Bulk Deli Cheese Manager
Reno, NV · On-site
$19.50/hr
This position coordinates the employee's work to achieve satisfactory operating results, which ... Hourly Pay Range: Minimum wage (depending on location) up to $19.50 hourly (hasta $19.50 por hora)
Bulk Deli Cheese Manager
Reno, NV · On-site
$19.50/hr
This position coordinates the employee's work to achieve satisfactory operating results, which ... Hourly Pay Range: Minimum wage (depending on location) up to $19.50 hourly (hasta $19.50 por hora)
Grocery Manager
Reno, NV · On-site
$23/hr
This person coordinates the work of the employees to achieve satisfactory operating results, which ... Hourly Pay Range: Minimum wage (depending on location) up to $23.00 hourly (hasta $23.00 por hora)
Grocery Manager
Reno, NV · On-site
$23/hr
This person coordinates the work of the employees to achieve satisfactory operating results, which ... Hourly Pay Range: Minimum wage (depending on location) up to $23.00 hourly (hasta $23.00 por hora)
This position will assist coordinating the employee's work to achieve satisfactory operating ... Minimum wage (depending on location) up to $17.00 hourly (hasta $17.00 por hora)
This position will assist coordinating the employee's work to achieve satisfactory operating ... Minimum wage (depending on location) up to $17.00 hourly (hasta $17.00 por hora)
Meat Manager
$26/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $26.00 hourly (hasta $26.00 por hora)
Meat Manager
$26/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $26.00 hourly (hasta $26.00 por hora)
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $21.00 hourly (hasta $21.00 por hora)
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $21.00 hourly (hasta $21.00 por hora)
Bakery Manager
Reno, NV · On-site
$25/hr
This person coordinates the work of the employees to achieve satisfactory operating results which ... Minimum wage (depending on location) up to $25.00 hourly (hasta $25.00 por hora)
Bakery Manager
Reno, NV · On-site
$25/hr
This person coordinates the work of the employees to achieve satisfactory operating results which ... Minimum wage (depending on location) up to $25.00 hourly (hasta $25.00 por hora)
Seafood Manager
Reno, NV · On-site
$18/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $18.00 hourly (hasta $18.00 por hora)
Seafood Manager
Reno, NV · On-site
$18/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $18.00 hourly (hasta $18.00 por hora)
Tortilleria Manager
Reno, NV · On-site
$19/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $19.00 hourly (hasta $19.00 por hora)
Tortilleria Manager
Reno, NV · On-site
$19/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $19.00 hourly (hasta $19.00 por hora)
This person coordinates the work of employees to achieve satisfactory operating results, which ... Minimum wage (depending on location) up to $19.00 hourly (hasta $19.00 por hora)
This person coordinates the work of employees to achieve satisfactory operating results, which ... Minimum wage (depending on location) up to $19.00 hourly (hasta $19.00 por hora)
Asst Bulk Deli Cheese Manager
Reno, NV · On-site
$17/hr
This position will assist coordinating the employee's work to achieve satisfactory operating ... Minimum wage (depending on location) up to $17.00 hourly (hasta $17.00 por hora)
Asst Bulk Deli Cheese Manager
Reno, NV · On-site
$17/hr
This position will assist coordinating the employee's work to achieve satisfactory operating ... Minimum wage (depending on location) up to $17.00 hourly (hasta $17.00 por hora)
Deli Dairy Frozen Manager / Gerente Cong. Lac. Del
Reno, NV · On-site
$18/hr
This position coordinates the work of employees to achieve satisfactory operating results, which ... Minimum wage (depending on location) up to $18.00 hourly (hasta $18.00 por hora)
Deli Dairy Frozen Manager / Gerente Cong. Lac. Del
Reno, NV · On-site
$18/hr
This position coordinates the work of employees to achieve satisfactory operating results, which ... Minimum wage (depending on location) up to $18.00 hourly (hasta $18.00 por hora)
Produce Manager
$23/hr
This person coordinates the work of the employees to achieve satisfactory operating results, which ... Hourly Pay Range: Minimum wage (depending on location) up to $23.00 hourly (hasta $23.00 por hora)
Produce Manager
$23/hr
This person coordinates the work of the employees to achieve satisfactory operating results, which ... Hourly Pay Range: Minimum wage (depending on location) up to $23.00 hourly (hasta $23.00 por hora)
Meat Manager
Reno, NV · On-site
$26/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $26.00 hourly (hasta $26.00 por hora)
Meat Manager
Reno, NV · On-site
$26/hr
This position coordinates the work of the employees to achieve satisfactory operating results ... Minimum wage (depending on location) up to $26.00 hourly (hasta $26.00 por hora)
... operating procedures. The Operations Manager will assist the Assistant Store Director in the proper ... Minimum wage (depending on location) up to $19.00 hourly (hasta $19.00 por hora)
... operating procedures. The Operations Manager will assist the Assistant Store Director in the proper ... Minimum wage (depending on location) up to $19.00 hourly (hasta $19.00 por hora)
Hourly Pie Operator information
See Reno, NV salary details
$10.55 - $12.94
1% of jobs
$12.94 - $15.34
3% of jobs
$15.34 - $17.74
18% of jobs
$18.01 is the 25th percentile. Wages below this are outliers.
$17.74 - $20.13
25% of jobs
The median wage is $20.29 / hr.
$20.13 - $22.53
39% of jobs
$22.53 - $24.93
3% of jobs
$24.93 - $27.32
2% of jobs
$27.32 - $29.72
3% of jobs
$29.72 - $32.12
2% of jobs
$32.12 - $34.51
1% of jobs
$34.51 - $36.91
2% of jobs
$10
$22
$36
How much do hourly pie operator jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for hourly pie operator in Reno, NV is $22.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $21.83 per hour, depending on experience, location, and employer.
What is the difference between Hourly Pie Operator vs Hourly Bakery Worker?
| Aspect | Hourly Pie Operator | Hourly Bakery Worker |
|---|---|---|
| Credentials | Food safety certification, basic kitchen skills | Food safety certification, basic kitchen skills |
| Work Environment | Pie production lines, bakery kitchens | Bakery production, retail or wholesale bakery settings |
| Industry Usage | Specialized in pie production | General bakery tasks including bread, pastries, and other baked goods |
| Search & Comparison Intent | Focus on pie-specific roles | Broader bakery roles including pies and other baked items |
While both roles involve bakery environments and food safety certifications, the Hourly Pie Operator specializes in pie production, often working on specific machinery and processes related to pies. In contrast, the Hourly Bakery Worker performs a wider range of bakery tasks, including handling various baked goods. The choice depends on whether you want a specialized or general bakery role.
What are some common challenges faced by Hourly Pie Operators, and how can they be addressed on the job?
Hourly Pie Operators often encounter challenges such as maintaining consistency in pie quality during high-volume production and managing time efficiently to meet daily quotas. Working in a fast-paced kitchen or bakery environment, it's important to stay organized, follow standardized recipes, and communicate closely with team members to ensure smooth workflow. Adhering to food safety and cleanliness standards is also critical. Seeking feedback from supervisors and being proactive in learning new techniques can help operators overcome these challenges and excel in their role.
What jobs pay 40 per hour without a degree?
Hourly Pie Operators typically do not earn $40 per hour without specialized skills or experience. However, some skilled trades such as commercial electricians, HVAC technicians, or certain manufacturing supervisors can reach or exceed this rate without a college degree, often requiring technical training or certifications. These roles usually involve hands-on work, safety protocols, and sometimes union membership or apprenticeships.
What are Hourly Pie Operators?
Hourly Pie Operators are workers responsible for operating machinery or performing manual tasks in bakeries or food production facilities that specialize in making pies. Their duties often include preparing ingredients, assembling pies, monitoring baking equipment, ensuring quality control, and packaging finished products. These positions are typically paid on an hourly basis and may require standing for long periods, attention to detail, and adherence to food safety standards. Hourly Pie Operators play a crucial role in ensuring that pies are made efficiently and meet quality requirements for sale or distribution.
What job will pay me $30 an hour?
An Hourly Pie Operator typically does not earn $30 an hour, as this role usually pays closer to minimum wage or slightly above. Higher-paying manufacturing or specialized technical roles, such as machine setters or quality control technicians, can pay $30 or more per hour, especially with experience and relevant skills. Certifications and experience in industrial settings can help increase earning potential to this level.
What jobs pay $700 a day?
Hourly Pie Operators typically do not earn $700 a day, as their pay is based on hourly wages and production quotas. High-paying jobs that can reach or exceed $700 daily often include specialized roles such as skilled trades, certain construction positions, or technical roles with overtime or high hourly rates, but these are less common for entry-level or standard positions. Achieving this level of daily pay usually requires experience, certifications, or working in high-demand industries with overtime opportunities.
What are the key skills and qualifications needed to thrive as an Hourly Pie Operator, and why are they important?
To excel as an Hourly Pie Operator, you need knowledge of food preparation, baking techniques, and adherence to health and safety standards, generally supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ovens, and possibly point-of-sale (POS) systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining consistent product quality and efficient workflow. These skills ensure that pies are produced safely, efficiently, and to a high standard, which is vital for customer satisfaction and operational success.
What jobs pay 4000 a week without a degree?
Hourly Pie Operators typically do not earn $4,000 per week; such high earnings are uncommon without specialized skills or management roles. Jobs that can pay this amount without a degree often include high-level sales, certain trades like plumbing or electrical work, or entrepreneurial ventures, but these usually require experience, certifications, or business acumen. Most roles paying this much are either commission-based or involve significant responsibility and expertise.
What are popular job titles related to Hourly Pie Operator jobs in Reno, NV? For Hourly Pie Operator jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Hourly Pie Operator jobs in Reno, NV look for? The top searched job categories for Hourly Pie Operator jobs in Reno, NV are:
El Super rating
5.4
Based on 29 frontline employees who took The Breakroom Quiz
Job description
Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory visibility to support the business and operational needs in accordance with the company’s standard operating procedures.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Bajo la supervisión directa del Director de Operaciones, el Empleado de Inventarios Dax es responsable de la integridad de inventario de la tienda para todos los artículos no perecederos. Esta posición proporciona visibilidad del inventario para apoyar la necesidades operativas del negocio y de acuerdo con los procedimientos operativos estándar de la compañía.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
Hourly Pay Range: Minimum wage (depending on location) up to $16.50 hourly (hasta $16.50 por hora)
About El Super
Sourced by ZipRecruiter
El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.
Industry
Food and beverage stores
Company size
5,001 - 10,000 Employees
Headquarters location
Paramount, CA, US
Year founded
1994