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Hourly Butcher Or Meat Cutter Jobs (NOW HIRING)

Competitive hourly rate $20 - $26 / hour depending on experience. We keep it reel! Free shift meals ... Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Proven experience as a butcher or meat cutter preferred * Excellent knife skills and knowledge of meat cuts, preparation methods, and storage * Strong attention to detail and commitment to quality

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Butcher

Huntington Station, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Competitive hourly rate $20 - $26 / hour depending on experience. We keep it reel! Free shift meals ... Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Competitive hourly rate $20 - $26 / hour depending on experience. We keep it reel! Free shift meals ... Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school ...

Production Butcher / Meat Cutter

Burlington, WA · On-site

$15.75 - $21/hr

... butchers and meat cutters to support daily production. This is a hands-on role for dependable ... Candidates with limited cutting experience may be considered for a trainee or production-support ...

Production Butcher / Meat Cutter

Burlington, WA · On-site

$15.75 - $21/hr

Candidates with limited cutting experience may be considered for a trainee or production-support ... Production butcher / meat cutter with room to grow into higher-level cutting work Schedule ...

Previous meat-cutting, butcher, or food-processing experience preferred. * Ability to safely use sharp tools and meat-processing equipment. * Comfortable working in a refrigerated warehouse ...

Meat Cutter

Leawood, KS

$14.75 - $19.75/hr

Previous experience in meat cutting, butchery, or meat preparation required * Strong knife skills and understanding of meat types and cuts * Food safety certified or willing to obtain (McKeever ...

Meat Cutter

Baltimore, MD · On-site

$22/hr

Previous meat-cutting, butcher, or food-processing experience preferred. * Ability to safely use sharp tools and meat-processing equipment. * Comfortable working in a refrigerated warehouse ...

Meat Cutter

Leawood, KS

$14.75 - $19.75/hr

Previous experience in meat cutting, butchery, or meat preparation required * Strong knife skills and understanding of meat types and cuts * Food safety certified or willing to obtain (McKeever ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

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Hourly Butcher Or Meat Cutter information

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$17

$24

How much do hourly butcher or meat cutter jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hourly butcher or meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

How much does an hourly butcher or meat cutter get paid?

Hourly butchers or meat cutters typically earn between $12 and $20 per hour, depending on experience, location, and the complexity of tasks. Entry-level positions may start at the lower end, while skilled workers with certifications or specialized skills can earn higher wages. Overtime and benefits may also affect overall compensation.

What are the most common safety challenges faced by hourly butchers or meat cutters, and how are they addressed in the workplace?

Hourly butchers and meat cutters frequently handle sharp knives, saws, and heavy equipment, making safety a top priority. Common challenges include preventing cuts, slips, and repetitive motion injuries. Most workplaces address these risks by providing thorough safety training, requiring the use of protective gear like cut-resistant gloves, and maintaining strict cleanliness standards to reduce accidents. Regular equipment checks and clear protocols for handling and cleaning tools also help minimize injuries, ensuring a safer work environment.

What are the key skills and qualifications needed to thrive as an hourly butcher or meat cutter?

To thrive as an Hourly Butcher or Meat Cutter, you need knowledge of meat cuts, food safety standards, and basic math skills, typically supported by on-the-job training or vocational courses. Familiarity with cutting tools, grinders, saws, and safety equipment is essential, along with any relevant food handling certifications. Attention to detail, physical stamina, and strong customer service skills help deliver quality products and maintain a clean work environment. These competencies ensure efficient operations, customer satisfaction, and adherence to health and safety regulations.

Where do hourly butcher or meat cutter get paid the most?

Hourly butchers or meat cutters tend to earn the highest wages in regions with a strong retail or wholesale food industry, such as urban centers or areas with high demand for fresh meat products. Factors like experience, certifications, and working in specialty or high-end stores can also influence pay rates.

What is the difference between Hourly Butcher Or Meat Cutter vs Butcher Supervisor?

AspectHourly Butcher Or Meat CutterButcher Supervisor
CredentialsHigh school diploma or equivalent; on-the-job trainingSame as butcher, plus supervisory experience
Work EnvironmentMeat processing areas, retail or wholesale settingsOversees butchers, manages team in similar environments
Job FocusMeat cutting, trimming, and preparationStaff management, quality control, workflow oversight

Hourly Butcher Or Meat Cutter focuses on meat preparation and cutting, while Butcher Supervisor manages the team and oversees operations. Both roles require similar skills and work environments, but the supervisor role adds leadership responsibilities.

What does an hourly butcher or meat cutter do?

An hourly butcher or meat cutter is responsible for preparing various cuts of meat for sale to customers in grocery stores, butcher shops, or meat processing plants. Their duties typically include cutting, trimming, deboning, and grinding meat, as well as weighing, packaging, and displaying products. They must follow strict food safety and sanitation guidelines to ensure the quality and safety of the meat. Additionally, they may assist customers with selecting cuts and provide cooking or preparation advice.
What cities are hiring for Hourly Butcher Or Meat Cutter jobs? Cities with the most Hourly Butcher Or Meat Cutter job openings:
What are the most commonly searched types of Butcher Or Meat Cutter jobs? The most popular types of Butcher Or Meat Cutter jobs are:
What states have the most Hourly Butcher Or Meat Cutter jobs? States with the most job openings for Hourly Butcher Or Meat Cutter jobs include:
Infographic showing various Hourly Butcher Or Meat Cutter job openings in the United States as of July 2026, with employment types broken down into 25% Internship, 49% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

BBQ Meat Cutter

Fat Boyz Barbecue Company Llc

Fort Lauderdale, FL

$18/hr

Full-time

Re-posted 27 days ago


Job description

Job Description
 

We are seeking an experienced and detail-oriented Meat Carver to join our team. As a Meat Carver, you will be responsible for preparing and cutting various types of meats to our high standards, ensuring the quality of each piece is ready for serving. Your expertise will help maintain the quality and consistency of our BBQ offerings. This role requires expertise in meat cutting, food safety, and exceptional customer service.
Key Responsibilities:

  • Cut and portion various meats, including beef, pork, poultry, and specialty meats.
  • Maintain cleanliness and organization of the meat cutting area, ensuring a safe and sanitary work environment.
  • Monitor inventory levels and communicate with the kitchen manager for ordering and stock rotation.
  • Ensure all meat products are stored, handled, and prepared according to food safety standards.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Provide excellent customer service when interacting with guests and answering questions about our meats and preparation methods.
  • Be willing to learn and work in multiple kitchen stations when needed to facilitate service.
Requirements:

  • Previous experience as a Meat Cutter, Butcher, or in a similar role, preferably in a BBQ or meat-focused restaurant.
  • Strong knife skills and knowledge of various meat cuts and preparation techniques.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation regulations.
  • Strong attention to detail and a commitment to maintaining quality.
  • Ability to lift and carry heavy items (up to 50 lbs).
  • Reliable transportation.
  • Ability to work

Schedule:

  • 12 hour shift
  • Day shift
  • Evening shift
  • Weekends as needed