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Hostess Manager Jobs in Georgia (NOW HIRING)

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Host/Hostess

Atlanta, GA · On-site

$15 - $16/hr

... Hostess Location: Atlanta, GA, 30354Skills: Great storytelling skills, positive outlook and ... Taking names on a waiting list and managing table availability. * Engaging guests in conversation ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Host/Hostess

Johns Creek, GA · On-site

$14 - $16/hr

The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in ...

... Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating.-Maintain a clean and organized front-of-house area, including the host/hostess station and waiting ...

... Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating. -Maintain a clean and organized front-of-house area, including the host/hostess station and waiting ...

Under the direction of the General Manager the Host/Hostess serves as our guests' first impression of our restaurant, warmly greeting each guest attentively as they arrive, effectively coordinating ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Under the direction of the General Manager the Host/Hostess serves as our guests' first impression of our restaurant, warmly greeting each guest attentively as they arrive, effectively coordinating ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Host/Hostess

Evans, GA · On-site

$10 - $12/hr

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

... attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring ... hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth ...

... attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring ... hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth ...

Showing results 21-40

Hostess Manager information

What is a hostess manager?

Hostess Managers are hospitality professionals responsible for overseeing the front-of-house staff in restaurants, hotels, or event venues. They manage hostesses and hosts, ensuring guests are greeted warmly, seated efficiently, and provided with excellent customer service. Hostess Managers often create seating charts, handle reservations, resolve guest concerns, and coordinate with other departments to maintain smooth operations. Their role is key in creating a positive first impression and overall dining experience.

What are the key skills and qualifications needed to thrive as a hostess manager, and why are they important?

To thrive as a Hostess Manager, you need strong organizational skills, experience in hospitality management, and often a background in customer service or restaurant operations. Proficiency in reservation and table management systems, as well as familiarity with point-of-sale (POS) software, is typically required. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure help a Hostess Manager stand out. These skills are vital for ensuring efficient guest flow, high customer satisfaction, and smooth front-of-house operations.

What are some common challenges faced by hostess managers and how can they be addressed?

Hostess Managers often encounter challenges such as managing high guest volumes during peak hours, ensuring smooth team communication, and quickly resolving seating conflicts. Success in this role requires strong organizational skills, adaptability, and effective delegation. Building a cohesive team through regular training and open communication helps maintain a positive atmosphere, while using digital reservation systems can streamline operations and minimize errors.

What is the difference between Hostess Manager vs Hostess?

AspectHostess ManagerHostess
ResponsibilitiesOversees hostess team, manages reservations, ensures guest satisfactionGreets guests, manages seating, provides customer service
Required CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurant or hotel management setting, supervisory roleFront-of-house, customer-facing role in restaurants or hotels

The main difference between a Hostess Manager and a Hostess is that the manager oversees the hostess team and handles administrative tasks, while the hostess focuses on greeting guests and managing seating. The manager role requires leadership skills and experience, whereas the hostess role emphasizes customer service. Both roles are essential in hospitality settings, but they differ in responsibilities and level of oversight.

Do hosts make a lot of money?

Hostess managers typically earn higher salaries than entry-level hosts, with average pay ranging from $30,000 to $50,000 annually depending on experience and location. They may also receive tips and benefits, which can increase overall compensation. Salary levels can vary based on the size and type of establishment and the manager’s responsibilities.

What are the most commonly searched types of Hostess jobs in Georgia?

The most popular types of Hostess jobs in Georgia are:

What are popular job titles related to Hostess Manager jobs in Georgia?

For Hostess Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Hostess Manager jobs in Georgia look for?

The top searched job categories for Hostess Manager jobs in Georgia are:

What cities in Georgia are hiring for Hostess Manager jobs?

Cities in Georgia with the most Hostess Manager job openings:

Infographic showing various Hostess Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Full-time

Re-posted 16 days ago


Job description

 
 

Job Title: Hostess - Host

Job Summary:

We are looking for a friendly and welcoming host to join our team and be the first point of contact for our customers. The successful candidate will greet guests as they arrive, seat them, and provide them with menus. The host will also be responsible for managing reservations and maintaining an organized and tidy entrance and waiting area.

Responsibilities:

- Greet customers as they arrive and seat them at their tables

- Provide menus and inform customers of daily specials

- Manage reservations and ensure that the restaurant is seating customers efficiently

- Maintain a clean and organized entrance and waiting area

- Answer customer questions and provide information about the restaurant and menu

- Perform other duties as assigned by the restaurant manager

Requirements:

- Previous experience as a host or hostess in a restaurant setting is preferred but not required

- Excellent interpersonal and communication skills

- Ability to multitask and handle multiple customers simultaneously

- Ability to work in a fast-paced environment and remain calm under pressure

- Must be available to work flexible hours, including weekends and holidays

If you are outgoing, friendly, and passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.