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Housekeeping Dietary Jobs (NOW HIRING)

HHS LLC

Registered Dietitian

Logan, WV · On-site

$27/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

Hhs

Registered Dietitian

Logan, WV

$27/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

HHS LLC

Registered Dietitian

Portsmouth, VA · On-site

$30.25 - $40.75/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

Hhs

Registered Dietitian

Wilmington, DE

$30 - $35/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

Hhs

Registered Dietitian

Las Cruces, NM · On-site

$31 - $41.50/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

Hhs

Registered Dietitian

Portsmouth, VA

$30.25 - $40.75/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

Hhs

Registered Dietitian

Milford, DE

$30.25 - $40.50/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

HHS LLC

Registered Dietitian

Dover, DE · On-site +1

$31.25 - $42/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

HHS LLC

Registered Dietitian

Milford, DE · On-site +1

$30.25 - $40.50/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

HHS LLC

Registered Dietitian

Las Cruces, NM · On-site

$31 - $41.50/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

HHS LLC

Registered Dietitian

Wilmington, DE · On-site +1

$30.25 - $40.75/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

Hhs

Registered Dietitian

Wilmington, DE · On-site

$30.25 - $40.75/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

Hhs

Registered Dietitian

Dover, DE · On-site

$31.25 - $42/hr

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are ...

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All JobsHousekeeping Dietary Jobs

Housekeeping Dietary information

See salary details

$18

$32

$50

How much do housekeeping dietary jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for housekeeping dietary in the United States is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.98 per hour, depending on experience, location, and employer.

What is the difference between Housekeeping Dietary vs Housekeeping?

AspectHousekeeping DietaryHousekeeping
Credentials/CertificationsMay require food safety or dietary certificationsTypically no specific certifications required
Work EnvironmentHealthcare facilities, hospitals, nursing homesHotels, resorts, residential settings
Employer & Industry UsageHealthcare industry, focusing on dietary needsHospitality industry, focusing on cleaning and maintenance
Common Search & Comparison IntentUnderstanding roles related to dietary support in housekeepingGeneral cleaning and maintenance roles

Housekeeping Dietary focuses on cleaning and maintaining dietary areas within healthcare settings, often requiring food safety knowledge. Housekeeping covers general cleaning across various industries like hospitality and residential services. While both roles involve cleaning, Housekeeping Dietary emphasizes food-related environments and may require specific certifications, whereas Housekeeping is broader and more general.

What is a housekeeping dietary job?

Housekeeping dietary jobs typically involve tasks related to both cleaning and food service in healthcare or residential facilities. Employees in these roles are responsible for maintaining cleanliness in dining areas, assisting with meal preparation, serving food, and ensuring sanitation standards are met. They may also help with dishwashing, stocking supplies, and following safety guidelines to prevent the spread of infection. This position plays a crucial role in creating a safe and pleasant environment for residents or patients.

How does the housekeeping dietary role interact with nursing and kitchen staff to ensure patient satisfaction?

In a healthcare setting, Housekeeping Dietary staff work closely with both nursing and kitchen teams to maintain a clean environment and deliver meals that meet patients’ dietary needs. Daily responsibilities often include coordinating meal delivery times, accommodating special diets, and promptly cleaning patient areas. Regular communication with nursing staff helps address patient concerns, while collaboration with the kitchen ensures timely and accurate meal service. This teamwork is essential for providing a safe, comfortable, and satisfying experience for patients.

What skills are needed to be a housekeeping dietary aide?

A housekeeping dietary aide needs strong attention to detail, good communication skills, and the ability to follow safety and sanitation protocols. Basic knowledge of food handling and cleaning procedures is also important, along with physical stamina to perform cleaning and assisting tasks efficiently.

What are the key skills and qualifications needed to thrive as a housekeeping dietary worker, and why are they important?

To thrive as a Housekeeping Dietary worker, you need basic knowledge of food safety, sanitation, and cleaning protocols, often supported by a high school diploma or equivalent. Familiarity with cleaning equipment, chemical handling, and possibly food handler certification is typically required. Attention to detail, time management, and strong communication skills help ensure efficient service and a safe environment. These skills and qualifications are vital for maintaining cleanliness and hygiene standards, directly impacting health and satisfaction in healthcare or hospitality settings.

How many hours does a housekeeping dietary aide work?

A housekeeping dietary aide typically works between 20 and 40 hours per week, often part-time or full-time depending on the facility's needs. Shifts can vary and may include evenings, weekends, or holidays, with some positions requiring flexibility in scheduling.
More about Housekeeping Dietary jobs

What are the most commonly searched types of Housekeeping Dietary jobs?

The most popular types of Housekeeping Dietary jobs are:

What job categories do people searching Housekeeping Dietary jobs look for?

The top searched job categories for Housekeeping Dietary jobs are:

Housekeeping Dietary jobs near you
Infographic showing various Housekeeping Dietary job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $68,399 per year, or $32.9 per hour.

Support Staff Floater: Dietary & Housekeeping

Valley Hope Association

Norton, KS

$17/hr

Per diem

Posted 2 days ago

New

Valley Hope rating

6.2

Company rating: 6.2 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Support Staff Floater - Dietary & Housekeeping : PRN

Valley Hope of Norton has an exciting opportunity for a PRN Support Staff Floater to join our dedicated and passionate team!

Valley Hope restores lives affected by addiction and supports lifelong recovery. At Valley Hope, our mission comes to life through our core values of Character, Compassion, and Commitment. Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? If so, Valley Hope welcomes you!

Valley Hope of Norton, located in northwest Kansas, has provided residential drug and alcohol addiction treatment services since 1967. Valley Hope of Norton is the ORIGINAL Valley Hope, and we take great pride in that. The story of Valley Hope begins and continues on the grounds we work every day.

Education & Experience:

Required:

  • Six (6) months previous housekeeping/dietary/maintenance experience
  • Valid and unrestricted driver’s license is required.

Compensation:

  • Starting Pay: $17+ /Hr.

JOB SUMMARY:

  • Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.
  • Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.
  • Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.
  • Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.
  • Stores food items according to established guidelines and/or state regulations/guidelines.
  • Performs dishwashing and sanitation for all items used in preparation and serving of meals.
  • Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.
  • Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
  • Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.
  • Reports safety hazards to management.
  • Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.
  • Adheres to Valley Hope’s philosophies, policies, and procedures as well as any other regulating bodies.
  • Participates in all assigned staff meetings, staff development, and training as required.
  • Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.

WORK ENVIRONMENT:

  • Residential and/or outpatient treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.
  • Able to work non-typical hours, which could include early mornings, evenings, weekends, and holidays; able to work overtime to the extent necessary.
  • Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.
  • Able to push, pull, pull up, bend at the knees and waist, twist body at the waist, raise and hold arms overhead, kneel, squat, crawl, turn head-neck-shoulders as needed, grasp items with hands, for either extended periods of time or many times throughout the workday.
  • Able to reach, move, grasp, handle, control and maintain with one or both hands in order to operate standard kitchen prep and cooking utensils according to manufacturer instruction.
  • Able to lift and carry up to 25 pounds.

#VHA2

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