Busser
New York, NY · On-site
$17.50/hr
... Houston Rockets.
Busser
New York, NY · On-site
$17.50/hr
... Houston Rockets.
Busser
$17.50/hr
... Houston Rockets.
... Houston Rockets.
... Houston Rockets.
... Houston Rockets.
... Houston Rockets.
Bartender
$10/hr
... Houston Rockets.
Bartender
$15/hr
... Houston Rockets.
Bartender
Manhattan, NY · On-site
$10/hr
... Houston Rockets.
Bartender
Manhattan, NY · On-site
$10/hr
... Houston Rockets.
Bartender
New York, NY · On-site
$15/hr
... Houston Rockets.
Bartender
New York, NY · On-site
$15/hr
... Houston Rockets.
Houston Rockets information
See New York salary details
$13.86 is the 25th percentile. Wages below this are outliers.
$9.99 - $14.72
31% of jobs
$14.72 - $19.45
14% of jobs
The median wage is $20.15 / hr.
$19.45 - $24.18
39% of jobs
$24.18 - $28.91
6% of jobs
$28.91 - $33.64
2% of jobs
$33.64 - $38.37
2% of jobs
$38.37 - $43.10
1% of jobs
$43.10 - $47.83
4% of jobs
$47.83 - $52.56
0% of jobs
$52.56 - $57.29
1% of jobs
$57.29 - $62.02
0% of jobs
$9
$24
$62
How much do houston rockets jobs pay per hour?
As of Jun 2, 2026, the average hourly pay for houston rockets in New York is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.40 and $23.65 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a professional basketball player for a team like the Houston Rockets, and why are they important?
To thrive as a professional basketball player, you need exceptional athleticism, basketball IQ, and advanced technical skills, typically demonstrated through collegiate or international experience and NBA draft selection. Mastery of video analysis software, strength and conditioning programs, and familiarity with advanced statistical tools are often required. Leadership, teamwork, and the ability to perform under pressure are crucial soft skills that set standout players apart. These skills ensure peak performance, effective team dynamics, and the ability to compete at the highest level in a demanding sports environment.
What are some of the unique challenges faced by professionals working in the front office of an NBA team like the Houston Rockets?
Professionals in the Houston Rockets' front office often encounter the challenge of balancing long-term team development with the pressure to deliver immediate results. This involves making strategic decisions about player acquisitions, salary cap management, and coordinating with coaches and scouts. Additionally, the fast-paced nature of the NBA season requires adaptability and strong collaboration skills, as front office staff must work closely with various departments, such as marketing, analytics, and player development. Navigating these complexities while maintaining open communication and a unified organizational vision is essential for success.
What are the Houston Rockets?
The Houston Rockets are a professional basketball team based in Houston, Texas. They compete in the National Basketball Association (NBA) as a member of the league's Western Conference Southwest Division. Founded in 1967, the Rockets have won multiple NBA championships and are known for their passionate fan base and notable players. The team plays its home games at the Toyota Center in downtown Houston. Over the years, the Rockets have been significant contributors to the NBA's history and culture.
What are popular job titles related to Houston Rockets jobs in New York? For Houston Rockets jobs in New York, the most frequently searched job titles are:
What job categories do people searching Houston Rockets jobs in New York look for? The top searched job categories for Houston Rockets jobs in New York are:
Job description
Busser
As a Busser, you contribute a tremendous amount towards our success. Far beyond the basic responsibilities of clearing and re-setting tables, you are a key component to the maintenance and upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
THE COMPANY
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country's most successful restaurant management companies. Dubbed by Forbes Magazine as the "New Kings of New York Hospitality," Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the "World's Richest Restauranteur," according to Forbes Magazine, is also the star of CNBC's Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.
As a Busser, you contribute a tremendous amount towards our success. Far beyond the basic responsibilities of clearing and re-setting tables, you are a key component to the maintenance and upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
- Complete all opening duties as assigned.
- Properly stock all side stations to par, according to restaurant standards.
- Communicate any supply shortages to management.
- Work with waiters to provide great service to all guests and to ensure that all needs are met.
- Anticipate guests needs, respond promptly, and acknowledge all guests - however busy.
- Interact in a courteous and professional manner with guests, supervisors, and co-workers.
- Keep the linen storage areas clean and stocked.
- Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, guest restrooms, and paths of service.
- Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.
- Clear each course promptly. *Clear all guests' plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
- Clear and re-set tables with attention to detail according to restaurant standards.
- Complete extra cleaning projects as assigned.
- Complete end of night closing side-work as per restaurant standards.
- Adhere to all Covid health and safety protocols.
THE COMPANY
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country's most successful restaurant management companies. Dubbed by Forbes Magazine as the "New Kings of New York Hospitality," Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who's privately owned Landry's, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the "World's Richest Restauranteur," according to Forbes Magazine, is also the star of CNBC's Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.