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Host Presenter Jobs in Boca Raton, FL (NOW HIRING)

Pier Sixty Six

Membership Manager

Fort Lauderdale, FL · On-site

Ensures that pertinent, timely, and accurate information is presented to the membership. * Host and attend property and local events to expand membership funnel, explore potential partnerships and ...

Pier Sixty Six

Membership Manager

Fort Lauderdale, FL · On-site

Ensures that pertinent, timely, and accurate information is presented to the membership. * Host and attend property and local events to expand membership funnel, explore potential partnerships and ...

Chewy

Executive Assistant

Plantation, FL · On-site

... refine presentations and materials • Assist in developing, implementing, and maintaining ... onsite host for interviews as needed, helping to ensure a seamless candidate experience in the ...

Chewy

Executive Assistant

Plantation, FL

... refine presentations and materials • Assist in developing, implementing, and maintaining ... onsite host for interviews as needed, helping to ensure a seamless candidate experience in the ...

LM Restaurants

BARTENDER

Deerfield Beach, FL · On-site

$10.98/hr

Rooted in the community, we host several events each year from fishing and golf tournaments ... Ensures established guidelines for ticket presentation are met with each round ordered * All guest ...

LM Restaurants

BARTENDER

Deerfield Beach, FL

$10.98/hr

Rooted in the community, we host several events each year from fishing and golf tournaments ... Ensures established guidelines for ticket presentation are met with each round ordered * All guest ...

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All JobsHost Presenter JobsHost Presenter Jobs in Boca Raton, FL

Host Presenter information

See Boca Raton, FL salary details

$8

$17

$29

How much do host presenter jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for host presenter in Boca Raton, FL is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges host presenters face when managing live events, and how can they overcome them?

Host Presenters often encounter challenges such as last-minute schedule changes, technical difficulties, and engaging diverse audiences during live events. To overcome these, it's important to stay flexible, maintain strong communication with production teams, and prepare backup plans for unexpected issues. Building strong improvisation skills and developing a clear understanding of the event's objectives can also help presenters adapt smoothly and keep the audience engaged, even when things don't go as planned.

What is the difference between Host Presenter vs Event Host?

AspectHost PresenterEvent Host
Primary RolePresenting content, engaging audiences, and delivering performances or showsManaging event flow, coordinating activities, and ensuring smooth event operations
Required SkillsPublic speaking, presentation skills, charismaOrganization, communication, multitasking
Work EnvironmentTV studios, live events, conferencesConferences, ceremonies, corporate events
Common UsageMedia productions, entertainment showsEvent planning, live event management

While both roles involve engaging audiences, a Host Presenter primarily focuses on delivering content and performances, whereas an Event Host manages the overall flow and coordination of events. Understanding these differences helps in choosing the right career path or job opportunity in the event and entertainment industry.

What are the key skills and qualifications needed to thrive as a host presenter, and why are they important?

To thrive as a Host Presenter, you need excellent verbal communication, presentation skills, and a confident on-camera or on-stage presence, often supported by experience in broadcasting, media, or public speaking. Familiarity with teleprompter systems, audio-visual equipment, and live-streaming platforms is typically required. Strong interpersonal skills, adaptability, and the ability to engage diverse audiences are crucial soft skills in this role. These abilities ensure effective delivery, audience engagement, and seamless event or program flow, which are essential for successful hosting.

What is a host presenter?

A Host Presenter is a professional who leads or moderates events, television shows, radio programs, or live broadcasts. Their role involves introducing segments, engaging with the audience, interviewing guests, and ensuring the smooth flow of the program. Host Presenters must have excellent communication skills, a confident presence, and the ability to think quickly on their feet. Depending on the context, they may also participate in planning and scripting the event or show. They play a key role in setting the tone and keeping the audience engaged.
What are popular job titles related to Host Presenter jobs in Boca Raton, FL? For Host Presenter jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Host Presenter jobs in Boca Raton, FL look for? The top searched job categories for Host Presenter jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Host Presenter jobs? Cities near Boca Raton, FL with the most Host Presenter job openings:
Host Presenter jobs near you
Infographic showing various Host Presenter job openings in Boca Raton, FL as of August 2026, with employment types broken down into 68% Full Time, 26% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,019 per year, or $17.3 per hour.

Server Assistant/Food Runner - Sotogrande

Pier Sixty Six

Fort Lauderdale, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Server Assistant/Food Runner to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, running food orders, maintaining outlet cleanliness, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
Reporting to the General Manager, as a Server Assistant/Food Runner, you will play a vital role in supporting our restaurant operations by ensuring cleanliness, efficiency, and guest satisfaction. Your diligence and dedication to service will contribute to the seamless flow of our dining experience.
Responsibilities
  • Set and maintain tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments.
  • Support servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.
  • Interact with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have and ensuring their needs are addressed to enhance their dining experience.
  • Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation.
  • Work closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery.
  • Assist with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction.
  • Pay close attention to detail in all aspects of table setup and maintenance, ensuring that tables are impeccably presented, and guest expectations are consistently met or exceeded.
  • Adhere to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff.
  • Participate in updated training for the bar and menu items.
  • Notify Supervisors immediately of any product shortages or out-of-stock items.
  • Have a working knowledge of draft beer systems and how to properly change a keg.
  • Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Ensure uniform and personal appearance are clean and professional.
  • Welcome and acknowledge all guests according to resort standards.
  • Anticipate and address guests` service needs.
  • Speak with others using a clear and professional language.
  • Develop and maintain positive working relationships with others and support your team to reach common goals.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Thank guests with genuine appreciation.
  • Perform other reasonable job duties as requested by Supervisors.
  • Deliver food to guests promptly, accurately, and according to established service standards.
  • Verify all food leaving the kitchen for accuracy, presentation, and proper modifications before delivery.
  • Communicate effectively with the kitchen, servers, bartenders, and management to ensure seamless service.
  • Announce and describe dishes to guests upon delivery when appropriate.
  • Maintain cleanliness and organization of expo stations, service areas, and dining room.
  • Ensure all food is handled safely and in accordance with food safety and sanitation standards.
  • Monitor ticket times and assist in maintaining efficient food flow from the kitchen to the dining room.
  • Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook

Qualifications
  • Energetic, enthusiastic, and motivated individual
  • Previous experience in a restaurant or hospitality setting preferred.
  • Strong work ethic and dedication to providing exceptional service.
  • Ability to work effectively in a fast-paced environment and multitask with ease.
  • Flexibility to work varying shifts, including days, evenings, weekends, and holidays, as needed.
  • Must be able to speak, comprehend, read, and write English.
  • Must have effective communication skills.
  • Ability to implement and uphold service standards.
  • Ability to prioritize and organize work assignments.
  • Ability to interact with all associates and guests of the resort.
  • Ability to work well in stressful, high-pressure situations.
  • Must be able to stand or walk for extended periods of time.
  • Ability to work under variable temperature conditions.

Experience, Education, & Licensure
  • High School Diploma or GED recommended.
  • Some College experience or Degree recommended.
  • Must have a current Food Handlers card.
  • Previous food running, busser, server assistant experience in a professional setting is preferred.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

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