs Hungry Howie Shift Leader?

AspectHungry Howie Assistant ManagerHungry Howie Shift Leader
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, assists in trainingSupervises shift, ensures service quality, manages team during shift, handles customer concerns
Required CredentialsHigh school diploma, previous restaurant experience often preferredHigh school diploma, experience in restaurant environment beneficial
Work EnvironmentOffice-like management tasks combined with restaurant floor oversightFrontline supervision during shifts, fast-paced restaurant setting
Employer UsageUsed for managerial roles with broader responsibilitiesUsed for frontline supervisory roles during specific shifts

The Hungry Howie Assistant Manager holds a broader managerial role with responsibilities beyond a single shift, including staff management and operational oversight. The Shift Leader focuses on supervising staff during a specific shift, ensuring smooth service. Both roles require similar credentials but differ in scope and responsibilities.

What are popular job titles related to Hungry Howie Assistant Manager jobs in Washington?

For Hungry Howie Assistant Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Hungry Howie Assistant Manager jobs in Washington look for?

The top searched job categories for Hungry Howie Assistant Manager jobs in Washington are:

What cities in Washington are hiring for Hungry Howie Assistant Manager jobs?

Cities in Washington with the most Hungry Howie Assistant Manager job openings:

Hungry Howie Assistant Manager jobs near you
Infographic showing various Hungry Howie Assistant Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

General Manager - Assistant

Severna Park, MD

Firehouse Subs
Food Services and Drinking Places • 5 - 10K employees

4.8

Company rating: 4.8 out of 10

Based on 366 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants

Free food

Recommended by students

Respectful managers

Learn more about Firehouse Subsexternal

Full-time

Re-posted 19 days ago

Job description

Firehouse Subs is looking for our next great General Manager!


This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.

As the General Manager, you will:

  • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
  • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
  • Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
  • Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
  • Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
  • Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
  • Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
  • Actively participate in Local Restaurant Marketing in local trade area.
  • Implement and promote all Public Safety Foundation initiatives.
  • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
  • Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
  • Represent Firehouse Subs® in a professional, positive manner at all times.
  • Communicate effectively to the GM/Owner any and all issues that may impact our business.
  • Maintain restaurant equipment in full working order and communicates problems immediately to Owner.
  • Any other duties assigned by the Owner.

Requirements:

  • Possess a positive attitude, Be ready and willing to manage their team and serve customers, every day with a smile.
  • Be able to hire, train and motivate a high performance team.
  • Understand and be able to manage food and labor costs.
  • Understand a Profit and Loss Statement and operate restaurant at maximum profitability.
  • 1+ years of management experience

Additional Requirements:

  • Able to work on your feet for up to 13 hours at a time
  • Able to lift up to 50 lbs
  • Open availability - ability to work weekends and some nights required
  • Cash handling skills required
  • Familiarity with Microsoft office required
  • Top notch customer service skills
  • Ability to lead and develop a strong team

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

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