ZipRecruiter

Log In

1

Hot Prep Jobs in Jackson, MS (NOW HIRING)

Ruby Tuesday

Prep-Salad Bar

Pearl, MS · On-site

$11.75 - $15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

rubytuesday

Prep-Salad Bar

Pearl, MS · On-site

$11.75 - $15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... hot work environment. • May use slicers or other kitchen machinery. • Able to hold items with ...

Sonny's BBQ

Smoker Prep Cook

Clinton, MS · On-site

$12.25 - $15.50/hr

You'll begin as a Smoker Prep team member, working hands-on with our BBQ and learning the standards ... Able to work with and troubleshoot smokers and hot boxes. * Able to stand for long periods of time.

ACG BBQ, LLC

Smoker Prep Cook

Clinton, MS · On-site

$12.25 - $15.50/hr

You'll begin as a Smoker Prep team member, working hands-on with our BBQ and learning the standards ... Able to work with and troubleshoot smokers and hot boxes. * Able to stand for long periods of time.

Sonny's BBQ

Smoker Prep Cook

Clinton, MS · On-site

$12.25 - $15.50/hr

You'll begin as a Smoker Prep team member, working hands-on with our BBQ and learning the standards ... Able to work with and troubleshoot smokers and hot boxes. * Able to stand for long periods of time.

Ruby Tuesday

Cook

Pearl, MS · On-site

$11.75 - $15.50/hr

Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ... Works frequently in damp, hot work environment. Works with an open flame. May use slicers or other ...

rubytuesday

Cook

Pearl, MS · On-site

$11.75 - $15.50/hr

... prep and handling procedures and plate presentation. • Works in a fast-paced environment and ... damp, hot work environment. • Works with an open flame. • May use slicers or other kitchen ...

Sbarro Northpark #5620

Team Member

Ridgeland, MS · On-site

$10.25 - $13.75/hr

... hot food, and the attractive presentation of all food. * Assists other team members when required. * Other duties as assigned. Steam Cook / Prep * Prepares all food products in accordance with the ...

Wendy's

Crew Member

Madison, MS · On-site

$9.75 - $12.75/hr

... food prep, cash handling andopening/closing duties Defined career paths for those who are ... hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks ...

Wendy's

Crew Member

Pearl, MS · On-site

$10 - $13/hr

... food prep, cash handling and opening/closing duties Defined career paths for those who are ... hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks ...

Wendy's

Crew Member

Ridgeland, MS · On-site

... food prep, cash handling and opening/closing duties Defined career paths for those who are ... hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks ...

Wendy's

Crew Member

Clinton, MS · On-site

$10.50 - $13.75/hr

... food prep, cash handling and opening/closing duties Defined career paths for those who are ... hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks ...

Wendy's

Crew Member

Madison, MS · On-site

$9.75 - $12.75/hr

... food prep, cash handling and opening/closing duties Defined career paths for those who are ... hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks ...

Wendy's

Crew Member

Jackson, MS · On-site

$11.25 - $14.75/hr

... food prep, cash handling and opening/closing duties Defined career paths for those who are ... hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks ...

Wendy's

Restaurant Manager

Jackson, MS · On-site

Manages costs by monitoring crew prep, production, and procedures execution * Tracks waste levels ... hot/cold temperatures or other elements. * Must be able to stand for prolonged periods of time.

Wendy's

Restaurant Manager

Jackson, MS · On-site

Manages costs by monitoring crew prep, production, and procedures execution * Tracks waste levels ... hot/cold temperatures or other elements. * Must be able to stand for prolonged periods of time.

Wendy's

Restaurant Manager

Jackson, MS · On-site

Manages costs by monitoring crew prep, production, and procedures execution * Tracks waste levels ... hot/cold temperatures or other elements. * Must be able to stand for prolonged periods of time.

Wendy's

Crew Member

Jackson, MS · On-site

$10 - $13/hr

... food prep, cash handling and opening/closing duties Defined career paths for those who are ... hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks ...

next page

Showing results 1-20

All JobsHot Prep JobsHot Prep Jobs in Jackson, MS

Hot Prep information

See Jackson, MS salary details

$7

$12

$15

How much do hot prep jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for hot prep in Jackson, MS is $12.47, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $13.41 per hour, depending on experience, location, and employer.

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are popular job titles related to Hot Prep jobs in Jackson, MS?

For Hot Prep jobs in Jackson, MS, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Jackson, MS look for?

The top searched job categories for Hot Prep jobs in Jackson, MS are:

Hot Prep jobs near you
Infographic showing various Hot Prep job openings in Jackson, MS as of August 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Contract. Highlights an 66% Physical, and 34% Remote job distribution, with an average salary of $25,938 per year, or $12.5 per hour.

Prep-Salad Bar

Ruby Tuesday

Pearl, MS • On-site

$11.75 - $15/hr

Full-time

Re-posted 26 days ago

Job description

JOB SUMMARY

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Cleans food preparation and production areas as required.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Bags and haul dish room trash to dumpster at designed times.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follows HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned.

QUALIFICATIONS


Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Ability to stand 100% of shift.
Works frequently in damp, hot work environment.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Apply