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Hudson Cafe Jobs (NOW HIRING)

Dufry

Hudson F&B Sales Associate

Cleveland, OH

$16.50/hr

Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and ... Acknowledge and greet customers as they enter the cafe/store * Take customers' food and beverage ...

Dufry

Hudson F&B Sales Associate

Cleveland, OH · On-site

$16.50/hr

Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and ... Acknowledge and greet customers as they enter the cafe/store * Take customers' food and beverage ...

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How much do hudson cafe jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for hudson cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by servers at Hudson Cafe, and how can they be overcome?

Servers at Hudson Cafe often face challenges such as managing high customer volumes during peak hours and ensuring timely, accurate orders. To succeed, it's important to develop strong multitasking and communication skills, as well as familiarity with the menu and point-of-sale systems. Regular team meetings and collaboration with kitchen staff help streamline service, while a positive attitude and proactive problem-solving approach keep guest experiences smooth and enjoyable.

What are the key skills and qualifications needed to thrive as a cafe worker at Hudson Cafe, and why are they important?

To thrive as a cafe worker at Hudson Cafe, you need strong customer service skills, basic food handling knowledge, and ideally prior experience in a café or restaurant setting. Familiarity with point-of-sale (POS) systems, espresso machines, and food safety certifications such as ServSafe are commonly required. Excellent communication, teamwork, and the ability to multitask in a fast-paced environment help staff stand out. These skills and qualifications are crucial to ensure efficient service, customer satisfaction, and smooth daily operations.

What is a Hudson Cafe employee?

A Hudson Cafe employee typically works at the Hudson Cafe, a popular restaurant known for its breakfast and brunch offerings. Employees may have various roles such as server, host, cook, or barista, and are responsible for providing excellent customer service, preparing food and beverages, and maintaining a clean and welcoming environment. The job often involves interacting with customers, taking orders, and ensuring that guests have a positive dining experience. Teamwork, communication skills, and the ability to work in a fast-paced setting are important qualities for Hudson Cafe employees.

What is the difference between Hudson Cafe vs Barista?

AspectHudson CafeBarista
CredentialsHigh school diploma or equivalent; food service experience helpfulHigh school diploma or equivalent; coffee brewing certification optional
Work EnvironmentCasual restaurant setting, customer service focusCoffee shop or cafe, fast-paced, customer service and beverage preparation
Industry UsageFood service industry, restaurant sectorCoffee shop and specialty cafe industry

Hudson Cafe and Barista roles both require customer service skills and some food or beverage knowledge. Hudson Cafe staff typically work in a restaurant environment serving meals, while Baristas focus on coffee and beverage preparation in cafes. Both roles are essential in the hospitality industry, but they differ mainly in scope and specific skills.

Infographic showing various Hudson Cafe job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,975 per year, or $16.3 per hour.
Cafe Supervisor, Atrium Cafe at The Department at Hudson's

Cafe Supervisor, Atrium Cafe at The Department at Hudson's

Continental Services

Detroit, MI • On-site

Full-time

Posted 14 days ago

Job description

Atrium Cafe at Hudson's via Continental Services is looking for a standout Full-Time Cafe Supervisor who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves while leading a team who delights guests every meal, every day.
Atrium Cafe at Hudson's, Cafe Supervisor is a valuable member of our team who:

Leads a cafe team of baristas and food runners
Has advanced knowledge of coffee/tea culture with consistent delivery
Acts as a brand ambassador embodying our core values and guiding principle
Is comfortable working in a fast-paced setting
Is interested in growing within a dynamic team
Is committed to excellence
Works best in a creative, collaborative environment
The Cafe Supervisor is responsible for supervising daily operations and providing leadership with clear direction to associates.
DAILY OPERATIONS
Able to assist in crafting a range of hot and cold beverages, such as espresso drinks, teas, and specialty items, according to recipes and customer preferences
Responsible for end-of-day deposits and counting of drawers
Maintain proper staffing levels daily in tandem with recruiting and training employees as applicable
Set the example for excellence customer service
Work closely with Culinary team on food quality and presentation
Monitor stock levels of supplies and communicate with management on ordering needs
A minimum of 2 years working in a leadership role in the food service industry
2 years of barista experience recommended
Serv-Safe certification strongly preferred
Willingness to continue learning about coffee & tea culture, with frequent trainings for advancement
Available early mornings with flexibility for nights, weekends and holidays
Respond to customer needs through clear and pleasant communication
Previous experience with Toast system or POS system is highly preferred
Proven experience in high-volume, high-end hospitality environments
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