ZipRecruiter

Log In

1

Hourly Plus Tips Jobs (NOW HIRING)

next page

Showing results 1-20

People also search for

All JobsHourly Plus Tips Jobs

Hourly Plus Tips information

What is the difference between Hourly Plus Tips vs Bartender?

AspectHourly Plus TipsBartender
CredentialsNone required or basic food service certificationsFood handler permit, alcohol service certification
Work EnvironmentRestaurants, cafes, bars, eventsBars, restaurants, clubs
Employer & Industry UsageFood service industry, hospitalityHospitality, nightlife
CompensationHourly wage + tipsHourly wage + tips

Hourly Plus Tips and bartenders both work in the hospitality industry, often in similar environments like bars and restaurants. The main difference is that bartenders specifically serve and prepare alcoholic beverages, often requiring certifications like alcohol service permits. Both roles typically earn an hourly wage plus tips, but bartenders usually have more specialized skills and responsibilities.

What cities are hiring for Hourly Plus Tips jobs? Cities with the most Hourly Plus Tips job openings:
What are the most commonly searched types of Plus Tips jobs? The most popular types of Plus Tips jobs are:
What states have the most Hourly Plus Tips jobs? States with the most job openings for Hourly Plus Tips jobs include:
Hourly Plus Tips jobs near you
Host/Hostess (Hourly plus TIPS)

Host/Hostess (Hourly plus TIPS)

Brigantine Restaurants

San Diego, CA • On-site

$17.25/hr

Full-time

Posted 5 days ago

Job description

HOST JOB SUMMARY
We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant's hospitality, excellent service, and high standards. You will greet guests upon arrival, thank them upon leaving, have professional & hospitable communication, and set the tone for a great experience. Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.
Compensation & Benefits:
  • $17.25 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Key Responsibilities:
  • Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
  • Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.
  • Answer incoming calls to the restaurant and provide appropriate service.
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate.
  • Tend to special guest needs and requests with hospitality and a sense of urgency.
  • Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Maintain composure in a fast-paced environment.
  • Respond urgently and appropriately to guests' and coworkers' needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.

Requirements
Requirements:
  • A desire to help out where needed and work as part of a team.
  • Passion for providing extraordinary service.
  • Must be upbeat, outgoing, and positive.
  • Must be able to assist guests and possess great guest relations skills.
  • Ability to work positively in a fast-paced environment.
  • Ability to stand/walk and stay focused and alert for extended periods of time.
  • Excellent communication skills (via phone and in-person).
  • Strong organizational skills with the ability to monitor the entire dining and bar area.
  • Flexibility to work a variety of shifts.
  • Must be able to reach, bend, stoop, and wipe.
  • Must be able to carry trays or supplies (up to 25 lbs.)
  • Food Handler Certification.

Apply