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Hot Prep Jobs in Kentucky (NOW HIRING)

BISCUIT BELLY LLC

Florence Prep Cook

Florence, KY

$15 - $18/hr

Prep Cook - Biscuit Belly Prep Cooks are the foundation of Biscuit Belly's scratch‑made kitchen ... Comfortable working in hot and cold environments * Maintains excellent personal hygiene Work ...

City Barbeque, LLC

Prep

Lexington, KY · On-site

$14 - $17/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

City Barbeque, LLC

Prep

Lexington, KY · On-site

$13 - $17/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

Songteller Hotel

$65 - $90/hr

Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals ...

New

Eternal Optimist

Prep Cook- M.Peppers

Louisville, KY · On-site

$18/hr

We are seeking an Prep Cook to support our kitchen team by preparing ingredients, sauces, and ... Working in hot, humid, and noisy environments with hard surfaces. * This position is 8am-4pm 5 days ...

313 South Ashland

Prep Cook

Lexington, KY · On-site

$15 - $18/hr

Prep ingredients daily -- cutting, portioning, marinating, and building sauces * Cook to order on ... Comfortable working in a hot, fast-paced environment * Available nights and weekends * Must be 18 ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Lexington, KY

$12.50 - $15.75/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... hot items from the steam table so they cool quickly; turn off all equipment not needed for the next ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Louisville, KY

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... hot items from the steam table so they cool quickly; turn off all equipment not needed for the next ...

Churchill Downs Incorporated

Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

... Prep Cook is responsible for safely preparing food items, following menu specifications and ... and hot line items for daily service. * Properly stores and labels all food product. * Able to ...

Derby City Gaming Downtown

Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

... Prep Cook is responsible for safely preparing food items, following menu specifications and ... and hot line items for daily service. * Properly stores and labels all food product. * Able to ...

Churchill Downs Incorporated

Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

... Prep Cook is responsible for safely preparing food items, following menu specifications and ... and hot line items for daily service. * Properly stores and labels all food product. * Able to ...

Smokey Bones

Prep Cook

Florence, KY · On-site

$14.25 - $17.75/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

Barbeque Integrated Inc

Prep Cook

Florence, KY · On-site

$14.25 - $17.75/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

Smokey Bones

Prep Cook

Bowling Green, KY · On-site

$12.25 - $15.25/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

Barbeque Integrated Inc

Prep Cook

Bowling Green, KY · On-site

$12.25 - $15.25/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

Bob Evans Restaurants

Kitchen Prep

Fort Mitchell, KY · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products ... needed for service Follows all safety procedures when using equipment May be asked to assist in ...

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Hot Prep information

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are popular job titles related to Hot Prep jobs in Kentucky?

For Hot Prep jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Kentucky look for?

The top searched job categories for Hot Prep jobs in Kentucky are:

Hot Prep jobs near you
Infographic showing various Hot Prep job openings in Kentucky as of August 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution.

Prep Cook

Southern Foodservice Management Inc

Frankfort, KY • On-site

$16/hr

Full-time

Re-posted 20 days ago

Key responsibilities

  • Prepare ingredients and menu items according to recipes and safety guidelines.

  • Maintain cleanliness and sanitation of work areas, equipment, and utensils during and after shifts.

  • Operate cooking equipment and record temperatures and production details as required.

Job description

Description:

 Summary

The Prep Cook is responsible preparing a variety of ingredients and menu items for the meal service while maintaining safety guidelines, filling out production sheets, recording temperatures, following recipes and maintaining a clean work area.


You should also have a basic knowledge of cooking and hot/cold food holding temperatures and be able to follow directions.


Key responsibilities and accountabilities

  • Prepare soap and sanitizer buckets (with towels) for workstation and change out as needed.
  • Clean food preparation areas, cooking surfaces, equipment, utensils, etc. during and at end of shift.
  • Maintain sanitation, health and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Operate large volume cooking equipment; to include chargrill, flat top grill, fryer, steamer, oven, etc.
  • Follow recipes according to SFM standards.
  • May be asked to help serve guests depending on shift coverage.
  • Greet guests in a courteous manner: Good morning/afternoon/evening, hello, what can I get for you?, etc. (Always greet guests when they are within 10 feet of serving line).
  • Assist supervisor/manager with completion of prep sheets and temperature logs.
  • Properly cover and label all leftover food items.
  • Ensure food is maintained at the proper temperatures (cold food 40° or below / hot food 140° or above).
  • Empty trash as needed during and at end of shift.
  • Sweep and mop as needed during and at end of shift.
  • Complete prep for next day as determined by the manager.
  • Complete daily/weekly duties as assigned by the supervisor/manager.
  • Any task requested by the manager.

Southern Foodservice Management Standards

  • Be friendly, courteous & smile at all times. Remember, nothing is more important than waiting on our Guests. Be pleasant with customers, speak, say thank you.
  • Notify manager immediately with customer complaints.
  • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy, such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
  • Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand.
  • Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.
Requirements:

Physical Requirements

  • Strength: Standing 70%, walking 30%
  • Movement of Objects: Light Lifting, Light Carrying Light Pushing, Light Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent