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Hourly Food Expo Jobs (NOW HIRING)

Torchy's Tacos

Food Expo

Fayetteville, AR

$12/hr

Food Expo $12/hr Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Tip share included on top of hourly wage. * Flexible schedules. * Damn Good food discount card for ...

Torchy's Tacos

Food Expo

Rockville, MD · On-site

$16.50/hr

Food Expo $16.50/hr + tips Torchy's team members receive tip share on top of hourly pay. Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef ...

Central City Tavern

Expo - Runner

Alpharetta, GA

$18 - $20/hr

... food, and a friendly working environment! Hourly rate of $18 - $20 depending on experience ... Maintain the health standards for the kitchen expo window and dining room Qualifications ...

Torchy's Tacos

Food Expo

Waco, TX

$12 - $14/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated ... Torchy's team members receive tip share on top of hourly pay. * Never again wait for a paycheck!

Torchy's Tacos

Food Expo

Fort Worth, TX · On-site

$13 - $15/hr

Tip share included on top of hourly wage. * Flexible schedules. * Damn Good food discount card for you AND your spouse. * Access to all benefits including medical, dental, and vision for full-time ...

Torchy's Tacos

Food Expo

Fayetteville, AR · On-site

$12/hr

Tip share included on top of hourly wage. * Flexible schedules. * Damn Good food discount card for you AND your spouse. * Access to all benefits including medical, dental, and vision for full-time ...

Torchy's Tacos

Food Expo

Rockville, MD · On-site

$16.50/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated ... Torchy's team members receive tip share on top of hourly pay. * Never again wait for a paycheck!

Torchy's Tacos

Food Expo

Fayetteville, AR · On-site

$12/hr

Tip share included on top of hourly wage. * Flexible schedules. * Damn Good food discount card for you AND your spouse. * Access to all benefits including medical, dental, and vision for full-time ...

Torchy's Tacos

Food Expo

Rockville, MD

$16.50/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated ... Torchy's team members receive tip share on top of hourly pay. * Never again wait for a paycheck!

Torchy's Tacos

Food Expo

Waco, TX · On-site

$12 - $14/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated ... Torchy's team members receive tip share on top of hourly pay. * Never again wait for a paycheck!

Din Tai Fung North America

Food Runner/Expo

Bellevue, WA · On-site

$17.13/hr

The base salary or hourly wage range for this role will vary based on multiple factors, including ... Food Runners/Expo are responsible for running food to guests at their tables, packing takeout ...

Din Tai Fung

Food Runner/Expo

Bellevue, WA · On-site

$17.13/hr

The base salary or hourly wage range for this role will vary based on multiple factors, including ... Food Runners/Expo are responsible for running food to guests at their tables, packing takeout ...

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How much do hourly food expo jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for hourly food expo in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is an hourly food expo?

Hourly Food Expos, also known as food expeditors, are restaurant staff responsible for coordinating orders between the kitchen and the dining area. They ensure that food is prepared correctly, plated attractively, and delivered promptly to guests. Food Expos communicate with both cooks and servers to make sure orders are accurate and special requests are met. This role is vital for maintaining smooth restaurant operations and customer satisfaction.

What are some common challenges faced by hourly food expo staff, and how can they be addressed on the job?

Hourly Food Expo staff often face challenges such as managing high volumes of orders during peak hours, maintaining clear communication between kitchen and front-of-house teams, and ensuring that food is plated and delivered promptly. To address these, it's important to stay organized, develop strong multitasking skills, and remain calm under pressure. Building good relationships with both kitchen and wait staff can also help ensure smooth service and minimize mistakes.

What are the key skills and qualifications needed to thrive as an hourly food expo, and why are they important?

To thrive as an Hourly Food Expo, you need strong organizational skills, attention to detail, and a solid understanding of food safety and restaurant operations, often gained through previous food service experience. Familiarity with point-of-sale (POS) systems and kitchen display screens is typically required. Excellent communication, multitasking, and teamwork abilities help you efficiently coordinate between kitchen staff and servers. These skills are crucial for ensuring accurate, timely food delivery and a smooth dining experience for guests.

What is the difference between Hourly Food Expo vs Food Service Worker?

AspectHourly Food ExpoFood Service Worker
CredentialsNone required or basic food handling certificationsFood handler permits often required
Work EnvironmentEvent venues, trade shows, food exposRestaurants, cafeterias, catering
Employer & IndustryEvent organizers, food industry exposRestaurants, hospitality industry
Job FocusAssisting at food expos, setting up boothsServing customers, food prep, cleaning

Hourly Food Expo roles typically involve supporting food-related events and require minimal certifications, focusing on event setup and assistance. Food Service Workers operate in dining establishments, providing direct customer service and food handling. While both roles involve food, their work environments and responsibilities differ significantly, catering to different industry needs.

What cities are hiring for Hourly Food Expo jobs?

Cities with the most Hourly Food Expo job openings:

What are the most commonly searched types of Food Expo jobs?

The most popular types of Food Expo jobs are:

What states have the most Hourly Food Expo jobs?

States with the most job openings for Hourly Food Expo jobs include:

Hourly Food Expo jobs near you

Food Expo (Olive & Finch - DIA)

Denver, CO • On-site

Olive and Finch
See more jobs at Olive and Finchexternal

$25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

Job description

Job Description - Food Expo (DEN Airport - Olive & Finch / Bar Finch)
Job Title: Food Expo - DEN Airport
Reports to: General Manager / Kitchen Manager
Employment Type: Full-Time / Non-Exempt
Eligible for Tips: Yes
Security Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge.
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position Summary
The Food Expo (Expeditor) at our Denver International Airport (DEN) locations is the air traffic controller of our culinary operations, bridging the gap between the kitchen and the service floor for both Olive & Finch and Bar Finch. Operating in an extremely high-volume, fast-paced environment, this role serves as the final line of defense for food quality, presentation, and accuracy. The Food Expo ensures that every dine-in dish and to-go package meets exact brand standards and coordinates the timing of food delivery by giving clear, decisive direction to both front-of-house (FOH) and back-of-house (BOH) teams.
Key Responsibilities
Culinary Coordination & Quality Assurance
  • Last Line of Defense: Inspect every dish before it leaves the window to ensure it strictly meets Olive & Finch and Bar Finch standards for recipe accuracy, proper temperature, portioning, and visual presentation.
  • Finishing Touches: Garnish plates, add final condiments, and expertly package all to-go and dine-in food items securely and efficiently for traveling guests.
  • Order Accuracy: Cross-reference physical plates and packages with kitchen tickets or display systems to guarantee no items are missing and modifications/allergies are precisely executed.

Communication & Ticket Management
  • Central Command: Direct the kitchen line on ticket priorities, spacing, and fire times to ensure all components of an order come out together.
  • FOH Liaison: Provide clear, professional, and direct instructions to the FOH crew and food runners, ensuring food is run promptly and accurately to the correct guests.
  • Pace & Flow: Monitor ticket times continuously to maintain a rapid, smooth operational flow under heavy airport passenger rushes.

Station Cleanliness & Organization
  • Expo Window Maintenance: Keep the expo counter, heat lamps, and surrounding service areas spotless, sanitized, and meticulously organized throughout the shift.
  • Supply Stocking: Ensure the expo station is fully stocked with essential supplies, including to-go containers, lids, bags, utensils, garnishes, and condiments.
Qualifications
  • Airport Badging: Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure an airport badge.
  • Previous experience as a Food Expo, Lead Line Cook, or in a high-volume fast-casual/full-service restaurant window is heavily preferred.
  • Exceptional Communication: Must possess excellent communication, leadership, and interpersonal skills to manage teams effectively under pressure.
  • Hyper-Organized: Proven ability to remain calm, hyper-focused, and organized in an extremely fast-paced and chaotic travel environment.
  • Strong attention to detail with an eye for presentation and food safety/sanitation standards.
  • Availability: Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align with airport flight schedules.
Physical Requirements
  • This is a hands-on, fast-paced position requiring extended periods of standing, walking, and moving quickly in a high-traffic environment.
  • Must be able to bend, reach, lift up to 25 lbs, and safely handle hot plates and cookware.
Compensation & Benefits
  • Hourly pay
  • Meal discounts, flexible scheduling, and opportunities for advancement within a growing company.
  • PTO, Sick Pay (Up to 6 days) & Holiday Pay
  • Medical, Dental and Vision (eligible for full-time equivalent employees)

EEO & At-Will Statement Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.
NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Must be able to pass a federal background check.

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