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Bold Catering & Design

Banquet Server (Hourly)

Atlanta, GA

$13.75 - $17/hr

Passion for serving and pleasing others Work Environment and Conditions * This role requires attendance at client events at a variety of venues often outside of normal business hours and throughout ...

Jersey Mike's Subs

Crew Member

Flowood, MS

$10 - $13.25/hr

Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll ... Hourly Compensation includes Tips

Jersey Mike's Subs

Crew Member

Gluckstadt, MS · On-site

$9.75 - $12.75/hr

Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll ... Hourly Compensation includes Tips

Jersey Mike's Subs

Crew Member

Madison, MS

$9.75 - $12.75/hr

Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll ... Hourly Compensation includes Tips

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Infographic showing various Hourly Pleasing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 51% Full Time, 44% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Jack In The Box Hourly Assistant Manager

Jack In The Box

Logan, UT • On-site

Part-time

Re-posted 11 days ago

Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 287 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Jack In The Box Hourly Assistant Restaurant Manager
Energetic? Enthusiastic? Passionate about pleasing guests?
Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.
Assistant Restaurant Managers:
  • Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
  • Report to the Restaurant Manager / District Manager
  • Develops team to provide excellent internal and external service
  • Have direct accountability for all operational results for each shift worked

Requirements
  • Minimum Age - Must be at least 18 years old.
  • High School Diploma required; working toward AA or BA/BS degree preferred
  • Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
  • Must complete Restaurant Manager training and have Food Safety certification within the first 60 days of employment.
  • Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
  • Ability to read and write in English
  • Ability to perform basic math (addition, subtraction, multiplication, division)
  • Ability to stand and walk approximately 85%-95% of the shift and move freely throughout the restaurant
  • Ability to lift and carry 10-65 lbs
  • Ability to operate restaurant equipment and drive a motor vehicle.

REASONABLE ACCOMMODATION:
The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

What Jack in the Box employees say

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Benefits

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About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951

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