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Hourly Bluebird Jobs (NOW HIRING)

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

Line Cook / Pizza Maker (Pizzaiolo) - Bluebird Distilling Phoenixville, PA Bluebird Distilling is ... • Competitive hourly pay • Full-time and part-time opportunities available • A family ...

Bluebird Staffing

CT Technologist

Glendive, MT

Bluebird Staffing is seeking a CT Technologist for a job in Glendive, Montana. & Requirements ... Hourly Rate/Salary is based on years of experience * Hiring Incentives may include: * Sign-On Bonus

Lark Hospitality

Dishwasher

Hunter, NY · On-site

$18/hr

Compensation $18 - $20 hourly About Bluebird Hunter Lodge A seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone ...

Chili's Grill & Bar

Line Cook

Millville, NJ · On-site

$15 - $20/hr

Prior experience preferred in a similar food and beverage service and preparation position Location 114 Bluebird Ln Salary $15.00 - $20.00 Hourly Career Area Job ID #0048H4 Share This Job

Lark Hospitality

Room Attendant

Hunter, NY · On-site

$20/hr

Compensation: $18 - $20 hourly Do you love transforming spaces into spotlessly clean sanctuaries? W ... Good understanding of cleaning techniques and products About Bluebird Hunter Lodge A seventies ...

Lark Hospitality

Maintenance Tech

Hunter, NY · On-site

$20/hr

Compensation: $20 hourly We're looking for a hardworking maintenance technician to join our team ... detail About Bluebird Hunter Lodge A seventies-inspired ski lodge with year-round appeal, The ...

Aramark

IT Manager- Rocky Mountain District

Denver, CO · On-site

$70K - $90K/yr

... Bluebird Theater, Ogden Theatre, The Complex, and other locations as assigned. The successful ... and support hourly IT associates, including scheduling, task assignments, event support ...

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Pizza Chef

Bluebird Distilling

Phoenixville, PA

$16.75 - $19.25/hr

Full-time

Posted 17 days ago

Job description

Line Cook / Pizza Maker (Pizzaiolo) – Bluebird Distilling
Phoenixville, PA

Bluebird Distilling is building something new.

For more than 11 years, Bluebird Distilling has been one of the region’s top cocktail destinations, known for exceptional hospitality, award-winning cocktails, and a loyal following throughout the Philadelphia suburbs and Main Line.

After a $2 million transformation, we’re launching a focused, chef-driven kitchen centered around a Neo-Neapolitan pizza and bread program.

Our kitchen is built around a state-of-the-art 3-deck Polin electric pizza oven, fresh dough and bread production, seasonal ingredients, and a tight, high-quality menu of pizzas, appetizers, salads, and entrées.

We’re looking for strong line cooks and pizza makers (pizzaiolos) who take pride in execution, move with urgency, and want to be part of building something from the ground up — backed by an already successful and established brand.

The Role

• Work directly with the Head Chef and Sous Chef during the launch of a brand-new kitchen
• Execute a focused menu with consistency and attention to detail
• Work stations including pizza, sauté, prep, garde manger, and oven production
• Stretch, build, and execute Neo-Neapolitan pizzas at a high level
• Work with premium ingredients including Petra Italian flour, fresh doughs, house-made breads, and carefully sourced products
• Maintain a clean, organized, professional kitchen at all times
• Handle prep, service, stocking, and closing responsibilities with urgency and accountability
• Contribute to a strong team culture built around standards, teamwork, and a family atmosphere

Who You Are

• Experienced line cook, pizza maker, or pizzaiolo with strong fundamentals and work ethic
• Comfortable in fast-paced kitchens with high expectations
• Dough, bread, pizza, or scratch kitchen experience is a major plus
• Reliable, organized, and detail-oriented
• Takes pride in quality and consistency
• Wants to grow with a serious food and hospitality program

What We Offer

• Competitive hourly pay
• Full-time and part-time opportunities available
• A family atmosphere with a team that supports each other
• Growth opportunities as the kitchen expands
• Brand-new, high-level kitchen equipment and workspace
• Fast-paced, energetic environment with high standards
• Opportunity to help shape a new restaurant program from day one

The Opportunity

This is a rare chance to join the opening team of a serious food program inside an already established and proven hospitality brand.

We’re not trying to do everything — we’re building something focused, clean, and done right.

Apply through Indeed or send your resume to: info@bluebirddistilling.com

More detail about Bluebird Distilling part of Char and Stave & Blue Bird Distilling, please visit https://culinaryagents.com/entities/96081-Bluebird-Distilling