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Hourly Potato Packing Jobs (NOW HIRING)

Michael Foods Inc.

Logan View Operator 2nd shift

Wakefield, NE · On-site

$16.50 - $21.75/hr

... potato products. We offer exciting job possibilities throughout our organization where you can ... Records the gauge readings hourly. * Checks for wear on nozzles and knows when to replace - spray ...

Michael Foods Inc.

Logan View Operator 2nd shift

Wakefield, NE · On-site

$16.50 - $21.75/hr

... potato products. We offer exciting job possibilities throughout our organization where you can ... Records the gauge readings hourly. * Checks for wear on nozzles and knows when to replace - spray ...

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Hourly Potato Packing information

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$9

$16

$20

How much do hourly potato packing jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for hourly potato packing in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is an hourly potato packing job?

Hourly potato packing jobs involve working in facilities where potatoes are sorted, cleaned, and packed for distribution. Workers are typically responsible for inspecting potatoes for quality, removing damaged potatoes, and placing them into bags or boxes according to specific weight or size requirements. These positions are usually paid by the hour and may require standing for long periods, working in a fast-paced environment, and following safety and hygiene protocols. Potato packers often work as part of a team to ensure that potatoes are packaged efficiently and meet industry standards. No formal education is usually required, but attention to detail and the ability to work quickly are important for success in this role.

What skills and qualifications are needed to thrive as an hourly potato packer?

To thrive as an Hourly Potato Packer, you need good manual dexterity, attention to detail, and the ability to work efficiently in a fast-paced environment, often with a high school diploma or equivalent. Familiarity with basic packing equipment, conveyor belts, and sometimes barcode scanners is typically required. Reliability, teamwork, and a strong work ethic are important soft skills that help maintain productivity and workplace harmony. These skills and qualities are crucial for ensuring product quality, meeting production targets, and supporting smooth warehouse operations.

What are the typical physical demands and work conditions for an hourly potato packer?

Hourly potato packing roles often require standing for extended periods, repetitive lifting, and consistent manual handling of produce. The work environment is usually cool and may be noisy, as packing facilities are designed to preserve product quality and operate efficiently. Workers typically operate as part of a team, collaborating with others to ensure potatoes are sorted, graded, and packed according to company standards. It's important to be comfortable with a fast-paced workflow and to follow safety protocols to prevent injuries.

What is the difference between Hourly Potato Packing vs Hourly Vegetable Packing?

AspectHourly Potato PackingHourly Vegetable Packing
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentCold storage, packing lines, warehouseCold storage, packing lines, warehouse
Industry UsageCommon in produce packing facilities

Hourly Potato Packing and Hourly Vegetable Packing share similar work environments and minimal credential requirements. The main difference lies in the specific produce being handled, with potatoes often requiring specialized handling due to their size and storage needs. Both roles are essential in the produce industry, focusing on efficient packing to meet supply demands.

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Hourly Potato Packing jobs near you
Infographic showing various Hourly Potato Packing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 49% Full Time, 45% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

Logan View Operator 2nd shift

Michael Foods Inc.

Wakefield, NE • On-site

$16.50 - $21.75/hr

Full-time

Posted 10 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

196th of 442 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.
Responsibilities
POSITION SUMMARY: Operators are responsible for overseeing dryer packagers, accurately record the readings, moistures and adjustments and minor mechanical repairs.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
  • Has a proficient understanding, demonstration and commitment, to the Level I checklist (attach copy of original checklist of operator level I)
  • Follows all LOTO for safe operation.
  • Demonstrates proper use and handling of chemicals.
  • Performs pre-operational inspections for sanitation.
  • Completes master sanitation schedule daily.
  • Properly sanitizes the heat exchanger.
  • Continuously checks the code dates/labels and the product quality.
  • Knows the maximum pounds per hour for the product.
  • Makes sure all the paperwork is completed, printed, and properly distributed.
  • Continuously monitors the case weights.
  • Responsible for minor adjustments of equipment and troubleshooting equipment problems.
  • Must be able to start up, shut down, and operate all dryers.
  • Knows and understands the adjustments needed for air flow, solids, scales, machines, agglomerated product, crystallization tanks, etc.
  • Reviews and corrects the packaging and any deficiencies with the stacker and the filler.
  • Inspects the sifter overflow and empty.
  • Records the gauge readings hourly.
  • Checks for wear on nozzles and knows when to replace - spray pattern.
  • Boils out lines/pump tear down sand reassembles them.
  • Sets up and follows procedures for the CIP/COP, dust collector, packing room, filter press, fall restraint system, catwalk equipment, etc.
  • Reviews vat selection for sequences.
  • Properly collects, processes, and records data and samples.
  • Performs metal detector checks and Sieve tests every 2 hours and when switching shifts.
  • Must be able to assemble and set up a taper and a pump.
  • Must be able to read production order sheets, make skid tags, and identify ID labels and product descriptions.
  • Calibrates moisture machine, solids machine, and the pH meter.
  • Understands the causes for wet downs, the organizational sequence of pallets in the Hot Room, how high pressures affect membrane performance, and the egg clarification for Lyso process.
  • Makes and mixes culture, siphon, SLS for the feed vats, yeast, etc.
  • Makes the proper connections for the egg run and CIP lyso lines.
  • Resins regeneration process and transfers resin out or into the columns.
  • Dumps recon and adds it to the de-sugar silos and feed vats.
  • Follows proper SOP's (Standard Operation Procedures)
  • Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Assumes personal responsibility to insure a safe and healthy workplace for everyone by adhering to all safety policies and procedures.
  • Able to work weekends, holidays and overtime as needed.
  • Insures regulatory compliance at all times.
  • Perform other duties as assigned.

Qualifications
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
  • Ability to load and unload egg and material trailers.
  • Bilingual in Spanish a plus.
  • Prior manufacturing experience preferred.
  • Ability to troubleshoot minor mechanical issues.
  • Must be able to obtain and maintain a company pallet jack and forklift license. Experience with pallet jack and/or forklift preferred.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization.
  • Must have basic computer skills.
  • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume and distance.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.
  • Must demonstrate open and honest communication.
  • Demonstrates the ability to maintain positive interpersonal relationships and work effectively with others to complete work assignments.
  • Able to safely lift and carry 50lbs.
  • Able to work independently or with others in a team environment depending upon the assignment.
  • Self-motivated while also willing to ask questions and seek direction.
  • Displays responsible behavior at work.
  • Open to change.
  • Ability to work in cold, wet, noisy, dusty and humid environments.
  • Ability to work around required cleaning solutions.
  • Possesses good hand-eye coordination.
  • Able to stand on hard surface most of the shift, ascend and descend stairs, bend, stoop or crouch, grasp and reach.

What Michael Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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