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Hot Table Jobs in Rhode Island (NOW HIRING)

Food Runner

RI · On-site

Transport hot and cold dishes from the kitchen expo line to the correct guest tables matching seat ... Table Support: Assist servers by clearing dirty plates, refilling water or drinks, and replacing ...

Cook (P1-1383190-2)

Warwick, RI · On-site

$20 - $23/hr

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of ...

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of ...

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of ...

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of ...

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of ...

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of ...

Deli Clerk

Wakefield, RI · On-site

$14 - $17.25/hr

... and hot case food items. You take great care in preparing delicious food that will keep our ... What you bring to the table: · You are 18 years of age or older · You take pride in the work you ...

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Hot Table information

What is the difference between Hot Table vs Cold Table?

AspectHot TableCold Table
Primary UseServing hot dishes, main courses, and freshly prepared foodsServing cold dishes, salads, desserts, and appetizers
Work EnvironmentKitchen or food service area, often near cooking stationsDining area or buffet setup, often in catering or banquet settings
Required CredentialsFood safety certification, culinary skillsFood safety certification, culinary knowledge
Industry UsageRestaurants, hotels, catering servicesBanquets, catering, event services

Hot Tables and Cold Tables are both essential in food service but serve different purposes. Hot Tables are used to keep cooked dishes warm, while Cold Tables display and serve cold foods. Understanding these differences helps in selecting the right setup for specific dining or catering needs.

What job categories do people searching Hot Table jobs in Rhode Island look for? The top searched job categories for Hot Table jobs in Rhode Island are:
What cities in Rhode Island are hiring for Hot Table jobs? Cities in Rhode Island with the most Hot Table job openings:
Infographic showing various Hot Table job openings in Rhode Island as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Part-time

Posted 5 days ago


Job description

As the season hits its stride, we are looking to add additional food runners to our dynamic front of house team.
Key Responsibilities:
Food Delivery: Transport hot and cold dishes from the kitchen expo line to the correct guest tables matching seat numbers.
Order Verification: Check plates against order tickets for accuracy, special requests, and allergy modifications.
Table Support: Assist servers by clearing dirty plates, refilling water or drinks, and replacing silverware.
Communication: Act as the bridge between the kitchen staff and front-of-house servers regarding timing or delayed orders.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.