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Hotel Bartending Jobs in Decatur, GA (NOW HIRING)

Hotel Bartender

Kennesaw, GA · On-site

$7.25/hr

A Hotel Bartender will be responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. Typical ...

Hotel Bartender

Atlanta, GA · On-site

$7.25/hr

A Hotel Bartender will be responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. Typical ...

One year of bartending experience * T.I.P.S. certification or State specific equivalent (within 30 days if certification is expired) * Ability to operate point-of-sale system * Extensive knowledge of ...

... bartending experience preferred * Excellent communication and interpersonal skills * Knowledge of mixology and cocktail recipes * Ability to work evenings, weekends, and holidays Aperture Hotels is ...

Traveling Hotel Bartender Pay: $24.00/hour Location: Chicago, IL Travel Assignment Take your bartending experience on the road! We're hiring experienced Bartenders for a travel hotel assignment in ...

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... Prefer 1 year of bartending experience * Food/Beverage Service Worker Permit, where applicable

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... Prefer 1 year of bartending experience * Food/Beverage Service Worker Permit, where applicable

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Hotel Bartending information

See Decatur, GA salary details

$5

$15

$33

How much do hotel bartending jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for hotel bartending in Decatur, GA is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $17.60 per hour, depending on experience, location, and employer.

What does a hotel bartender do?

A hotel bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests at the hotel bar or lounge. They interact with customers, take orders, mix drinks according to recipes, and ensure a pleasant and safe drinking environment. In addition to bartending skills, hotel bartenders often handle cash or credit transactions, maintain cleanliness, and sometimes assist with inventory management. They may also provide recommendations to guests and contribute to a welcoming atmosphere within the hotel.

What are the key skills and qualifications needed to thrive as a hotel bartender, and why are they important?

To thrive as a Hotel Bartender, you need a solid understanding of mixology, beverage preparation, and customer service, often supported by a bartending certification or relevant hospitality experience. Familiarity with POS systems and inventory management tools is typically required. Outstanding communication, multitasking, and problem-solving skills help bartenders create memorable guest experiences and handle busy shifts. These skills are crucial for ensuring efficient, high-quality service and fostering guest satisfaction in a fast-paced hotel environment.

What does a typical shift look like for a hotel bartender, and how does this role interact with other hotel staff?

A typical shift for a hotel bartender involves preparing and serving drinks, maintaining the bar area, and engaging with both hotel guests and event attendees. Hotel bartenders often collaborate closely with servers, event coordinators, and kitchen staff to ensure a smooth guest experience, especially during busy periods or private functions. They may also be responsible for inventory control and assisting with menu creation. Working in a hotel setting often means adapting to varying shift patterns, including evenings, weekends, and holidays, but it also provides ample opportunities to develop customer service and teamwork skills.

What is the difference between Hotel Bartending vs Restaurant Bartending?

AspectHotel BartendingRestaurant Bartending
CredentialsFood handler permits, alcohol service certificationFood handler permits, alcohol service certification
Work EnvironmentHotels, resorts, banquet hallsCasual or fine dining restaurants
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search/ComparisonYesYes

Hotel bartenders typically work in hotel bars, lounges, and banquet settings, often serving guests in a hospitality environment. Restaurant bartenders work in dining establishments, focusing on bar service within a restaurant setting. Both roles require similar certifications and involve serving alcohol, but the work environment and clientele differ. Understanding these differences helps job seekers find the right fit in the hospitality industry.

Do hotel bartenders make a lot of money?

Hotel bartenders typically earn an hourly wage plus tips, which can significantly increase their total income. Earnings vary based on location, experience, and the establishment's size, with experienced bartenders in busy hotels often making higher tips and overall pay. Certification in responsible alcohol service and good customer service skills can also impact earning potential.

What are popular job titles related to Hotel Bartending jobs in Decatur, GA?

For Hotel Bartending jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Hotel Bartending jobs in Decatur, GA look for?

The top searched job categories for Hotel Bartending jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Hotel Bartending jobs?

Cities near Decatur, GA with the most Hotel Bartending job openings:

Infographic showing various Hotel Bartending job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 3% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,302 per year, or $15.5 per hour.

$7.25/hr

Part-time

Re-posted 18 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants


Job description

Part time position. Average about 20 plus hours per week. Starting at $7.25 per hour plus tipsBenefits:Flexible SchedulingPTO401k plus matchHealth InsuranceHotel bartenders work the complimentary hotel reception hosted daily

A Hotel Bartender will be responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. Typical responsibilities:-Create drinks, both alcoholic and non alcoholic, for the hotel guests during their daily happy hourProvide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences. Offer recommendations and suggestions based on their tastes, ensuring a personalized and enjoyable experience.Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation

Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available. Adhere to safety and hygiene protocols, including proper handling and storage of ingredients.Certification in safe alcohol service training (provided during training)Work closely with other team members and management, to ensure smooth operations and a seamless customer experience.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US