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Hourly Plus Tips information

What is the difference between Hourly Plus Tips vs Bartender?

AspectHourly Plus TipsBartender
CredentialsNone required or basic food service certificationsFood handler permit, alcohol service certification
Work EnvironmentRestaurants, cafes, bars, eventsBars, restaurants, clubs
Employer & Industry UsageFood service industry, hospitalityHospitality, nightlife
CompensationHourly wage + tipsHourly wage + tips

Hourly Plus Tips and bartenders both work in the hospitality industry, often in similar environments like bars and restaurants. The main difference is that bartenders specifically serve and prepare alcoholic beverages, often requiring certifications like alcohol service permits. Both roles typically earn an hourly wage plus tips, but bartenders usually have more specialized skills and responsibilities.

What cities are hiring for Hourly Plus Tips jobs? Cities with the most Hourly Plus Tips job openings:
What are the most commonly searched types of Plus Tips jobs? The most popular types of Plus Tips jobs are:
What states have the most Hourly Plus Tips jobs? States with the most job openings for Hourly Plus Tips jobs include:
Hourly Plus Tips jobs near you

SV-Bus Staff - Hourly plus tips! $$

SIXTY VINES DOMAIN, LLC

Austin, TX

Full-time

Posted 22 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • WSET / SOMMELIER CERTIFICATION

Busser / Food Runners:

  • Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
  • Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
  • Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.

Responsibilities:

  • Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
  • Arrive on time for scheduled shifts, ready to work.
  • This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).
  • Assemble/disassemble workstation promptly.
  • Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.
  • Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.
  • Deliver food orders accurately.
  • Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.
  • Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.
  • Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.
  • Be sure to follow all safety guidelines set out by the restaurant.
  • All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
  • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.

Qualifications:

  • High School diploma or equivalent.
  • Must be able to read English.
  • Stand for long periods.- Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.
  • Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.e.

Equal Opportunity Employer