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Hotel Waiter Jobs (NOW HIRING)

Culinaire

WAITER/WAITRESS (PART TIME)

Little Rock, AR · On-site

$7.50/hr

We have an opening for part time WAITER/WAITRESS positions. * Location: Arkansas Museum of Fine ... hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse ...

Compass Group

WAITER/WAITRESS (PART TIME)

Little Rock, AR · On-site

$7.50/hr

We have an opening for part time WAITER/WAITRESS positions. * Location: Arkansas Museum of Fine ... hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse ...

Compass Group

WAITER/WAITRESS (ON CALL)

San Antonio, TX

$15 - $25/hr

Culinaire * We have an opening for on call WAITER/WAITRESS positions. * Location: Tobin Center ... hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse ...

Culinaire

WAITER/WAITRESS (ON CALL)

San Antonio, TX · On-site

$15 - $25/hr

Culinaire * We have an opening for on call WAITER/WAITRESS positions. * Location: Tobin Center ... hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse ...

Compass Group

WAITER/WAITRESS (ON CALL)

San Antonio, TX · On-site

$15 - $25/hr

Culinaire * We have an opening for on call WAITER/WAITRESS positions. * Location: Tobin Center ... hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse ...

Holland America Line & Seabourn

SBN - Sr Waiter

New York, NY · On-site

$81K - $101K/yr

The Senior Waiter reports directly to the Assistant Maitre D' Hotel whilst following guidance from their Maitre D' Colonnade. Position has up to 4 direct reports - Waiter. Key Responsibilities

Call The Bar Keep

Hostess and Waitress

New York, NY

What the Hostess and Waitress will do daily? * Serve Drinks * Wait tables * Meet and Greet guests ... We work with numerous high-profile venues, from hotels and restaurants to pop-up stalls, festivals ...

Call The Bar Keep

Hostess and Waitress

New York, NY · On-site

What the Hostess and Waitress will do daily? * Serve Drinks * Wait tables * Meet and Greet guests ... We work with numerous high-profile venues, from hotels and restaurants to pop-up stalls, festivals ...

Princess Cruises

Encourages and supports the growth, engagement, and development of the Junior Waiter by providing ... Graduate of a recognized Catering / Hotel Management School (Preferred). * Two to five years of ...

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Hotel Waiter information

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How much do hotel waiter jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hotel waiter in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel waiter, and why are they important?

To thrive as a Hotel Waiter, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and safe food handling certifications is typically expected. Attention to detail, teamwork, and effective communication help create a positive dining experience and resolve guest concerns. These skills are crucial for delivering excellent service, ensuring guest satisfaction, and maintaining the hotel's reputation.

What does a hotel waiter do?

A hotel waiter is responsible for providing food and beverage service to guests in a hotel's restaurant, room service, or banquet areas. Their duties typically include taking orders, serving food and drinks, ensuring guest satisfaction, and maintaining cleanliness in their assigned areas. Hotel waiters may also assist with setting up tables, explaining menu items, and handling guest requests or complaints. Good communication skills, a friendly attitude, and attention to detail are important qualities for this role. The job often requires working flexible hours, including evenings, weekends, and holidays.

What are some common challenges hotel waiters face when serving guests during peak hours?

During peak hours, hotel waiters often encounter challenges such as managing multiple tables simultaneously, ensuring prompt service despite high guest volume, and maintaining attention to detail with orders. Balancing speed with excellent customer service is crucial, as is effective communication with kitchen and bar staff to minimize errors or delays. Successfully handling these challenges can lead to positive guest experiences and valuable learning opportunities for career advancement within hospitality.

What is the difference between Hotel Waiter vs Restaurant Server?

AspectHotel WaiterRestaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentHotels, resorts, banquet halls, often in a formal settingRestaurants, cafes, casual or fine dining establishments
Employer & IndustryHospitality industry, hotel chains, resortsFood service industry, standalone restaurants, chains
Search & Comparison IntentHotel Waiter vs Restaurant Server

Both hotel waiters and restaurant servers provide food and beverage service, often requiring similar certifications and working in hospitality settings. Hotel waiters typically serve guests in hotels or banquet settings, while restaurant servers work primarily in dining establishments. The main differences lie in their work environment and the type of service they provide, but both roles focus on customer satisfaction and food service skills.

More about Hotel Waiter jobs
What cities are hiring for Hotel Waiter jobs? Cities with the most Hotel Waiter job openings:
What states have the most Hotel Waiter jobs? States with the most job openings for Hotel Waiter jobs include:
Hotel Waiter jobs near you
Infographic showing various Hotel Waiter job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

WAITER/WAITRESS (PART TIME)

Culinaire

Little Rock, AR • On-site

$7.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Culinaire

  • We have an opening for part time WAITER/WAITRESS positions.
  • Location: Arkansas Museum of Fine Arts - 501 East 9th Street, Little Rock, AR 72202. Note: online applications accepted only.
  • Schedule: Part time; Days may vary, 24 hours a week. More details upon interview.
  • Requirement: Two years of previous serving experience in a restaurant is required. 
  • Fixed Pay Rate: ​$7.50 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530069.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary


Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties during special events and functions.
  • Performs other duties as assigned.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf