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Hourly Formulation Scientist Jobs in Minnesota (NOW HIRING)

Actalent

Food Scientist

Detroit Lakes, MN

$55K - $85K/yr

Food Scientist This Food Scientist role focuses on driving product innovation, customer ... You will combine hands-on formulation work with direct customer interaction to develop solutions ...

Pace

PLS Associate Scientist II

Oakdale, MN · On-site

$25 - $27/hr

Join our mission to continuously move science forward; to innovate and advance all aspects of our ... May interpret analytical data to guide formulation and process development decisions. ESSENTIAL ...

Pacelabs

PLS Associate Scientist II

Oakdale, MN

$25 - $27/hr

Join our mission to continuously move science forward; to innovate and advance all aspects of our ... May interpret analytical data to guide formulation and process development decisions. ESSENTIAL ...

Global Recruiters of Medina

Food Scientist

Mankato, MN · On-site

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... formulation, process development, scale-up and plant start-ups. This individual will play a key ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN · On-site

$70K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... formulation, process development, scale-up and plant start-ups. This individual will play a key ...

HiFyve

Senior Chemist, Research & Processing

Eagan, MN · On-site

$95K - $120K/yr

Experience interpreting analytical and formulation data Preferred Qualifications: * Master's degree in Chemistry, Cosmetic Science, or Chemical Engineering * Experience with SPF formulations and ...

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All JobsHourly Formulation Scientist JobsHourly Formulation Scientist Jobs in Minnesota

Hourly Formulation Scientist information

What does a typical day look like for an hourly formulation scientist, and how do they collaborate with other teams?

A typical day for an Hourly Formulation Scientist involves preparing and testing various formulations, documenting experimental results, and adjusting ingredient ratios based on protocols or supervisor feedback. Collaboration is key, as you’ll often work alongside analytical chemists, quality assurance, and production teams to ensure formulations meet both regulatory and performance standards. Effective communication and attention to detail are essential since you may need to report findings, troubleshoot challenges, and implement suggestions from cross-functional team members.

What are the key skills and qualifications needed to thrive as an hourly formulation scientist, and why are they important?

To excel as an Hourly Formulation Scientist, you need a strong background in chemistry or a related science, laboratory skills, and a relevant degree or coursework. Familiarity with laboratory equipment, analytical instruments (such as HPLC or GC), and standard operating procedures, as well as knowledge of safety protocols, is typically required. Attention to detail, problem-solving abilities, and effective communication are crucial soft skills for this role. These competencies ensure accurate formulation development, adherence to safety and quality standards, and smooth collaboration within research teams.

What is the difference between Hourly Formulation Scientist vs Laboratory Technician?

AspectHourly Formulation ScientistLaboratory Technician
Required CredentialsBachelor's degree in Chemistry, Pharmacy, or related fieldAssociate's degree or relevant certification
Work EnvironmentResearch labs, formulation development settingsTesting labs, quality control, sample preparation
Employer & Industry UsagePharmaceutical, cosmetics, chemical industriesManufacturing, quality assurance, research facilities

The Hourly Formulation Scientist and Laboratory Technician roles often overlap in work environment and industry but differ mainly in responsibilities and qualifications. The scientist focuses on developing and optimizing formulations, requiring a higher level of education, while technicians support testing and sample preparation. Both roles are essential in research and manufacturing settings, but the formulation scientist typically has more specialized responsibilities.

What does an hourly formulation scientist do?

An Hourly Formulation Scientist is responsible for developing, testing, and optimizing formulations for products, often in industries such as pharmaceuticals, cosmetics, or chemicals. They work in laboratory settings to mix ingredients, conduct experiments, and ensure products meet quality and safety standards. Working on an hourly basis typically means they are paid by the hour, which may offer flexible scheduling but may not include benefits like salaried positions. Their role is crucial in turning raw materials into stable, effective final products that are ready for manufacturing and distribution.

What are the most commonly searched types of Formulation Scientist jobs in Minnesota?

The most popular types of Formulation Scientist jobs in Minnesota are:

What cities in Minnesota are hiring for Hourly Formulation Scientist jobs?

Cities in Minnesota with the most Hourly Formulation Scientist job openings:

Hourly Formulation Scientist jobs near you

Research and Development Food Scientist

Catallia Mexican Foods

Eagan, MN • On-site

$83K - $85K/yr

Full-time

Posted 27 days ago

Job description

Catallia Mexican Foods is looking for an experienced Research amp; Development Food Scientist with expertise in tortilla products to join our team!

If you're passionate about product innovation, food science, and bringing high-quality tortilla products to market, we'd love to hear from you!

Apply today directly on our careers page: https://catallia.com/apply/

Position Overview:

The R amp;D Food Scientist is responsible for leading product development projects from concept through commercialization. This position serves as the technical expert for product formulation, ingredient functionality, process optimization, and commercialization activities within the manufacturing facility. The Food Scientist will design experiments, lead plant trials, troubleshoot formulation and processing challenges, and collaborate cross-functionally with Operations, Quality, Supply Chain, Engineering, Procurement, Sales, and customers to successfully commercialize new products and improve existing products. The ideal candidate possesses strong food science fundamentals, experience in bakery or tortilla manufacturing, and a proven ability to solve complex technical challenges in a fast-paced manufacturing environment.

Previous R amp;D experience with tortillas is required. Candidates without direct tortilla development experience or experience with grain-based products will not be considered.
Key Responsibilities amp; Essential Functions
  • Lead formulation development for new and existing products
  • Apply food chemistry and ingredient functionality principles to optimize formulations
  • Evaluate alternative ingredients for cost savings, quality improvements, and supply continuity
  • Develop product specifications and manufacturing procedures
  • Establish critical processing parameters for successful commercialization
  • Conduct root cause investigations for product quality issues
  • Analyze plant trial data and make technical recommendations
  • Collaborate with Quality on product standards and specifications
  • Support customer technical meetings and commercialization activities
  • Identify continuous improvement opportunities for products and processes
  • Maintain detailed technical documentation and project records and provide recommendations based on scientific evidence
  • Support regulatory compliance, including ingredient statements, nutritional labeling, allergen management, and product claims
  • Participate in Stage Gate activities and assist the team in achieving the success of projects
  • Provide recommendations with regards to processing equipment and troubleshoot issues that affect quality and/or OEEs in production
  • Provide technical leadership during commercialization projects
General Responsibilities
  • Actively participate in all product development activities
  • Perform additional duties as directed
Education amp; Experience
  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or related scientific discipline required
  • Master's degree in Food Science preferred
  • 3+ years of product development experience within a food manufacturing environment required
  • Experience developing and commercializing bakery, tortilla, or grain-based products required
  • Demonstrated experience leading plant trials and scale-up activities
  • Strong understanding of ingredient functionality, food chemistry, and food processing
  • Experience with nutritional labeling software preferred
  • Experience with Stage-Gate product development process preferred
Specific Competencies
  • Excellent Understanding of Bakery equipment
  • Solid background in food science and basic math
  • Ability to manage multiple projects and set priorities
  • Strong interpersonal and oral/written communication skills
  • Strong planning and organizational skills
  • English language proficiency, both written and verbal
  • Demonstrated strong problem-solving and troubleshooting capabilities
General Competencies
  • Integrity
  • Hands on individual
  • Self-motivated
  • Flexibility
  • Ability to work alone or on teams
Physical Requirements
  • Able to occasionally lift 25lbs
  • Must be physically able to stand, walk, reach, climb or balance, and kneel frequently during plant trials
  • Prolonged periods of standing or sitting at a desk and working on a computer
Position Backup
  • Absences covered by the Food Scientist or R amp;D Manager

Apply