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Hourly Butcher Or Meat Cutter Jobs (NOW HIRING)

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ... Competitive hourly wage based on experience. * Paid sick days. * Health, dental, and vision ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Competitive hourly rate $20 - $26 / hour depending on experience. We keep it reel! Free shift meals ... Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school ...

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Competitive hourly rate $20 - $26 / hour depending on experience. We keep it reel! Free shift meals ... Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Competitive hourly rate $20 - $26 / hour depending on experience. We keep it reel! Free shift meals ... Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school ...

BUTCHER

El Paso, TX · On-site

$16 - $18/hr

Previous butcher or meat cutting experience required * Knowledge of meat cuts, trimming techniques, and food safety practices * Strong attention to detail and ability to work efficiently * Reliable ...

Meat Cutter

Baltimore, MD · On-site

$22/hr

Previous meat-cutting, butcher, or food-processing experience preferred. * Ability to safely use sharp tools and meat-processing equipment. * Comfortable working in a refrigerated warehouse ...

Previous meat-cutting, butcher, or food-processing experience preferred. * Ability to safely use sharp tools and meat-processing equipment. * Comfortable working in a refrigerated warehouse ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Showing results 41-60

Hourly Butcher Or Meat Cutter information

See salary details

$9

$17

$24

How much do hourly butcher or meat cutter jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for hourly butcher or meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does an hourly butcher or meat cutter do?

An hourly butcher or meat cutter is responsible for preparing various cuts of meat for sale to customers in grocery stores, butcher shops, or meat processing plants. Their duties typically include cutting, trimming, deboning, and grinding meat, as well as weighing, packaging, and displaying products. They must follow strict food safety and sanitation guidelines to ensure the quality and safety of the meat. Additionally, they may assist customers with selecting cuts and provide cooking or preparation advice.

What are the key skills and qualifications needed to thrive as an hourly butcher or meat cutter?

To thrive as an Hourly Butcher or Meat Cutter, you need knowledge of meat cuts, food safety standards, and basic math skills, typically supported by on-the-job training or vocational courses. Familiarity with cutting tools, grinders, saws, and safety equipment is essential, along with any relevant food handling certifications. Attention to detail, physical stamina, and strong customer service skills help deliver quality products and maintain a clean work environment. These competencies ensure efficient operations, customer satisfaction, and adherence to health and safety regulations.

What are the most common safety challenges faced by hourly butchers or meat cutters, and how are they addressed in the workplace?

Hourly butchers and meat cutters frequently handle sharp knives, saws, and heavy equipment, making safety a top priority. Common challenges include preventing cuts, slips, and repetitive motion injuries. Most workplaces address these risks by providing thorough safety training, requiring the use of protective gear like cut-resistant gloves, and maintaining strict cleanliness standards to reduce accidents. Regular equipment checks and clear protocols for handling and cleaning tools also help minimize injuries, ensuring a safer work environment.

What is the difference between Hourly Butcher Or Meat Cutter vs Butcher Supervisor?

AspectHourly Butcher Or Meat CutterButcher Supervisor
CredentialsHigh school diploma or equivalent; on-the-job trainingSame as butcher, plus supervisory experience
Work EnvironmentMeat processing areas, retail or wholesale settingsOversees butchers, manages team in similar environments
Job FocusMeat cutting, trimming, and preparationStaff management, quality control, workflow oversight

Hourly Butcher Or Meat Cutter focuses on meat preparation and cutting, while Butcher Supervisor manages the team and oversees operations. Both roles require similar skills and work environments, but the supervisor role adds leadership responsibilities.

Is being an hourly butcher or meat cutter worth it?

Hourly butchers or meat cutters typically earn between minimum wage and $20 per hour, with higher pay possible for experienced workers or those with specialized skills. The job involves physical labor, working in a retail or processing environment, often with early or irregular hours. Compensation can vary based on location, experience, and employer, making it important to consider personal career goals and working conditions when evaluating the role's worth.

Where do hourly butcher or meat cutter get paid the most?

Hourly butchers or meat cutters tend to earn the highest wages in regions with a strong retail or wholesale meat industry, such as areas with large grocery chains or meat processing facilities. Factors like experience, certifications, and working in urban centers or high-cost-of-living areas can also lead to higher pay rates.

What cities are hiring for Hourly Butcher Or Meat Cutter jobs?

Cities with the most Hourly Butcher Or Meat Cutter job openings:

What are the most commonly searched types of Butcher Or Meat Cutter jobs?

The most popular types of Butcher Or Meat Cutter jobs are:

What states have the most Hourly Butcher Or Meat Cutter jobs?

States with the most job openings for Hourly Butcher Or Meat Cutter jobs include:

Infographic showing various Hourly Butcher Or Meat Cutter job openings in the United States as of July 2026, with employment types broken down into 25% Internship, 49% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

BUTCHER

The Avra Group

Boston, MA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 4 days ago


Job description

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Benefits:

  • Competitive hourly wage based on experience.
  • Paid sick days.
  • Health, dental, and vision insurance.
  • Opportunities for growth within the company.

The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.