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Hourly Offshore Oil Rig Cook Jobs in Wisconsin (NOW HIRING)

Lake Geneva Country Club

Pantry Cook

Lake Geneva, WI · On-site

$15.50 - $18.50/hr

Non Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of ... Environmental Exposure to cleaning agents and hot oils and Demands: Foods. Reports To: Executive ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of ... Assists line cooks as necessary for food production. * Receives and inspects deliveries of meats ...

Restaurant Technologies

CDL B Truck Driver

Pewaukee, WI · On-site

$33/hr

Hourly rate consists of a $28 per hour base rate plus a $5 per hour Weekend Warrior premium ... GVW) on local delivery routes, delivering cooking oil to commercial kitchens while ensuring safe ...

29042 Jersey Mike's Glendale

General Manager

Glendale, WI · On-site

$16 - $19/hr

Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ... Hourly Rate: $16.00 - $19.00 / hour Tip Rate: $2.00 - $5.00 / hour Total: $18.00 - $24.00 / hour ...

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Hourly Offshore Oil Rig Cook information

What does an hourly offshore oil rig cook do?

An hourly offshore oil rig cook is responsible for preparing and serving meals to crew members working on an offshore oil platform. Their duties include planning menus, cooking large quantities of food, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work long shifts and must be able to adapt to the unique challenges of cooking at sea, such as limited supplies and rough weather conditions. This role is essential for maintaining crew morale and supporting the daily operations of the rig.

What are the main challenges an hourly offshore oil rig cook might face while working on a rig?

An Hourly Offshore Oil Rig Cook often works long shifts in a confined and remote environment, preparing meals for a large crew with diverse dietary needs. Managing inventory and supplies can be challenging due to the limited storage space and infrequent resupply schedules. Additionally, maintaining high standards of food safety and cleanliness in a constantly moving kitchen requires strong organizational skills and adaptability. Collaboration with other kitchen staff and the rig crew is essential to ensure meals are timely and meet everyone’s needs. Despite the challenges, the work environment fosters strong camaraderie and offers unique opportunities for personal and professional growth.

What are the key skills and qualifications needed to thrive as an hourly offshore oil rig cook, and why are they important?

To thrive as an Hourly Offshore Oil Rig Cook, you need experience in large-scale food preparation, food safety certification, and knowledge of nutritional standards. Familiarity with industrial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong organizational skills, flexibility, and teamwork are crucial soft skills, given the remote and demanding environment. These abilities ensure efficient meal service, maintain crew health and morale, and support overall operational effectiveness on the rig.

What is the difference between Hourly Offshore Oil Rig Cook vs Roustabout?

AspectHourly Offshore Oil Rig CookRoustabout
Primary ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessGeneral labor, equipment maintenance, assisting with rig operations
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen area on offshore rigsOutdoor, physical work on rig deck
Industry UsageCommonly employed in catering roles on rigsCommonly employed in maintenance and support roles

While both roles are essential on offshore oil rigs, the Hourly Offshore Oil Rig Cook focuses on meal preparation and kitchen duties, requiring food safety certifications. In contrast, a Roustabout performs general labor tasks, including equipment maintenance and support, often requiring safety training but less specialized culinary skills.

What are the most commonly searched types of Offshore Oil Rig Cook jobs in Wisconsin?

The most popular types of Offshore Oil Rig Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Hourly Offshore Oil Rig Cook jobs?

Cities in Wisconsin with the most Hourly Offshore Oil Rig Cook job openings:

Hourly Offshore Oil Rig Cook jobs near you

Pantry Cook

Lake Geneva Country Club

Lake Geneva, WI • On-site

$15.50 - $18.50/hr

Full-time

Re-posted 20 days ago

Job description

Description:

Position: Pantry Cook - Seasonal

Classification: Non Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of cold food items, pastries, and cold buffet items as deemed necessary by Executive Chef and Sous Chef, the Pantry Cook has the following responsibilities:

Responsibilities:

  1. Answers directly to Executive Chef, Sous Chef, and Line Cook and performs duties as assigned
  2. Maintains sanitary and hygienic food preparation environment. 
  3. Prepares and/or assists with staff meals.                    
  4. Prepares ingredients for daily usage at their assigned food production station.                   
  5. Assists in receipt, inspection, and storage of deliveries from suppliers.                                                    
  6. Maintains communication with Executive Chef and Sous Chef of products needed to be purchased to maintain successful food production.                                                   
  7. Ensures all food prepared at their assigned station is prepared in accordance with quality standards as dictated by Executive Chef.                                                       
  8. Maintains knowledge and education of current culinary trends.
  9. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef and Sous Chef.           
  10. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.                                     
  11. Maintains a safe work environment for self and others. Attends mandatory safety training sessions and adheres to Food Safety Standards, Club and OSHA safety requirements.                                        
  12. Performs all other related duties as assigned.  
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of three years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. 

Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to 

perform tasks and supervise multiple food preparations at once.

Environmental Exposure to cleaning agents and hot oils and 

Demands: Foods.

Reports To: Executive Chef & Sous Chef