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Popeyes rating
4.3
Based on 399 frontline employees who took The Breakroom Quiz
98th of 104 rated fast food restaurants
Job description
OUR LOUISIANA HERITAGE
Founded in 1972, Popeyes has more than 50 years of history and culinary tradition. Popeyes started with one small restaurant and a big idea. The New Orleans–style fried chicken was introduced and has now made the brand famous. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
Our Cooks are passionate about providing guests with the best experience possible. They prepare, cook and present food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and cleanliness.
Founded in 1972, Popeyes has more than 50 years of history and culinary tradition. Popeyes started with one small restaurant and a big idea. The New Orleans–style fried chicken was introduced and has now made the brand famous. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
Our Cooks are passionate about providing guests with the best experience possible. They prepare, cook and present food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and cleanliness.
Our Cooks are rewarded with:
- Competitive wages, hourly staff earn up to $13/hour!
- Free meal Program – eat free every shift you work!
- Friendly, fun environment
- Certification Program – become certified and increase your hourly rate!
- Earn an additional $2.00/hr. as a Certified Cook!
- Growth opportunities – we promote from within!
- Flexible schedules
Essential Duties and Responsibilities:
- Prepares, cooks and presents food following brand standards, guidelines, and recipes
- Label/date/rotate product in accordance with company standards
- Maintain the cleanliness of restaurant
- Maintain health and safety standards
- Acts with integrity and honesty, and promotes the culture of Popeyes amp; Womack Restaurants
Qualifications and Skills:
- Must be at least 16 years of age
- Comfortable working in a fast-paced environment
- Positive and Professional
- Willingness to be cross-trained amp; work multiple stations
- Available to work evenings, weekends and some holidays
Critical Role of all positions:
- Team player
- Wear your proper uniform
- Attendance and Punctuality a must
- Commitment to customer satisfaction
- Have a strong work ethic
- Must be friendly when interacting with customers and other team members
- Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.
Physical Demands:
- Must be able to lift up to 50lbs, push/pull up to 25lbs
- Will also be required to stoop/kneel, and stand for long periods of time
About Popeye's Louisiana Kitchen
Sourced by ZipRecruiter
Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Year founded
1972