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Hourly Kitchen Manager Jobs in Oregon (NOW HIRING)

Market of Choice

Assistant Kitchen Manager

Eugene, OR · On-site

$21 - $25/hr

Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager! This position starts at $21.00/hour up to $25.00/hour, depending on experience, with opportunity for growth.

New

Carlton Packing Company LLC

Kitchen

Carlton, OR · On-site

$17/hr

Job Duties * Assist in supervising and assisting Kitchen Manager with kitchen personnel including training and setting expectations. * Complete daily check lists and turn into manager. * Responsible ...

Douglas County School District (CO)

Kitchen Manager - Elementary Responsible for the overall management of the kitchen, including all ... Hourly * All salary amounts listed above are based on a full-time (1.0) FTE. If applicable ...

Pelican Brewing Company

Kitchen Team Member

Rockaway, OR · On-site

$15.55/hr

We're cooking up something exciting in Rockaway Beach - and we're looking for hourly kitchen team members to to join the opening team at our brand-new Neighborhood Pub. If you have kitchen experience ...

Pelican Brewing Company

Kitchen Team Member

Rockaway, OR · On-site

$15.55/hr

Description We're cooking up something exciting in Rockaway Beach - and we're looking for hourly kitchen team members to to join the opening team at our brand-new Neighborhood Pub. If you have ...

The Old Spaghetti Factory

Kitchen Manager

Portland, OR · On-site

Minimum of 2+ years of BOH management expertise in a full service restaurant. * Ability to motivate staff to excel in a high-volume, time-sensitive environment. * Ability to consistently deliver ...

The Old Spaghetti Factory

Kitchen Manager

Portland, OR · On-site

Minimum of 2+ years of BOH management expertise in a full service restaurant. * Ability to motivate staff to excel in a high-volume, time-sensitive environment. * Ability to consistently deliver ...

Monkless Belgian Ales

Kitchen Manager/Sous Chef

Bend, OR · On-site

$55K - $63K/yr

Job Summary Looking for a motivated, organized and skilled sous chef/kitchen manager to join our team. High volume, fast paced, European inspired full service restaurant. Stability, reliability and ...

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Hourly Kitchen Manager information

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

What cities in Oregon are hiring for Hourly Kitchen Manager jobs? Cities in Oregon with the most Hourly Kitchen Manager job openings:
Hourly Kitchen Manager jobs near you

Assistant Kitchen Manager

Market of Choice

Eugene, OR • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

New

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager! This position starts at $21.00/hour up to $25.00/hour, depending on experience, with opportunity for growth.
DESCRIPTION
Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As an Assistant Kitchen Manager, some of your responsibilities will include:
  • Maintaining positive customer and employee relations
  • Organization of daily Kitchen duties
  • Training and supervision of Kitchen employees
  • Logging/processing invoices and taking inventory
  • Expense control
  • General housekeeping duties to keep the Kitchen orderly
  • Enforcement of company policies, including safe working practices

QUALIFICATIONS
The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends. You must be 18 years or older for this position.
ARE YOU IN?
To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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