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Hourly Kitchen Manager Jobs in Utah (NOW HIRING)

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that meets ...

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that meets ...

Kitchen Manager

Draper, UT · On-site

$87K/yr

A high school diploma or GED is required, college education preferred; five years of kitchen or restaurant management experience preferred; or any combination of education, experience, and training ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Showing results 21-40

Hourly Kitchen Manager information

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

What cities in Utah are hiring for Hourly Kitchen Manager jobs? Cities in Utah with the most Hourly Kitchen Manager job openings:

$22 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

Kitchen Leadership Role

As Kitchen Manager, you’ll direct onsite dining for our assisted living community, ensuring every meal is safe, consistent, and supports Wow experiences. This role exists to keep food preparation and service running smoothly while meeting state compliance standards and maintaining a dependable kitchen team.
You’ll oversee cooking and serving from prep through cleanup, manage daily kitchen flow, and lead with a responsible, steady presence. You’ll also handle staffing needs—building schedules, coordinating coverage, and staying on call for emergencies or unexpected gaps.
Required knowledge and skills:
- CPR/First Aid certification
- Food Handler card
- ServSafe Manager certification, with strong understanding of state compliance for assisted living and food preparation
- Proven leadership, team management, and scheduling capability
- Ability to stay flexible, compassionate, and focused on create positive interactions with residents and coworkers
If you’re ready to guide a kitchen that supports residents and the care team, apply today.

Your Total Rewards

Medical, Dental, and Vision coverage; 401(k); Life Insurance; Health Savings Account (HSA); Competitive Salary ($22–$23/hr); Paid Time Off; and Paid Meals.

Inside the Shift

Your day kicks off with a quick review of menus, deliveries, and who’s on the line, then a check-in with the care team to confirm resident preferences and timing. As service starts, you keep pace and stay calm—adjusting portions, swapping a missing item, or jumping in to help when the kitchen gets busy. Between meals, you’re out in the dining room listening, coaching, and spotting moments to create positive interactions with residents and the super caregiver team. Before you wrap, you reset prep and notes for tomorrow, staying flexible and on call so Wow experiences continue, even when plans change.